HS Heading 1604 — Duty Rates and HS Codes
6-Digit HS Codes
160411 Fish, whole or in pieces, but not minced 160412 Herring 160413 Sardines, sardinella and brisling or sprats 160414 Tunas, skipjack tuna and bonito (Sarda spp.) 160415 Mackerel 160416 Anchovies 160417 Eels 160418 Shark fins 160419 Other 160420 Other prepared or preserved fish 160431 Caviar and caviar substitutes 160432 Caviar substitutes