HS Heading 0204 — Duty Rates and HS Codes
6-Digit HS Codes
020410 Carcases and half-carcases of lamb, fresh or chilled 020421 Other meat of sheep, fresh or chilled 020422 Other cuts with bone in 020423 Boneless 020430 Carcases and half-carcases of lamb, frozen 020441 Other meat of sheep, frozen 020442 Other cuts with bone in 020443 Boneless 020450 Meat of goats