HS 220870 Liqueurs and cordials

Quick Answer: HS Code 2208.70 covers "Liqueurs and cordials," encompassing a broad range of alcoholic beverages characterized by their sweetness and flavoring, often derived from fruits, herbs, or spices. These products typically have a minimum alcohol content and are distinct from spirits like whiskey or vodka. For importers, duty rates vary significantly by destination. In the United States, most liqueurs and cordials under this heading face a specific duty rate of $3.08 per proof liter. Conversely, the UK and EU tariffs show a general "Free" (0.00%) ad valorem duty rate for many subheadings within 2208.70, although specific excise duties and value-added taxes (VAT) will still apply and are crucial considerations for total landed cost. Importers and customs brokers must verify the exact subheading and applicable excise duties based on alcohol content and specific product type to ensure accurate compliance and cost calculation.

What Are the Import Duty Rates?

🇬🇧 United Kingdom

Code MFN Preferential Unit
2208701000 0.00 %
2208700000
2208709000 0.00 %

🇪🇺 European Union (TARIC)

Code MFN Preferential Unit
2208700000 0.00 %
2208701000 0.00 %
2208709000 0.00 %

🇺🇸 United States (HTSUS)

Code MFN Preferential Unit
22087000 Free
2208700060 ["pf.liters"]
2208700030 ["pf.liters"]

Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).

Data compiled and presented by HSRates.

How Has Trade Volume Developed?

How to Classify This HS Code?

What products does HS 220870 cover?

This subheading covers liqueurs and cordials, which are alcoholic beverages characterized by their sweetness and the presence of added flavorings, such as fruits, flowers, herbs, spices, roots, or other aromatic substances. These products typically have a significant sugar content and are often consumed as digestifs or used in cocktails. The WCO Harmonized System Explanatory Notes for Heading 2208 clarify that liqueurs are generally distinguished from other spirits by their pronounced sweetness and flavoring. Official definitions from the USITC Harmonized Tariff Schedule of the United States (HTSUS) and the EU TARIC system align with this scope, encompassing a wide array of flavored, sweetened alcoholic drinks.

What falls outside HS 220870?

The following products are excluded from HS 220870: other spirits and alcoholic beverages of Heading 2208 that are not liqueurs or cordials, such as unflavored whiskies, rums, vodkas, and gins, which are classified in their respective subheadings (e.g., 220830 for whiskies, 220840 for rum). Additionally, alcoholic preparations for the manufacture of beverages, even if flavored, are generally classified under Heading 2106 if they are non-alcoholic or under other specific headings if they contain alcohol but are not ready-to-drink liqueurs. Flavored wines (e.g., vermouth) fall under Heading 2205, and beer under Heading 2203, as they are distinct categories of alcoholic beverages.

What are common classification mistakes for HS 220870?

A common error is misclassifying other flavored alcoholic beverages, such as certain flavored vodkas or rums, as liqueurs under 220870 when they do not meet the characteristic sweetness and flavoring profile of a true liqueur. Importers sometimes confuse spirits with added flavorings but lower sugar content with genuine liqueurs. Another mistake involves classifying alcoholic preparations intended for further processing, rather than direct consumption as a liqueur, under this subheading. Proper application of General Interpretative Rule (GRI) 1, which dictates classification according to the terms of the headings and any relative section or chapter notes, is crucial to avoid such errors, ensuring the product's essential character aligns with the subheading description.

How should importers classify products under HS 220870?

The correct procedure for classifying products under HS 220870 involves a thorough review of the product's ingredients, manufacturing process, and intended use. Importers and customs brokers should first ascertain that the product is an alcoholic beverage, sweetened, and flavored, consistent with the WCO Explanatory Notes for liqueurs and cordials. It is essential to verify the sugar content and the nature of the flavoring agents. Consulting the USITC HTSUS or EU TARIC for specific national interpretations and binding rulings for similar products can provide critical guidance. Maintaining detailed product specifications, including ingredient lists, alcohol by volume (ABV), and sugar content, is vital for accurate classification and to support the classification decision during customs clearance.

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FAQ

What are the typical import duty rates for liqueurs and cordials (HS 2208.70) into major markets, and are there any specific tariffs to be aware of?

The import duty rates for liqueurs and cordials (HS 2208.70) can vary significantly by destination. For instance, under the Harmonized Tariff Schedule of the United States (HTSUS), the Most Favored Nation (MFN) duty rate for certain products classified under 2208.70.00 is $3.08 per proof liter (USITC HTSUS 2024). However, many countries offer preferential duty treatment. For example, imports into the UK from certain developing countries may be 'Free' under the UK Generalised Scheme of Preferences (GSP), or '0.00%' under specific free trade agreements. Importers should always consult the specific tariff schedule of the importing country (e.g., USITC HTSUS, EU TARIC, UK Trade Tariff) and verify the origin of their goods to determine eligibility for preferential rates.

What are the key classification criteria that differentiate 'liqueurs and cordials' (HS 2208.70) from other alcoholic beverages, and what documentation supports this classification?

The classification of 'liqueurs and cordials' under HS 2208.70 is primarily based on their characteristic sweetness and the presence of added flavorings (e.g., fruits, herbs, spices, cream). Chapter 22, Note 3 to the Harmonized System Explanatory Notes (HSEN) clarifies that liqueurs are spirituous beverages to which sugar or other sweetening products and flavoring extracts or essences have been added. The alcohol content typically ranges, but the defining feature is the flavoring and sweetening. To support this classification, importers should provide technical specifications, product formulations, ingredient lists, and production process descriptions from the manufacturer. These documents help customs authorities confirm the product's composition and manufacturing method align with the definition of liqueurs and cordials, distinguishing them from spirits (e.g., vodka, whisky) or other prepared alcoholic beverages.

Which common free trade agreements (FTAs) or preferential schemes offer duty reductions or eliminations for liqueurs and cordials (HS 2208.70), and what are the origin requirements?

Many free trade agreements and preferential schemes offer reduced or zero duties for liqueurs and cordials classified under HS 2208.70, provided the goods meet the respective Rules of Origin (ROO). For example, under the United States-Mexico-Canada Agreement (USMCA), qualifying goods originating from Mexico or Canada can enter the U.S. duty-free. Similarly, the EU has numerous FTAs (e.g., with Japan, South Korea, Canada) that provide preferential treatment. The UK also has continuity agreements and new FTAs. The key requirement is demonstrating that the product 'originates' in a party to the agreement, typically through a Certificate of Origin or an origin declaration. For liqueurs, this often means that the essential character-imparting ingredients (e.g., the base spirit, flavorings) and the significant manufacturing processes (e.g., blending, flavoring, sweetening) occur within the FTA territory. Importers must consult the specific ROO for each agreement and ensure proper documentation is maintained.

Beyond standard customs documentation, are there any specific import permits, health certificates, or labeling requirements for liqueurs and cordials (HS 2208.70) that importers should be aware of?

Yes, in addition to standard customs documentation (e.g., commercial invoice, packing list, bill of lading/air waybill), liqueurs and cordials (HS 2208.70) are subject to specific regulations due to their alcoholic content. Most countries require import permits or licenses issued by relevant alcohol control authorities (e.g., TTB in the U.S., HMRC in the UK). Health certificates are generally not required for finished alcoholic beverages unless specific ingredients are flagged. However, stringent labeling requirements are universal, typically mandating information such as: product name, brand, alcohol by volume (ABV), net content, country of origin, ingredient list, allergen declarations, and specific health warnings (e.g., government warnings regarding alcohol consumption). Importers must ensure compliance with the food and beverage regulations of the importing country, which often include pre-market approval or label registration processes.