HS 220850 Gin and Geneva

Quick Answer: HS Code 2208.50 specifically covers "Gin and Geneva," encompassing all types of distilled alcoholic beverages primarily flavored with juniper berries. This includes London Dry Gin, Old Tom Gin, Plymouth Gin, and various styles of Genever (Dutch Gin). For importers and exporters, understanding the duty structure is critical. In the United States, the Most Favored Nation (MFN) duty rate for gin is $1.99 per proof liter, with some specific subheadings potentially offering duty-free entry under certain trade programs. Conversely, the United Kingdom and the European Union generally apply a 0.00% ad valorem duty rate for gin and Geneva, though excise duties and value-added taxes (VAT) will still apply based on alcohol content and volume. Importers should verify specific excise tax obligations in destination markets, as these often represent the most significant cost component beyond the product itself.

What Are the Import Duty Rates?

🇬🇧 United Kingdom

Code MFN Preferential Unit
2208501100 0.00 %
2208509100 0.00 %
2208500000
2208501900 0.00 %
2208509900 0.00 %

🇪🇺 European Union (TARIC)

Code MFN Preferential Unit
2208509900 0.00 %
2208500000 0.00 %
2208501100 0.00 %
2208501900 0.00 %
2208509100 0.00 %

🇺🇸 United States (HTSUS)

Code MFN Preferential Unit
22085000 Free
2208500060 ["pf.liters"]
2208500030 ["pf.liters"]

Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).

Data compiled and presented by HSRates.

How Has Trade Volume Developed?

How to Classify This HS Code?

What products does HS 220850 cover?

This subheading covers gin and Geneva, which are spirituous beverages obtained by distilling a fermented mash of cereals or other starchy materials, then redistilling or compounding with juniper berries and other aromatic botanicals. The World Customs Organization (WCO) Harmonized System Explanatory Notes for Heading 2208 specifically identify "Gin and Geneva" as distinct categories within spirituous beverages. The U.S. International Trade Commission (USITC) Harmonized Tariff Schedule (HTS) and the EU TARIC system both align with this definition, classifying products such as London Dry Gin, Old Tom Gin, and various styles of Genever (also known as Geneva gin) under this specific eight-digit code, provided they meet the alcoholic strength and compositional requirements for spirits.

What falls outside HS 220850?

The following products are excluded from HS 220850: other spirituous beverages, even if they contain juniper, that do not meet the specific production methods or characteristics of gin or Geneva. For instance, juniper-flavored vodkas or other spirits that are merely flavored with juniper but are not produced through the traditional distillation and compounding processes characteristic of gin or Geneva would be classified under other subheadings of 2208, such as 220860 (Vodka) or 220890 (Other spirituous beverages). Likewise, non-alcoholic gin substitutes or mixers, despite their flavor profile, are excluded as they do not possess the alcoholic content required for Heading 2208 and would typically fall under Chapter 22 as non-alcoholic beverages or under other chapters depending on their composition.

What are common classification mistakes for HS 220850?

A common error is misclassifying juniper-flavored spirits that are not true gin or Geneva under HS 220850. Importers sometimes assume that any spirit with a prominent juniper flavor automatically falls into this category, neglecting the specific production methods and legal definitions that differentiate gin and Geneva from other spirits. This often violates General Interpretative Rule (GRI) 1, which states that classification is determined according to the terms of the headings and any relative section or chapter notes. Another mistake is failing to distinguish between different types of gin or Geneva, although for classification at the 6-digit or 8-digit level, the distinction is typically less critical than ensuring it meets the fundamental definition of gin or Geneva as opposed to other spirituous beverages.

How should importers classify products under HS 220850?

The correct procedure for classifying products under HS 220850 involves a thorough review of the product's composition, production method, and alcoholic strength. Importers and customs brokers should first confirm that the product is indeed a spirituous beverage, meeting the criteria of Heading 2208. Subsequently, they must verify that it is produced as gin or Geneva, typically involving distillation or compounding with juniper berries and other botanicals, as defined by the WCO Explanatory Notes and national tariff schedules like the USITC HTS or EU TARIC. Obtaining a Certificate of Analysis or a detailed product specification from the manufacturer is crucial to confirm the ingredients and production process, ensuring compliance with GRI 1 and accurate classification to avoid potential customs penalties or delays.

Which HS Codes Are Related?

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FAQ

What are the typical import duty rates for gin and Geneva classified under HS 2208.50 in major markets?

Import duty rates for gin and Geneva (HS 2208.50) vary significantly by destination country and origin. For example, under the Harmonized Tariff Schedule of the United States (HTSUS), the Most Favored Nation (MFN) duty rate for products classified under 2208.50.00.30 (Gin, in containers each holding not over 4 liters) is generally $1.99 per proof liter. However, many trade agreements offer preferential treatment. For instance, imports from countries with which the U.S. has a Free Trade Agreement (FTA) may be eligible for a 'Free' duty rate, provided all rules of origin are met. In the European Union (EU) TARIC, the general third-country duty rate for gin (e.g., CN code 2208 50 11 for gin in containers of 2 liters or less) is 0.00% ad valorem, but excise duties and VAT apply separately at national levels. Importers should always consult the specific tariff schedule of the importing country (e.g., USITC HTSUS, EU TARIC, UK Trade Tariff) for the most current and accurate rates applicable to their specific trade lane.

What are the key classification criteria distinguishing gin and Geneva under HS 2208.50 from other spirits?

HS code 2208.50 specifically covers 'Gin and Geneva.' The primary classification criterion is the botanical composition and production method. Gin is typically a spirit that derives its predominant flavor from juniper berries (Juniperus communis L.). It is produced by flavoring ethyl alcohol of agricultural origin with juniper berries and other botanicals. Geneva (or Genever) is a traditional Dutch spirit, also juniper-flavored, but often distilled from a malted grain mash and sometimes aged in oak, giving it a distinct character from London Dry Gin, for example. The World Customs Organization (WCO) Explanatory Notes to Chapter 22 provide further guidance, emphasizing the characteristic juniper flavor as the defining element for classification within this subheading, differentiating it from other spirits like vodka (2208.60) or whisky (2208.30) which have distinct raw materials and flavoring profiles.

What documentation is typically required for importing gin and Geneva under HS 2208.50?

Importers of gin and Geneva under HS 2208.50 must typically provide a comprehensive set of documents to customs authorities. These commonly include: a commercial invoice detailing the goods, value, and terms of sale; a packing list; a bill of lading or air waybill; and a certificate of origin to claim preferential duty rates under trade agreements. Additionally, due to the nature of alcoholic beverages, specific health, safety, and excise documentation is often required. This may include a certificate of analysis, a government health certificate from the country of origin, and compliance with labeling regulations (e.g., alcohol content, volume, origin, and specific warnings). In the U.S., importers must also comply with requirements from the Alcohol and Tobacco Tax and Trade Bureau (TTB), including obtaining necessary permits and ensuring label approval.

Which major trade agreements offer preferential duty rates for gin and Geneva (HS 2208.50)?

Numerous trade agreements provide preferential duty rates for gin and Geneva under HS 2208.50, often resulting in a 0.00% or 'Free' duty rate, provided the products meet the respective rules of origin. Key agreements include: the United States-Mexico-Canada Agreement (USMCA) for trade between these three nations; various Free Trade Agreements (FTAs) the U.S. has with countries such as Australia, Chile, Colombia, Korea, and Peru; the EU's extensive network of FTAs (e.g., with Canada (CETA), Japan (JEFTA), UK (TCA)); and the UK's independent FTAs. For example, under the EU-UK Trade and Cooperation Agreement (TCA), gin originating in the UK or EU can be imported into the other territory at 0.00% customs duty. Importers must ensure they have the correct proof of origin, such as an origin declaration or certificate, to claim these preferential rates.