HS 220430 Other grape must
Quick Answer: HS code 220430 covers "Other grape must," which refers to grape juice that has not yet fermented or is only partially fermented, but is intended for wine production. This includes concentrated grape must and rectified concentrated grape must, distinct from fully fermented wine (220410, 22042X). Importers and customs brokers should note the varied duty structures. The UK Trade Tariff shows rates such as 30.00% and 20.00% ad valorem. The EU TARIC system indicates rates around 32.00% ad valorem. The US Harmonized Tariff Schedule applies complex specific duties, for example, 18.5¢/liter plus $1.32/proof liter, or 4.4¢/liter plus 31.4¢/proof liter, with many preferential programs (e.g., A+, AU, BH) offering duty-free entry. Accurate classification is crucial to avoid penalties and optimize duty payments.
What Are the Import Duty Rates?
🇬🇧 United Kingdom
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 2204300000 | — | — | — |
| 2204301000 | 30.00 % | — | — |
| 2204309200 | 20.00 % | — | — |
| 2204309400 | 20.00 % | — | — |
| 2204309600 | 40.00 % | — | — |
🇪🇺 European Union (TARIC)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 2204300000 | — | — | — |
| 2204301000 | 32.00 % | — | — |
| 2204309200 | — | — | — |
| 2204309400 | — | — | — |
| 2204309600 | — | — | — |
🇺🇸 United States (HTSUS)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 2204300000 | 4.4¢/liter + 31.4¢/pf. liter | Free (A+,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG) 1.9¢/liter + 13.9¢/pf. liter (1 programs) | ["liters","pf.liters"] |
Special rates available under trade agreements including USMCA, KORUS, GSP.
Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).
Data compiled and presented by HSRates.
Which Trade Agreements Reduce Duties for HS 2204.30?
Imports of Other grape must may qualify for reduced or zero duty rates under free trade agreements and preferential programs. The overview below shows available preferential arrangements by jurisdiction, compiled by HSRates from official tariff and trade agreement data.
United States (HTSUS)
Free (A+,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG) 1.9¢/liter + 13.9¢/pf. liter for US-Jordan FTA
European Union (TARIC)
Preferential rate data not yet available.
United Kingdom
Preferential rate data not yet available.
Preferential rates require proof of origin and may be subject to quotas or conditions. Always verify eligibility with a licensed customs broker.
Data compiled by HSRates.
Which Preferential Rates Apply to Your Origin Country?
Select an origin country to see if preferential rates apply.
Preferential rates based on available trade agreements. Actual rates may vary.
How Has Trade Volume Developed?
How to Classify This HS Code?
What products does HS 220430 cover?
This subheading covers "Other grape must," which specifically refers to grape must that is not undergoing fermentation or has had its fermentation arrested otherwise than by the addition of alcohol, falling under Heading 2204 of the Harmonized System. According to the World Customs Organization (WCO) Explanatory Notes for Chapter 22 and official definitions from the USITC Harmonized Tariff Schedule (HTS) and EU TARIC, grape must is the freshly pressed juice of grapes, which may or may not contain the skins, seeds, and stems. This particular subheading captures grape must that is either unfermented or partially fermented but not fortified with alcohol, distinguishing it from wine or other alcoholic beverages of Heading 2204.
What falls outside HS 220430?
The following products are excluded from HS 220430: grape must that has undergone complete alcoholic fermentation, which would be classified as wine under HS 2204. Also excluded is grape must to which alcohol has been added to arrest fermentation, commonly known as fortified grape must, which is classified under HS 2204. For instance, products like "mistelle," which is grape must fortified with alcohol to prevent fermentation, are specifically classified under HS 2204. Furthermore, concentrated grape juice, if not intended for fermentation or if it has lost the characteristics of grape must, would typically fall under HS 2009 as fruit juice, not under Heading 2204.
What are common classification mistakes for HS 220430?
A common error is misclassifying grape must that has undergone partial fermentation and been fortified with alcohol as "Other grape must" under HS 220430. Such products, often referred to as mistelle, are specifically provided for under other subheadings within HS 2204, typically alongside wines, due to the addition of alcohol. Another frequent mistake involves classifying highly concentrated grape juice, which has lost the characteristics of fresh grape must and is no longer primarily intended for winemaking, under this subheading. Such concentrated products, if not meeting the specific criteria for grape must, should be classified under HS 2009 as concentrated fruit juice, adhering to General Interpretative Rule (GRI) 1 and 6 for accurate classification.
How should importers classify products under HS 220430?
The correct procedure for classifying products under HS 220430 requires importers and customs brokers to meticulously verify the product's fermentation status and alcohol content. First, confirm that the product is indeed grape must, meaning the juice of grapes. Second, ascertain that it is either unfermented or that its fermentation has been arrested without the addition of alcohol. If alcohol has been added to arrest fermentation, it will fall elsewhere in Heading 2204. Importers should obtain detailed product specifications, including Brix levels, alcohol by volume (ABV), and processing methods, from the manufacturer. Referencing the WCO Explanatory Notes for Heading 2204 and consulting official tariff databases like the USITC HTS or EU TARIC for binding rulings or explanatory notes is crucial for accurate and compliant classification.
Which HS Codes Are Related?
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FAQ
What is 'grape must' under HS code 2204.30 and how is it distinguished from wine?
HS code 2204.30 specifically covers 'Other grape must'. Grape must is essentially the juice of freshly crushed grapes, including the skins, seeds, and stems, before fermentation or during fermentation but with an actual alcoholic strength by volume not exceeding 0.5% vol. The key distinction from wine (classified under HS 2204.10 or 2204.2X) is the very low or absent alcoholic content. If the grape must has undergone fermentation to an actual alcoholic strength by volume exceeding 0.5% vol., it would generally be classified as wine, provided it meets other criteria for wine. This classification is based on the Harmonized System Explanatory Notes for Chapter 22.
What are the typical import duty rates for grape must (HS 2204.30) in major markets, and how can preferential rates be applied?
Import duty rates for HS 2204.30 vary significantly by country. For example, some countries may apply ad valorem rates such as 30.00%, 20.00%, or 32.00%. The United States, under the Harmonized Tariff Schedule (HTSUS), often applies complex duty structures for grape must, which can include specific duties per liter or proof liter, such as 18.5¢/liter + $1.32/pf. liter or 4.4¢/liter + 31.4¢/pf. liter, depending on factors like alcohol content and container size. Preferential duty rates are available under various Free Trade Agreements (FTAs). For instance, imports into the US from countries like Australia (AU), Chile (CL), Korea (KR), and Singapore (SG) may be 'Free' (duty-exempt) if accompanied by a valid certificate of origin. Imports from Jordan (JO) might qualify for a reduced rate of 1.9¢/liter + 13.9¢/pf. liter. Importers should consult the specific country's tariff schedule (e.g., USITC HTSUS, EU TARIC, UK Trade Tariff) and ensure all origin requirements are met to claim preferential treatment.
What documentation is typically required for importing grape must under HS 2204.30?
Importers of grape must (HS 2204.30) generally need to provide standard customs documentation, including a commercial invoice, packing list, and bill of lading or air waybill. To claim preferential duty rates under a Free Trade Agreement, a valid Certificate of Origin (e.g., USMCA Certificate of Origin, EUR.1, or similar FTA-specific document) is mandatory. Additionally, depending on the country of import and origin, health certificates, phytosanitary certificates, or certificates of analysis confirming the product's composition and alcoholic strength may be required by food safety or agricultural authorities. Importers should verify specific requirements with the customs authority and relevant regulatory agencies of the importing country prior to shipment.
Are there any specific trade agreements that offer significant duty reductions or exemptions for HS 2204.30?
Yes, numerous trade agreements provide duty reductions or exemptions for grape must classified under HS 2204.30. For imports into the United States, significant preferential treatment is available under agreements such as the US-Australia FTA (AU), US-Bahrain FTA (BH), US-Chile FTA (CL), US-Colombia TPA (CO), US-Dominican Republic-Central America FTA (D), US-Israel FTA (IL), US-Korea FTA (KR), US-Morocco FTA (MA), US-Oman FTA (OM), US-Panama TPA (PA), US-Peru TPA (PE), and the US-Singapore FTA (SG), often resulting in 'Free' duty rates. The US-Jordan FTA (JO) also provides a reduced rate. Similarly, the European Union's various FTAs (e.g., with Chile, South Africa, Mexico) and the UK's independent trade agreements may offer preferential access. Importers must ensure their product meets the Rules of Origin specified in the respective agreement and provide proper documentation to qualify for these benefits.