HS 220410 Sparkling wine
Quick Answer: HS Code 2204.10 specifically covers "Sparkling wine," encompassing all wines that are carbonated, whether naturally or artificially. This classification includes popular varieties like Champagne, Prosecco, and Cava. Importers and customs brokers should note that duty rates for sparkling wine are often specific and can vary significantly by jurisdiction and alcohol content. For instance, the UK applies a duty of 26.00 GBP per hectoliter, while the EU's common external tariff is 32.00 EUR per hectoliter. In the US, rates range from $1.59/liter to 19.8¢/liter, with many countries benefiting from Free trade agreements (e.g., under General Note 3(c)(i) for A, AU, BH, CL, CO, D, E, IL, KR, MA, OM, P, PA, PE, S, SG) or reduced rates (e.g., 8.8¢/liter for JO). Accurate classification is crucial to ensure correct duty assessment and compliance with specific labeling and import regulations.
What Are the Import Duty Rates?
🇬🇧 United Kingdom
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 2204101100 | 26.00 GBP / hl | — | — |
| 2204101500 | 26.00 GBP / hl | — | — |
| 2204109300 | 26.00 GBP / hl | — | — |
| 2204100000 | — | — | — |
| 2204101300 | 26.00 GBP / hl | — | — |
🇪🇺 European Union (TARIC)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 2204100000 | 32.00 EUR / hl | — | — |
| 2204101300 | 32.00 EUR / hl | — | — |
| 2204109100 | 32.00 EUR / hl | — | — |
| 2204109400 | 32.00 EUR / hl | — | — |
| 2204109800 | 32.00 EUR / hl | — | — |
🇺🇸 United States (HTSUS)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 2204100030 | — | — | ["liters"] |
| 2204100075 | — | — | ["liters"] |
| 22041000 | 19.8¢/liter | Free (A,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG)8.8¢/liter (1 programs) | — |
| 2204100065 | — | — | ["liters"] |
Special rates available under trade agreements including USMCA, KORUS, GSP.
Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).
Data compiled and presented by HSRates.
Which Trade Agreements Reduce Duties for HS 2204.10?
Imports of Sparkling wine may qualify for reduced or zero duty rates under free trade agreements and preferential programs. The overview below shows available preferential arrangements by jurisdiction, compiled by HSRates from official tariff and trade agreement data.
United States (HTSUS)
Free (A,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG)8.8¢/liter for US-Jordan FTA
European Union (TARIC)
Preferential rate data not yet available.
United Kingdom
Preferential rate data not yet available.
Preferential rates require proof of origin and may be subject to quotas or conditions. Always verify eligibility with a licensed customs broker.
Data compiled by HSRates.
Which Preferential Rates Apply to Your Origin Country?
Select an origin country to see if preferential rates apply.
Preferential rates based on available trade agreements. Actual rates may vary.
How Has Trade Volume Developed?
How to Classify This HS Code?
What products does HS 220410 cover?
This subheading covers sparkling wine, which is defined by the World Customs Organization (WCO) Harmonized System Explanatory Notes for Heading 2204 as wine that, when kept at a temperature of 20°C in closed containers, has an excess pressure of not less than 3 bar due to dissolved carbon dioxide. This includes wines produced by primary or secondary fermentation of fresh grapes, where the carbon dioxide is entirely of endogenous origin. Examples include Champagne, Prosecco, Cava, and other effervescent wines meeting these pressure criteria, as further detailed in the USITC Harmonized Tariff Schedule of the United States (HTSUS) and the EU TARIC system.
What falls outside HS 220410?
The following products are excluded from HS 220410: still wines (classified under 220421, 220422, or 220429), which lack the requisite internal pressure from dissolved carbon dioxide. Also excluded are "aerated" or "carbonated" wines, where carbon dioxide has been artificially added rather than being a natural product of fermentation, which are typically classified under subheading 220421, 220422, or 220429 depending on their container size. Furthermore, non-alcoholic sparkling beverages, even if grape-based, are excluded and would fall under Chapter 20 or 22, but not under Heading 2204, as they do not constitute wine.
What are common classification mistakes for HS 220410?
A common error is misclassifying artificially carbonated wines as sparkling wine under 220410. According to the WCO Explanatory Notes and General Interpretative Rule (GRI) 1, true sparkling wine must derive its effervescence naturally from fermentation. Products where carbon dioxide has been injected are not considered "sparkling wine" for tariff purposes and should be classified as other grape wines under subheadings like 220421 or 220429. Another mistake involves confusing low-pressure effervescent wines, which do not meet the 3 bar pressure threshold, with genuine sparkling wine, leading to incorrect duty and regulatory compliance.
How should importers classify products under HS 220410?
The correct procedure for classifying products under HS 220410 involves verifying that the wine meets the specific criteria for "sparkling wine" as defined by the WCO HS Explanatory Notes, primarily the minimum internal pressure of 3 bar at 20°C due to naturally dissolved carbon dioxide. Importers and customs brokers should obtain technical specifications from the producer confirming the method of carbonation (natural fermentation) and the internal pressure. This documentation is crucial for demonstrating compliance with GRI 1 and ensuring accurate declaration to customs authorities, whether using the USITC HTSUS, EU TARIC, or UK Trade Tariff, to avoid penalties and ensure correct duty assessment.
Which HS Codes Are Related?
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FAQ
What are the typical import duty rates for sparkling wine (HS 2204.10) in major markets?
Import duty rates for sparkling wine (HS 2204.10) vary significantly by destination. For example, the Most Favored Nation (MFN) duty rate in the United Kingdom is 26.00 GBP per hectoliter (hl), as per the UK Trade Tariff. In the European Union, the MFN duty rate is 32.00 EUR per hectoliter (hl), according to the EU TARIC database. For the United States, the MFN duty rate is $1.59 per liter. However, certain preferential programs or trade agreements may offer lower rates. Importers should always verify the specific rate applicable to their country of origin and destination via the official customs tariff databases.
How is 'sparkling wine' specifically defined for classification under HS 2204.10, and what are common classification pitfalls?
HS code 2204.10 specifically covers 'Sparkling wine.' According to the Explanatory Notes to the Harmonized System, sparkling wine is characterized by its effervescence, which results from carbon dioxide produced by a second fermentation in a sealed container (e.g., bottle, tank) or by the addition of carbon dioxide. Key criteria include the method of carbonation and the alcoholic strength. Common classification pitfalls include misclassifying 'partially fermented grape must' or 'other fermented beverages' that might have some effervescence but do not meet the specific criteria for sparkling wine, or confusing naturally sparkling wines with 'aerated' wines to which CO2 has been artificially added without secondary fermentation, which may fall under other subheadings within 2204 or 2206. Importers should refer to Chapter 22 Notes and WCO classification opinions for precise guidance.
What preferential duty rates are available for sparkling wine (HS 2204.10) under common trade agreements with the United States?
For imports into the United States, sparkling wine (HS 2204.10) can benefit from various preferential duty rates under Free Trade Agreements (FTAs). For instance, imports from Australia (AU), Bahrain (BH), Chile (CL), Colombia (CO), Dominican Republic (D), El Salvador (E), Israel (IL), Korea (KR), Morocco (MA), Oman (OM), Panama (PA), Peru (PE), Singapore (SG) are 'Free' of duty. Imports from Jordan (JO) are subject to a preferential rate of 8.8¢ per liter. These rates are contingent upon meeting the specific Rules of Origin outlined in each respective trade agreement. Importers must ensure they have the necessary documentation, such as a Certificate of Origin, to claim these preferential tariffs.
What specific documentation is required for importing sparkling wine (HS 2204.10), beyond standard customs declarations?
Beyond standard commercial invoices, packing lists, and bills of lading, importing sparkling wine (HS 2204.10) often requires additional specific documentation due to its nature as an alcoholic beverage. This typically includes: 1. Certificates of Origin: Essential for claiming preferential duty rates under FTAs. 2. Health or Sanitary Certificates: Issued by the competent authority in the exporting country, confirming the product meets destination country's food safety standards. 3. Laboratory Analysis Reports: Detailing alcoholic strength, sugar content, and other compositional data. 4. Brand/Label Approvals: Many countries require pre-approval of labels to ensure compliance with local labeling laws (e.g., Surgeon General's Warning in the US, allergen declarations in the EU). 5. Importer Permits/Licenses: Specific licenses may be required for the importer to handle alcoholic beverages. Importers should consult the relevant government agencies (e.g., TTB in the US, national food safety authorities in the EU/UK) for precise, up-to-date requirements.