HS 210130 Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
Quick Answer: HS Code 210130 encompasses roasted chicory and other roasted coffee substitutes, along with their extracts, essences, and concentrates. This includes products like roasted dandelion root or barley-based coffee alternatives, whether in whole, ground, or concentrated liquid/powder forms. Importers and customs brokers should note the varied duty structures. In the UK, rates can be complex, featuring ad valorem duties up to 10.00% and specific duties, such as 18.00 GBP per 100 kg. The EU also applies mixed duties, with ad valorem rates up to 14.10% and specific components like 12.70 EUR per 100 kg. For the US, the general duty rate is 6.6¢/kg, but many countries benefit from duty-free treatment under various Free Trade Agreements (e.g., A+, AU, KR), reducing costs significantly. Accurate product description is crucial for correct classification and duty assessment.
What Are the Import Duty Rates?
🇬🇧 United Kingdom
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 2101300000 | — | — | — |
| 2101301900 | 4.00 % + 10.00 GBP / 100 kg | — | — |
| 2101309900 | 10.00 % + 18.00 GBP / 100 kg | — | — |
| 2101301100 | 10.00 % | — | — |
| 2101309100 | 14.00 % | — | — |
🇪🇺 European Union (TARIC)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 2101300000 | — | — | — |
| 2101301100 | 11.50 % | — | — |
| 2101301900 | 5.10 % + 12.70 EUR / 100 kg | — | — |
| 2101309100 | 14.10 % | — | — |
| 2101309900 | 10.80 % + 22.70 EUR / 100 kg | — | — |
🇺🇸 United States (HTSUS)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 2101300000 | 2.1¢/kg | Free (17 programs) | ["kg"] |
Special rates available under trade agreements including USMCA, KORUS, GSP.
Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).
Data compiled and presented by HSRates.
Which Trade Agreements Reduce Duties for HS 2101.30?
Imports of Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof may qualify for reduced or zero duty rates under free trade agreements and preferential programs. The overview below shows available preferential arrangements by jurisdiction, compiled by HSRates from official tariff and trade agreement data.
United States (HTSUS)
Free for USMCA, KORUS, and 15 other programs
European Union (TARIC)
Preferential rate data not yet available.
United Kingdom
Preferential rate data not yet available.
Preferential rates require proof of origin and may be subject to quotas or conditions. Always verify eligibility with a licensed customs broker.
Data compiled by HSRates.
Which Preferential Rates Apply to Your Origin Country?
Select an origin country to see if preferential rates apply.
Preferential rates based on available trade agreements. Actual rates may vary.
How to Classify This HS Code?
What products does HS 210130 cover?
This subheading covers roasted chicory and other roasted coffee substitutes, as well as extracts, essences, and concentrates derived from these products. According to the Harmonized System Nomenclature Explanatory Notes (ENs) for Heading 21.01, chicory roots, after roasting, are used as a coffee substitute or additive. Other common coffee substitutes include roasted malt, roasted acorns, roasted soybeans, and roasted figs. The subheading also explicitly includes the concentrated forms of these roasted substitutes, whether in liquid, paste, or powder form, intended for direct use in preparing beverages. This aligns with definitions found in the USITC Harmonized Tariff Schedule of the United States (HTSUS) and the EU TARIC system.
What falls outside HS 210130?
The following products are excluded from HS 210130: unroasted chicory roots, which are classified in Chapter 12 (e.g., 1212.99); unroasted grains, such as barley or malt, which fall under Chapter 10 or 11, respectively; and unroasted soybeans, classified in Chapter 12. Furthermore, coffee itself, whether roasted or not, and its extracts, essences, and concentrates, are specifically covered under HS 210111 and 210112, respectively, not under this subheading. Preparations based on extracts, essences, or concentrates of coffee substitutes that contain other ingredients, such as milk or sugar, in significant proportions, might be classified elsewhere, potentially in Heading 2106 if they constitute food preparations not elsewhere specified or included.
What are common classification mistakes for HS 210130?
A common error is misclassifying unroasted chicory or other unroasted coffee substitute ingredients under 210130. This subheading specifically requires the roasting process to have occurred. Another frequent mistake involves classifying actual coffee or coffee extracts within this subheading, despite coffee having its own dedicated subheadings (210111 and 210112). Importers sometimes also incorrectly classify complex beverage preparations containing coffee substitutes, which might be more appropriately classified under Heading 2106 if the coffee substitute is not the predominant character-imparting ingredient. Adherence to General Interpretative Rule (GRI) 1, which states that classification shall be determined according to the terms of the headings and any relative section or chapter notes, is crucial to avoid these errors.
How should importers classify products under HS 210130?
The correct procedure for classifying products under HS 210130 involves first confirming that the product is either roasted chicory, another roasted coffee substitute (e.g., roasted malt, roasted acorns), or an extract, essence, or concentrate derived solely from such roasted substitutes. Importers and customs brokers should review the manufacturing process to ensure the "roasted" criterion is met. Next, verify that the product is not actual coffee or a coffee extract, which would fall under 210111 or 210112. For complex preparations, apply GRI 3(b) to determine the essential character if multiple ingredients are present. Consult the WCO Explanatory Notes for Heading 21.01 and cross-reference with the USITC HTSUS or EU TARIC for specific national interpretations and binding rulings to ensure accurate and compliant classification.
Which HS Codes Are Related?
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FAQ
What are the typical Most Favored Nation (MFN) import duty rates for products classified under HS 2101.30?
The MFN import duty rates for products under HS 2101.30 ('Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof') vary significantly by importing country. For example, some common MFN rates observed include 10.00% ad valorem, 11.50% ad valorem, or a compound rate such as 5.10% ad valorem + 12.70 EUR per 100 kg. In the United States, the MFN (Normal Trade Relations) duty rate for certain items within this subheading can be 6.6¢/kg or 2.1¢/kg, as per the Harmonized Tariff Schedule of the United States (HTSUS). Importers should consult the specific tariff schedule of the destination country (e.g., USITC HTSUS, EU TARIC, UK Trade Tariff) for the precise applicable rate.
What are the key criteria for classifying a product under HS 2101.30, as opposed to other food preparations?
Classification under HS 2101.30 specifically covers 'Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.' The primary criteria are that the product must be derived from chicory or other materials intended to substitute coffee, and it must be in a roasted form, or an extract, essence, or concentrate derived from such roasted materials. This distinguishes it from unroasted chicory (typically Chapter 12), actual coffee (HS 0901), or other food preparations not specifically designed as coffee substitutes (e.g., Chapter 19 or 21 headings for other food preparations). The roasting process and its intended use as a coffee substitute are critical for accurate classification, as per the World Customs Organization (WCO) Explanatory Notes.
Which trade agreements commonly offer preferential duty rates for HS 2101.30, and what documentation is required to claim them?
Many trade agreements offer preferential duty rates for products under HS 2101.30, often resulting in a 'Free' duty rate. Examples of countries or blocs with such agreements include Australia (AU), Bahrain (BH), Chile (CL), Colombia (CO), Israel (IL), Jordan (JO), Korea (KR), Morocco (MA), Oman (OM), Panama (PA), Peru (PE), Singapore (SG), and others under Generalized System of Preferences (GSP) schemes (e.g., 'A+' or 'D' for certain developing countries). To claim preferential rates, importers typically need to provide a valid Certificate of Origin (e.g., Form A for GSP, specific certificates for FTAs like a USMCA Certificate of Origin for trade between the US, Mexico, and Canada), proving the goods meet the rules of origin criteria of the respective agreement. Customs brokers and importers must ensure all documentation is accurate and complete to avoid duty assessment at the MFN rate.
Are there specific documentation requirements beyond standard shipping documents for importing products under HS 2101.30?
Beyond standard shipping documents such as the commercial invoice, packing list, and bill of lading/air waybill, importers of products under HS 2101.30 may face additional requirements depending on the destination country. These can include:
- Health and Phytosanitary Certificates: If the product contains plant-based ingredients, some countries may require certificates to ensure it is free from pests and diseases.
- Ingredient Lists/Nutritional Information: For food products, detailed ingredient lists and nutritional data might be required for customs and food safety agencies.
- Certificates of Analysis: To verify product quality or compliance with specific food standards.
- Preferential Origin Documentation: As mentioned, to claim reduced or free duties under trade agreements. Importers should always verify specific import requirements with the customs authority and relevant food safety agencies of the destination country prior to shipment.