HS 210112 Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
Quick Answer: HS code 2101.12 covers various preparations derived from coffee extracts, essences, or concentrates, or those with a direct coffee basis. This includes instant coffee mixes, coffee-flavored syrups, and other processed coffee products, excluding roasted or decaffeinated coffee beans (which fall under Chapter 09). Importers and customs brokers should note the diverse duty rates: the UK applies rates like 8.00% to 10.00% ad valorem, while the EU generally levies 11.50% ad valorem. The US tariff schedule is more complex, featuring compound rates such as 35.9¢/kg + 10% ad valorem, alongside specific free trade agreement provisions (e.g., for Bahrain, Chile, Korea, etc.) and special program indicators (e.g., P+, S+). Careful classification and awareness of origin-specific duty reductions are crucial for compliance and cost optimization.
What Are the Import Duty Rates?
🇬🇧 United Kingdom
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 2101129200 | 10.00 % | — | — |
| 2101129292 | 10.00 % | — | — |
| 2101129800 | 8.00 % | — | — |
| 2101129892 | 8.00 % | — | — |
| 2101129899 | 8.00 % | — | — |
🇪🇺 European Union (TARIC)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 2101120000 | — | — | — |
| 2101129200 | 11.50 % | — | — |
| 2101129220 | 11.50 % | — | — |
| 2101129292 | 11.50 % | — | — |
| 2101129299 | 11.50 % | — | — |
🇺🇸 United States (HTSUS)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 2101123800 | 30.5¢/kg + 8.5% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01 (1 programs) | ["kg"] |
| 2101125800 | 30.5¢/kg + 8.5% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01 (1 programs) | ["kg"] |
| 2101124800 | 30.5¢/kg + 8.5% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01 (1 programs) | ["kg"] |
| 210112 | — | — | — |
| 2101123400 | 10% | Free (6 programs) | ["kg"] |
Special rates available under trade agreements including USMCA, KORUS, GSP.
Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).
Data compiled and presented by HSRates.
Which Trade Agreements Reduce Duties for HS 2101.12?
Imports of Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee may qualify for reduced or zero duty rates under free trade agreements and preferential programs. The overview below shows available preferential arrangements by jurisdiction, compiled by HSRates from official tariff and trade agreement data.
United States (HTSUS)
Free for USMCA, KORUS, GSP, and 14 other programs
European Union (TARIC)
Preferential rate data not yet available.
United Kingdom
Preferential rate data not yet available.
Preferential rates require proof of origin and may be subject to quotas or conditions. Always verify eligibility with a licensed customs broker.
Data compiled by HSRates.
Which Preferential Rates Apply to Your Origin Country?
Select an origin country to see if preferential rates apply.
Preferential rates based on available trade agreements. Actual rates may vary.
How to Classify This HS Code?
What products does HS 210112 cover?
This subheading covers preparations with a basis of extracts, essences, or concentrates of coffee, or with a basis of coffee itself, as defined by the Harmonized System Nomenclature, Chapter 21, Heading 2101. These preparations are typically designed for use in beverages, confectionery, or other food products, where coffee is a primary flavoring or functional component. Examples include instant coffee mixes containing sugar or milk solids, coffee-flavored syrups intended for drink preparation, or concentrated coffee pastes used in baking. The USITC Harmonized Tariff Schedule and EU TARIC further clarify that these are distinct from pure coffee extracts (2101.11) by virtue of their additional ingredients or processing that transforms them into a "preparation."
What falls outside HS 210112?
The following products are excluded from HS 210112: coffee extracts, essences, or concentrates that do not contain additional ingredients and are not considered "preparations," which are classified under HS 2101.11. Roasted or decaffeinated coffee beans, whether ground or not, fall under Chapter 09, specifically HS 0901. Similarly, coffee substitutes containing coffee, such as chicory-coffee blends, are classified under HS 2101.30. Confectionery containing coffee, where the coffee is merely a flavoring ingredient and not the "basis" of the preparation, would typically fall under Chapter 17 or 18, depending on the sugar or cocoa content, rather than this subheading.
What are common classification mistakes for HS 210112?
A common error is misclassifying pure coffee extracts or concentrates under HS 210112 when they should be under HS 2101.11. Importers often overlook the distinction that 210112 specifically requires a "preparation" with a basis of these items or coffee, implying additional ingredients or processing beyond simple extraction. Another frequent mistake involves classifying coffee-flavored food products, such as certain candies or ice creams, under this subheading when the coffee component is not the primary "basis" of the preparation, leading to incorrect duty rates. Applying General Interpretative Rule (GRI) 1 and 6 is crucial to ensure the product's essential character is correctly identified, preventing misclassification based on minor constituents.
How should importers classify products under HS 210112?
The correct procedure for classifying products under HS 210112 involves a thorough analysis of the product's ingredients, manufacturing process, and intended use. Importers and customs brokers should first determine if the product is a "preparation" and if coffee, or its extracts, essences, or concentrates, forms the "basis" of that preparation, rather than merely being a flavoring agent. Reviewing the WCO Explanatory Notes for Heading 2101 is essential for detailed guidance. If there are additional ingredients, such as sugar, milk solids, or other flavorings, and coffee remains the predominant characteristic, then HS 210112 is likely appropriate. Always consult official tariff schedules like the USITC HTS or EU TARIC for specific national interpretations and duty rates, which for the US is 3.5% ad valorem for most favored nation status.
Which HS Codes Are Related?
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FAQ
What is the Most Favored Nation (MFN) import duty rate for HS code 2101.12 in the United States?
For HS code 2101.12, 'Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee,' the United States Most Favored Nation (MFN) duty rate, also known as the 'General' rate under the Harmonized Tariff Schedule of the United States (HTSUS), is 10.0% ad valorem. This rate applies to goods from countries without specific trade agreements or special tariff treatment with the U.S. (Source: USITC HTSUS, Chapter 21, Subheading 2101.12.00).
Are there any preferential duty rates available for products classified under HS 2101.12 when importing into the United States?
Yes, several preferential duty rates may apply to products under HS 2101.12 when imported into the United States, depending on the country of origin and applicable trade agreements. For instance, goods from Bahrain (BH), Chile (CL), Jordan (JO), Korea (KR), Oman (OM), and Singapore (SG) may be 'Free' of duty. Other agreements like those with Peru (PE), Colombia (CO), and Panama (PA) also offer preferential treatment, often requiring reference to specific HTSUS provisions such as 9822.05.20 (P+), 9822.06.10 (PE), 9822.08.01 (CO), or 9822.09.17 (PA). Importers should consult the latest HTSUS and ensure compliance with the rules of origin for the respective trade agreement to claim preferential tariffs. (Source: USITC HTSUS, Chapter 21, Subheading 2101.12.00, and referenced Special Program Indicator notes).
What are the key classification criteria for products under HS 2101.12, 'Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee'?
HS 2101.12 specifically covers 'Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee.' The critical classification criteria revolve around the primary constituent and intended use. This subheading includes products where coffee extracts, essences, or concentrates form the fundamental component, or where coffee itself is the basis of the preparation. This typically includes instant coffee preparations, coffee flavorings, coffee mixes, and other food preparations predominantly derived from or containing coffee, designed for consumption. It generally excludes roasted coffee beans (HS 09.01) or simple coffee extracts not yet formulated into a 'preparation' (HS 2101.11). The 'basis' implies that coffee or its derivatives provide the essential character of the preparation. (Source: WCO Explanatory Notes to Chapter 21, Heading 21.01).
What documentation is typically required for importing goods under HS 2101.12 into the United States, especially when claiming preferential duty rates?
Standard import documentation for HS 2101.12 into the U.S. includes a commercial invoice, packing list, and bill of lading or air waybill. When claiming preferential duty rates under a Free Trade Agreement (FTA), additional documentation is crucial. This typically involves a Certificate of Origin (e.g., USMCA Certificate of Origin, or a similar document for other FTAs) that substantiates the product's eligibility based on the specific rules of origin for that agreement. Importers must be prepared to provide detailed manufacturing processes, bills of materials, and cost breakdowns to customs authorities upon request to support origin claims. Failure to provide adequate documentation can result in denial of preferential treatment and assessment of the MFN duty rate. (Source: U.S. Customs and Border Protection (CBP) regulations and specific FTA texts).