HS 210111 Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

Quick Answer: HS code 2101.11 covers various forms of coffee extracts, essences, and concentrates, including preparations primarily based on these or on coffee itself. This encompasses products like instant coffee, coffee flavorings, and concentrated coffee liquids used in beverages or food manufacturing. For importers and exporters, understanding the duty rates is crucial. In the UK, the standard duty rate is 8.00% ad valorem, while the EU applies a 9.00% ad valorem duty. The US offers more varied treatment, with several tariff lines under 2101.11.00 generally attracting a "Free" duty rate. Importers should verify the specific 10-digit US HTS subheading for their product to confirm eligibility for duty-free entry, as minor compositional differences can impact classification and applicable duties. This code highlights the global trade in processed coffee products, requiring careful classification to ensure compliance and accurate duty assessment.

What Are the Import Duty Rates?

🇬🇧 United Kingdom

Code MFN Preferential Unit
2101110000 8.00 %

🇪🇺 European Union (TARIC)

Code MFN Preferential Unit
2101110000 9.00 %

🇺🇸 United States (HTSUS)

Code MFN Preferential Unit
2101112941 ["kg"]
21011121 Free
2101112129 ["kg"]
21011129 Free
2101112949 ["kg"]

Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).

Data compiled and presented by HSRates.

How to Classify This HS Code?

What products does HS 210111 cover?

This subheading covers extracts, essences, and concentrates of coffee, as well as preparations primarily based on these extracts, essences, or concentrates, or directly on coffee itself. This includes products like instant coffee (soluble coffee), liquid coffee concentrates used in beverages, and coffee essences for flavoring. The WCO Harmonized System Explanatory Notes for Heading 2101 specify that these are products derived from coffee through various extraction processes, designed for direct consumption or as ingredients in other food preparations. Both the USITC Harmonized Tariff Schedule (HTS) and the EU TARIC system align with this definition, encompassing all forms of concentrated coffee suitable for reconstitution or further processing.

What falls outside HS 210111?

The following products are excluded from HS 210111: roasted coffee beans (whole or ground), which are classified under Heading 0901. Similarly, coffee substitutes containing coffee in any proportion are classified under HS 210130, while roasted chicory and other roasted coffee substitutes, and extracts, essences, and concentrates thereof, are also found in that subheading. Preparations of coffee containing significant amounts of other ingredients that alter their fundamental character, such as certain coffee-flavored confectionery or dairy-based coffee drinks ready for consumption, might be classified elsewhere, often under Chapter 18 (cocoa and cocoa preparations) or Chapter 22 (beverages), depending on their composition and primary function.

What are common classification mistakes for HS 210111?

A common error is misclassifying coffee-flavored preparations that do not have a coffee extract, essence, concentrate, or coffee as their primary basis. For instance, a coffee-flavored candy or a dessert mix where coffee is merely a flavoring agent and not the fundamental component should not be classified here, often falling under Chapter 17 or 18. Another mistake involves confusing coffee substitutes with actual coffee extracts; even if a substitute contains some coffee, if it's primarily a substitute, it belongs in HS 210130. Proper application of General Interpretative Rule (GRI) 1 and GRI 6 is crucial, ensuring that the legal text of the headings and subheadings, along with relevant section and chapter notes, is strictly followed to determine the essential character of the product.

How should importers classify products under HS 210111?

The correct procedure for classifying products under HS 210111 involves a thorough review of the product's composition and manufacturing process. Importers and customs brokers should first confirm that the product is indeed an extract, essence, or concentrate of coffee, or a preparation with a basis of these or coffee itself, as per the WCO Explanatory Notes for Heading 2101. Obtain detailed ingredient lists and production specifications from the manufacturer. If the product is a preparation, verify that coffee or its derivatives form the fundamental basis, not merely a flavoring. Consult official tariff resources like the USITC HTS or EU TARIC for any specific national rulings or additional guidance. When in doubt, consider requesting a binding ruling from the relevant customs authority to ensure compliance and avoid potential penalties or delays.

Which HS Codes Are Related?

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FAQ

What are the typical import duty rates for HS code 2101.11 in major markets?

The Most Favored Nation (MFN) duty rates for HS code 2101.11, covering 'Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee,' vary significantly by importing country. For instance, the United States generally applies a 'Free' duty rate. The European Union's TARIC database indicates a common MFN duty rate of 9.00% ad valorem. The United Kingdom Global Tariff also lists a 9.00% ad valorem MFN rate. Canada, under its MFN tariff, typically applies a 'Free' duty rate. Importers should always consult the specific tariff schedule of the destination country (e.g., USITC Harmonized Tariff Schedule, EU TARIC, UK Global Tariff) for the most current and accurate rates, as these can be subject to change and may differ based on product-specific details or end-use provisions.

How is 'preparations with a basis of coffee' distinguished from other coffee products under HS 2101.11?

HS code 2101.11 specifically covers 'extracts, essences and concentrates, of coffee' and 'preparations with a basis of these extracts, essences or concentrates or with a basis of coffee.' The key classification criterion for 'preparations' is that coffee (or its extracts, essences, or concentrates) must form the basis of the product. This means coffee must be the predominant ingredient by weight or by its defining character. Products like instant coffee, liquid coffee concentrates, and coffee pastes fall under this heading. However, products where coffee is merely a flavoring ingredient and another substance forms the basis (e.g., certain confectionery or bakery products) would typically be classified elsewhere, often in Chapter 17, 18, or 19, depending on their composition. The WCO Explanatory Notes to Chapter 21 provide further guidance, emphasizing that these preparations are generally intended for use in beverages.

What preferential duty rates might apply to products classified under HS 2101.11, and what documentation is required?

Many trade agreements offer preferential duty rates, often 'Free,' for products under HS 2101.11 if they meet the respective Rules of Origin. For example, imports into the United States from countries party to agreements like the USMCA (United States-Mexico-Canada Agreement), CAFTA-DR (Dominican Republic-Central America Free Trade Agreement), or various Free Trade Agreements (FTAs) may qualify for duty-free treatment. Similarly, the EU has numerous FTAs (e.g., with Japan, South Korea, Canada) that could grant preferential rates. To claim preferential treatment, importers must typically provide a valid Certificate of Origin (e.g., EUR.1, Form A, or a self-certification by the exporter) that demonstrates the product's originating status according to the agreement's specific rules. Customs brokers and importers should verify the specific origin criteria for HS 2101.11 under the relevant agreement and ensure all required documentation is accurately prepared and available at the time of import.

Are there any specific labeling or food safety requirements for coffee extracts and preparations under HS 2101.11?

Yes, in addition to customs duties, products under HS 2101.11 are subject to various food safety, health, and labeling regulations in the importing country. For instance, in the United States, these products are regulated by the Food and Drug Administration (FDA) and must comply with the Federal Food, Drug, and Cosmetic Act, including requirements for ingredient labeling, nutritional information, and allergen declarations. Products may also be subject to prior notice requirements for food imports. In the European Union, products must comply with EU food law, including Regulation (EU) No 1169/2011 on food information to consumers, and may require specific health certificates or compliance with maximum residue limits (MRLs). Importers should consult the relevant national food safety authorities (e.g., FDA in the US, EFSA/national food agencies in the EU) and ensure all packaging and labeling meet the destination country's specific requirements before shipment to avoid delays or rejections at the border.