HS 200971 Apple juice
Quick Answer: HS code 200971 specifically covers "Apple juice, unfermented and not containing added spirit, of a Brix value not exceeding 20." This includes all forms of apple juice, whether concentrated or not, provided it meets the Brix value and unfermented criteria. For importers and customs brokers, understanding the Brix value is crucial for accurate classification. In the UK and EU, the Most Favoured Nation (MFN) duty rate for apple juice under this code is generally 18.00% ad valorem. The United States offers a more favorable MFN rate, with a specific duty of 1.3¢ per liter, though some origins may qualify for duty-free treatment under various trade agreements. Importers should verify specific origin-based preferential tariffs, as these can significantly impact landed costs. Always consult the latest UK Trade Tariff, EU TARIC, and USITC Harmonized Tariff Schedule for the most current and specific rates.
What Are the Import Duty Rates?
🇬🇧 United Kingdom
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 2009712000 | 18.00 % | — | — |
| 2009712090 | 18.00 % | — | — |
| 2009719910 | 18.00 % | — | — |
| 2009710000 | — | — | — |
| 2009712010 | 18.00 % | — | — |
🇪🇺 European Union (TARIC)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 2009710000 | 18.00 % | — | — |
| 2009712000 | 18.00 % | — | — |
| 2009712010 | 18.00 % | — | — |
| 2009712090 | 18.00 % | — | — |
| 2009719900 | 18.00 % | — | — |
🇺🇸 United States (HTSUS)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 2009710000 | Free | — | ["liters","kg"] |
Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).
Data compiled and presented by HSRates.
How Has Trade Volume Developed?
Trade Volume 2023
How to Classify This HS Code?
What products does HS 200971 cover?
This subheading covers apple juice that is unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. Specifically, HS 2009.71 refers to apple juice of a Brix value exceeding 20 but not exceeding 67 at 20°C, which is a key differentiator for concentrated forms. The World Customs Organization (WCO) Harmonized System Explanatory Notes for Heading 2009 clarify that "fruit juices" are products obtained by pressing fresh fruit, and this specific subheading targets apple juice within a defined concentration range, as reflected in the USITC Harmonized Tariff Schedule (HTS) and EU TARIC classifications.
What falls outside HS 200971?
The following products are excluded from HS 200971: apple juice with a Brix value not exceeding 20, which would typically fall under HS 2009.79 (other apple juice). Furthermore, apple juice that has been fermented, even if unfortified, is excluded and would generally be classified under Chapter 22, specifically heading 2206 for other fermented beverages. Apple cider vinegar, despite originating from apples, is classified under HS 2209. Also, fruit nectars or fruit drinks with a lower fruit juice content, often containing significant amounts of water and other ingredients, are typically classified under HS 2202, as they do not meet the definition of pure fruit juice.
What are common classification mistakes for HS 200971?
A common error is misinterpreting the Brix value requirement, leading to incorrect classification between HS 2009.71 and HS 2009.79. Importers sometimes fail to accurately measure or declare the Brix value at 20°C, which is crucial for distinguishing concentrated apple juice from single-strength or less concentrated varieties. Another mistake involves confusing apple juice with apple cider (fermented or unfermented) or apple-based beverages that are not 100% juice, which should be classified elsewhere. Adherence to General Interpretative Rule (GRI) 1, which states that classification shall be determined according to the terms of the headings and any relative section or chapter notes, is paramount to avoid these errors.
How should importers classify products under HS 200971?
The correct procedure for classifying apple juice under HS 200971 involves first verifying that the product is unfermented and does not contain added spirit. Crucially, importers and customs brokers must obtain and verify the Brix value of the apple juice at 20°C. If this value exceeds 20 but does not exceed 67, then classification under HS 200971 is appropriate. It is advisable to request a certificate of analysis from the supplier confirming the Brix value and other relevant specifications. Consulting the WCO Explanatory Notes for Heading 2009 and cross-referencing with the specific national tariff schedule (e.g., USITC HTS or EU TARIC) will ensure accurate and compliant classification, minimizing potential delays or penalties.
Which HS Codes Are Related?
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FAQ
What is the Most Favored Nation (MFN) import duty rate for apple juice (HS 2009.71) in key markets?
The MFN (Most Favored Nation) import duty rate for apple juice classified under HS 2009.71 varies significantly by importing country. For example, the general MFN duty rate in the United States is 1.3 cents per liter, as per the Harmonized Tariff Schedule of the United States (HTSUS). In contrast, the European Union's TARIC database indicates an MFN duty rate of 18.00% ad valorem for apple juice (CN code 2009 71 00). Importers should always consult the specific tariff schedule of the importing country (e.g., USITC HTSUS, EU TARIC, UK Trade Tariff) for the most current and accurate MFN rates applicable to their specific origin and destination.
What are the key classification criteria for apple juice under HS 2009.71, and how does concentration affect it?
HS 2009.71 specifically covers 'Apple juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.' The primary classification criterion is that the product must be derived from apples and remain unfermented. This subheading includes both single-strength (not concentrated) apple juice and concentrated apple juice. The '71' in 2009.71 indicates that it is specifically apple juice. The concentration level itself does not change the classification within 2009.71, but it is a critical factor for valuation and often for specific import regulations or quotas. The World Customs Organization (WCO) Explanatory Notes to Chapter 20 provide further guidance on fruit juices.
Which trade agreements offer preferential duty rates for apple juice (HS 2009.71), and what documentation is required to claim them?
Numerous free trade agreements (FTAs) and preferential trade programs offer reduced or 'Free' duty rates for apple juice under HS 2009.71, provided the product meets the respective rules of origin. Examples include NAFTA/USMCA (for trade between the US, Mexico, and Canada), various EU FTAs (e.g., with Chile, South Korea), and the UK's trade agreements. To claim preferential duty rates, importers typically need a valid Certificate of Origin (e.g., USMCA Certificate of Origin, EUR.1 movement certificate, or a statement on origin) issued by the exporter or producer, attesting that the goods meet the origin requirements of the specific agreement. Customs authorities will scrutinize this documentation, and failure to provide it or meet origin rules will result in the application of the MFN duty rate.
Are there any specific import documentation or regulatory requirements for apple juice (HS 2009.71) beyond standard customs declarations?
Yes, beyond standard customs declarations (e.g., commercial invoice, packing list, bill of lading/air waybill), apple juice imports under HS 2009.71 may be subject to additional food safety, health, and labeling regulations. In the United States, this includes compliance with FDA (Food and Drug Administration) regulations, requiring prior notice of food shipments. The EU has strict regulations concerning food additives, contaminants (e.g., patulin levels), and labeling under its food law framework. Many countries also require phytosanitary certificates or certificates of analysis (e.g., for Brix level, acidity, or absence of fermentation) to ensure product quality and safety. Importers should verify all specific national food import regulations and obtain necessary permits or licenses prior to shipment.