HS 200919 Other

```html

What products does HS 200919 cover?

This subheading covers fruit juices, whether or not containing added sugar or other sweetening matter, that are not specified or included elsewhere under Heading 2009. According to the World Customs Organization (WCO) Harmonized System Nomenclature, this includes juices derived from fruits other than those explicitly listed in preceding subheadings, such as single-fruit juices of citrus fruits, pineapples, grapes, apples, or tomatoes. The USITC Harmonized Tariff Schedule (HTS) and the EU TARIC database provide further detail, confirming that this category is a residual one for fruit juices not fitting more specific descriptions.

What falls outside HS 200919?

The following products are excluded from HS 200919: fruit juices that are fermented or have an alcohol content exceeding 0.5% by volume, which are classified under Chapter 22. Also excluded are fruit nectars, which are typically less concentrated and may contain pulp or sediment, and fruit preparations or purees that are not considered liquid juices. For instance, a concentrated apple puree intended for baking would not fall under this subheading, nor would a mixed fruit beverage with a significant amount of added water or other ingredients that alter its primary classification as a fruit juice.

What are common classification mistakes for HS 200919?

A common error is misclassifying fruit juices with added ingredients or those that have undergone significant processing. For example, if a product is labeled as a "fruit drink" and contains substantial amounts of water, sweeteners, or flavorings beyond what is permitted for classification as juice, it may be classified elsewhere, potentially under Chapter 21. Adherence to General Interpretative Rule 1 and Rule 3 of the Harmonized System is crucial, ensuring that the product's essential character as a fruit juice is maintained and that it is not more specifically classified under another heading or subheading.

How should importers classify products under HS 200919?

The correct procedure for classifying products under HS 200919 involves a thorough examination of the product's composition and processing. Importers and customs brokers must consult the official tariff schedule of the importing country, such as the USITC HTS or the UK Trade Tariff, and review the explanatory notes for Heading 2009. Key considerations include the percentage of actual fruit juice, the presence and quantity of added sugars or sweeteners, and whether the product meets the definition of a juice as opposed to a nectar or drink. Verification against the WCO HS Explanatory Notes is also recommended.

How is the duty calculated for products under HS 200919?

A 10-liter container of "Other" fruit juice (e.g., passion fruit juice) with a declared customs value of $50.00 USD would attract a US duty of $1.75. This is calculated using the Most Favored Nation (MFN) duty rate of 3.5% ad valorem, applied to the declared value ($50.00 USD × 0.035 = $1.75). This calculation is based on the MFN rate published in the USITC Harmonized Tariff Schedule for HS code 200919. If the product were subject to a specific duty based on volume, that rate would be applied instead of the ad valorem rate.

Which trade agreements reduce duties for HS 200919?

Several free trade agreements may reduce the applicable duty rate for HS 200919, including the United States-Mexico-Canada Agreement (USMCA), which can result in a "Free" duty rate for qualifying originating goods from Canada and Mexico. The EU-UK Trade and Cooperation Agreement also offers preferential rates, potentially "Free," for originating goods. To claim these preferences, importers typically require a self-certified origin statement for USMCA or an EUR.1 movement certificate for EU/UK preferences, depending on the specific agreement and origin of the goods.

```