HS 200850 Apricots

Quick Answer: Apricots imported under HS 200850 enter the UK at rates up to 25.00% and 3.50 GBP/100 kg, the EU at rates up to 25.60% and 4.20 EUR/100 kg, and the US at rates up to 35%, with some preferential rates being duty-free. This code specifically covers apricots, including those provisionally preserved but unsuitable for immediate consumption, excluding those prepared or preserved by vinegar or acetic acid. Importers should be aware of the varying ad valorem and specific duties across major markets, which can significantly impact landed costs. CustomTariffs aggregates this data, highlighting the importance of checking specific country tariff schedules for precise obligations.

What Are the Import Duty Rates?

🇬🇧 United Kingdom

Code MFN Preferential Unit
2008501100 25.00 %
2008503100 20.00 %
2008505100 25.00 % + 3.50 GBP / 100 kg
2008506100 18.00 %
2008506190 18.00 %

🇪🇺 European Union (TARIC)

Code MFN Preferential Unit
2008500000
2008501900 25.60 % + 4.20 EUR / 100 kg
2008503900 25.60 %
2008505900 25.60 %
2008506100 19.20 %

🇺🇸 United States (HTSUS)

Code MFN Preferential Unit
2008502000 10% Free (17 programs) ["kg"]
200850
2008504000 29.8% Free (16 programs) ["kg"]

Special rates available under trade agreements including USMCA, KORUS, GSP.

Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).

Data compiled and presented by HSRates.

Which Trade Agreements Reduce Duties for HS 2008.50?

Imports of Apricots may qualify for reduced or zero duty rates under free trade agreements and preferential programs. The overview below shows available preferential arrangements by jurisdiction, compiled by HSRates from official tariff and trade agreement data.

United States (HTSUS)

Free for USMCA, KORUS, and 16 other programs

European Union (TARIC)

Preferential rate data not yet available.

United Kingdom

Preferential rate data not yet available.

Preferential rates require proof of origin and may be subject to quotas or conditions. Always verify eligibility with a licensed customs broker.

Data compiled by HSRates.

Which Preferential Rates Apply to Your Origin Country?

Select an origin country to see if preferential rates apply.

Preferential rates based on available trade agreements. Actual rates may vary.

How Has Trade Volume Developed?

How to Classify This HS Code?

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What products does HS 200850 cover?

This subheading covers apricots, prepared or preserved otherwise than by the methods specified in Chapter 20, specifically excluding those preserved by sugar or other sweetening matter, or containing added alcohol. According to the World Customs Organization's Harmonized System Nomenclature, this category encompasses apricots that have undergone processes such as canning, freezing, or drying, provided they are not sweetened. The USITC Harmonized Tariff Schedule (HTS) and the EU's TARIC database confirm that this classification applies to pure apricots prepared for consumption, without additional sweetening agents or alcohol.

What falls outside HS 200850?

The following products are excluded from HS 200850: apricots preserved by sugar or other sweetening matter (classified under HS 2008.99.90 in the US HTS, or similar codes in other jurisdictions), apricots containing added alcohol (typically classified under HS 2208.90), and fresh or chilled apricots (classified under HS 0809.30). Furthermore, apricot preparations that are not solely apricots, such as fruit salads containing apricots alongside other fruits, would be classified under a more general subheading for mixed fruits, depending on the dominant component or specific composition.

What are common classification mistakes for HS 200850?

A common error is misclassifying sweetened apricots under HS 200850. General Rule of Interpretation (GRI) 1 dictates that classification shall be determined according to the terms of the headings and any relative section or chapter notes. If apricots are preserved with sugar or other sweetening matter, they fall under a different subheading within HS 2008, often a more general one for "other fruits." Importers must carefully review the ingredients and preservation methods to ensure accurate classification, as the presence of sugar significantly alters the tariff treatment.

How should importers classify products under HS 200850?

The correct procedure for classifying apricots under HS 200850 involves a thorough examination of the product's preparation and preservation method. Importers and customs brokers must consult the official tariff schedule of the importing country, such as the USITC HTS or the EU TARIC. Key considerations include whether the apricots are sweetened or contain added alcohol. If the product is simply preserved (e.g., canned in water or brine, frozen, or dried without sugar), then HS 200850 is likely appropriate, provided it meets all other chapter and heading notes.

How is the duty calculated for products under HS 200850?

A 10 kg carton of frozen, unsweetened apricots declared at a customs value of $50.00 USD would attract a US duty of $0.00. This is calculated using the Most Favored Nation (MFN) duty rate of 0% ad valorem for HS 2008.50 as published in the USITC Harmonized Tariff Schedule. Therefore, the duty amount is 0% × $50.00 = $0.00. This assumes no other specific duties or taxes apply and that the importer can claim duty-free status under a relevant trade agreement if applicable.

Which trade agreements reduce duties for HS 200850?

Several free trade agreements may reduce the applicable duty rate for HS 200850, including the United States-Mexico-Canada Agreement (USMCA). Under USMCA, apricots originating from Canada or Mexico can enter the United States duty-free, provided a valid origin declaration is submitted. Similarly, the Generalized System of Preferences (GSP) may offer duty-free entry for apricots from certain developing countries, requiring a GSP Form A. For EU countries, the EU-UK Trade and Cooperation Agreement can also lead to preferential rates, often free, with an origin declaration or EUR.1 certificate.

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Which HS Codes Are Related?

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FAQ

What are the typical import duty rates for HS code 200850 (Apricots)?

Import duty rates for HS code 200850, which covers "Apricots, prepared or preserved otherwise than by sugar, alcohol or vinegar, whether or not containing added sugar or other sweetening matter", vary significantly by country and trade agreement. For example, the U.S. Most Favored Nation (MFN) rate is 25.00% ad valorem. The EU's TARIC system shows a rate of 25.60% ad valorem for most third countries, while the UK Trade Tariff lists a rate of 25.60% ad valorem. Some preferential agreements offer reduced or duty-free access. For instance, under certain agreements, rates can be as low as Free (e.g., for specific partner countries like Australia (AU), Canada (CA), or South Korea (KR) depending on the specific trade pact and origin of goods). Always consult the specific tariff schedule of the importing country for the definitive rate applicable to your shipment's origin.

How is the import duty for HS 200850 calculated, and can you provide an example?

The duty calculation for HS 200850 is typically based on an ad valorem rate, meaning a percentage of the value of the goods. For example, if the MFN duty rate for apricots prepared or preserved is 25.00% ad valorem and the customs value of a shipment is $10,000 USD, the import duty would be calculated as: $10,000 (Customs Value) × 0.25 (Duty Rate) = $2,500 USD. Some countries may also apply a specific duty component, such as a rate per kilogram or 100 kilograms, in addition to or instead of the ad valorem rate. For instance, a rate might be expressed as '25.60% ad valorem + 3.50 GBP / 100 kg'. In such cases, both components would need to be calculated and summed to determine the total duty.

What documentation is typically required for importing apricots under HS code 200850?

When importing apricots classified under HS code 200850, standard import documentation is generally required. This includes a commercial invoice detailing the value, quantity, and description of the goods; a packing list specifying the contents of each package; and a bill of lading or air waybill as proof of shipment. Depending on the importing country and the specific nature of the preserved apricots (e.g., if they contain added sugar or are preserved in a specific liquid), phytosanitary certificates may be necessary to ensure compliance with agricultural and food safety regulations. It is crucial to verify the specific import requirements with the customs authority of the destination country, as these can vary.

Which trade agreements commonly offer preferential duty rates for HS 200850 (Apricots)?

Several trade agreements can provide preferential duty rates for HS 200850. For example, the United States has agreements like the USMCA (United States-Mexico-Canada Agreement) which may offer preferential rates for goods originating from Canada and Mexico. The European Union has numerous Free Trade Agreements (FTAs) and Association Agreements with countries worldwide, such as those with Switzerland, Norway, or Mediterranean countries, which can reduce or eliminate duties. The UK also maintains its own set of trade agreements post-Brexit. For instance, the UK's Global Tariff includes preferential rates for goods from countries like Australia (AU), Canada (CA), and South Korea (KR) under specific trade pacts. Importers should always verify the origin of their apricots and consult the relevant preferential tariff schedule to determine eligibility for reduced duties.

Are there specific classification criteria for HS code 200850 that distinguish it from other codes for preserved fruits?

Yes, HS code 200850 specifically covers 'Apricots, prepared or preserved otherwise than by sugar, alcohol or vinegar, whether or not containing added sugar or other sweetening matter.' The key distinguishing factor is the commodity itself: apricots. The 'prepared or preserved otherwise than by sugar, alcohol or vinegar' clause means that if apricots are preserved solely by sugar, alcohol, or vinegar, they might fall under different HS codes (e.g., 2008.19 for fruits preserved in sugar, or 2208 for spirits if preserved in alcohol). However, the wording 'whether or not containing added sugar or other sweetening matter' indicates that apricots preserved using methods other than just sugar, alcohol, or vinegar, and which may have had sugar added for preservation or taste, still fall under 200850. For example, apricots preserved in syrup or juice, or dried apricots, would typically be classified here, provided they are not solely preserved by alcohol or vinegar. If the primary preservation method is sugar alone, or if they are preserved in alcohol, a different subheading might apply. Always refer to the Chapter 20 Notes and Explanatory Notes of the Harmonized System for precise classification guidance.