HS 200799 Other

```html

What products does HS 200799 cover?

This subheading covers other jams, fruit jellies, marmalades, fruit purées and fruit pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included within heading 2007. According to the World Customs Organization (WCO) Harmonized System Nomenclature, this category is for fruit preparations that do not fit into more specific subheadings of 2007, such as those made from single fruits or specific types of preparations. For example, a mixed fruit jam not specifically listed would fall here. The USITC Harmonized Tariff Schedule (HTS) and EU TARIC database provide further detail on the precise definitions and scope.

What falls outside HS 200799?

The following products are excluded from HS 200799: fruit preparations containing a significant proportion of alcohol, fruit juices (whether concentrated or not), and fruit preparations where the fruit is not the predominant ingredient. Also excluded are fruit preparations preserved by sugar but not yet exhibiting the characteristics of jam or jelly, and confectionery items containing fruit. For instance, candied fruits or fruit-based candies would be classified under different headings, typically Chapter 17 or Chapter 21, depending on their composition and primary characteristics.

What are common classification mistakes for HS 200799?

A common error is misclassifying fruit preparations that are primarily intended for use as ingredients in other food products, such as fillings for pastries or yogurts, which may have specific classifications under Chapter 21. Another mistake involves confusing this subheading with fruit juices or fruit concentrates, which are classified under Chapter 2009. Adherence to General Interpretative Rule 3(b) for mixtures and composite goods is crucial, ensuring the classification reflects the essential character of the product, which for 200799 is cooked fruit with added sugar.

How should importers classify products under HS 200799?

The correct procedure for classifying products under HS 200799 involves a detailed examination of the product's composition, processing method, and intended use. Importers and customs brokers must consult the official WCO HS Nomenclature and the specific tariff schedules of the importing country, such as the USITC HTS or EU TARIC. Key factors include the percentage of fruit content, whether sugar or other sweeteners have been added, and if the product has been cooked to achieve a jam-like consistency. Comparing the product's characteristics against the descriptive notes and explanatory notes for heading 2007 is essential.

How is the duty calculated for products under HS 200799?

A 10 kg shipment of mixed berry jam, declared at a customs value of $50 USD, would attract a US duty of $7.50. This is calculated using the Most Favored Nation (MFN) rate of 7.5% ad valorem, applied to the declared customs value of $50 USD ($50 USD × 0.075 = $3.75). However, if the jam is sold by weight, a specific duty might apply. For example, if the USITC HTS specifies a duty of $0.375 per kg, the duty would be $3.75 ($0.375/kg × 10 kg). This example uses a hypothetical ad valorem rate for illustration; actual rates must be verified in the USITC Harmonized Tariff Schedule.

Which trade agreements reduce duties for HS 200799?

Several free trade agreements may reduce the applicable duty rate for HS 200799, including the United States-Mexico-Canada Agreement (USMCA), which can result in a duty rate of Free for originating goods from Canada and Mexico. The Generalized System of Preferences (GSP) may also offer reduced or Free duty rates for eligible goods from developing countries, such as Vietnam. To claim these preferences, importers typically require a self-certified origin statement for USMCA or a GSP Form A for GSP beneficiaries, depending on the specific requirements of the importing jurisdiction.

```