HS 200570 Olives

Quick Answer: Olives imported under HS 200570 enter the UK at 12.00%, the EU at 12.80%, and the US with rates varying by preparation and origin, including 3.7¢/kg on drained weight and 7.4¢/kg on drained weight, with many origins such as Australia and Chile entering duty-free. This code specifically covers olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, and not containing added alcohol, whether or not containing added sugar. Importers should carefully review the specific subheadings within Chapter 20 for the United States to determine the applicable duty based on the product's presentation and origin. According to CustomTariffs data, understanding these nuanced classifications is crucial for accurate duty assessment.

What Are the Import Duty Rates?

🇬🇧 United Kingdom

Code MFN Preferential Unit
2005700000 12.00 % — —

🇪🇺 European Union (TARIC)

Code MFN Preferential Unit
2005700000 12.80 % — —

🇺🇸 United States (HTSUS)

Code MFN Preferential Unit
2005702510 — — ["kg"]
2005702520 — — ["kg"]
2005702530 — — ["kg"]
2005700230 — — ["kg"]
20057004 3.7¢/kg on drained weight Free (14 programs) —

Special rates available under trade agreements including USMCA, KORUS, GSP.

Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).

Data compiled and presented by HSRates.

Which Trade Agreements Reduce Duties for HS 2005.70?

Imports of Olives may qualify for reduced or zero duty rates under free trade agreements and preferential programs. The overview below shows available preferential arrangements by jurisdiction, compiled by HSRates from official tariff and trade agreement data.

United States (HTSUS)

Free for USMCA, KORUS, and 16 other programs

European Union (TARIC)

Preferential rate data not yet available.

United Kingdom

Preferential rate data not yet available.

Preferential rates require proof of origin and may be subject to quotas or conditions. Always verify eligibility with a licensed customs broker.

Data compiled by HSRates.

Which Preferential Rates Apply to Your Origin Country?

Select an origin country to see if preferential rates apply.

Preferential rates based on available trade agreements. Actual rates may vary.

How Has Trade Volume Developed?

How to Classify This HS Code?

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What products does HS 200570 cover?

This subheading covers olives, prepared or preserved otherwise than by vinegar or acetic acid, not being frozen. According to the World Customs Organization's Harmonized System Explanatory Notes and definitions found in the EU's TARIC and the USITC's Harmonized Tariff Schedule (HTS), this includes olives that have undergone processes such as brining, curing, or packing in oil or other liquids, provided they are not frozen. This classification is based on the specific preparation method and the exclusion of freezing.

What falls outside HS 200570?

The following products are excluded from HS 200570: olives preserved in vinegar or acetic acid, which are classified under HS 2001.90; frozen olives; and olives that are simply dried or otherwise preserved without being prepared or preserved in the manner described for heading 2005. For instance, fresh olives intended for immediate consumption or further processing into oil would not fall under this code. Olives that are part of a mixed preparation, unless specifically provided for, are also excluded.

What are common classification mistakes for HS 200570?

A common error is misclassifying olives preserved in vinegar or acetic acid under HS 200570. General Rule of Interpretation (GRI) 1 states that classification shall be determined according to the terms of the headings and any relative section or chapter notes. Olives preserved in vinegar are explicitly excluded from heading 2005 and fall under heading 2001. Additionally, confusing brined or cured olives with those simply dried can lead to incorrect classification.

How should importers classify products under HS 200570?

The correct procedure for classifying olives under HS 200570 involves carefully examining the product's preparation method. Importers and customs brokers must verify that the olives are prepared or preserved otherwise than by vinegar or acetic acid and are not frozen. Consulting the specific tariff schedule of the importing country, such as the USITC HTS or the EU TARIC, and reviewing the relevant Explanatory Notes from the WCO is crucial for accurate classification.

How is the duty calculated for products under HS 200570?

A 10-kilogram container of pitted Kalamata olives in brine, declared at a customs value of $50.00 USD, would attract a US duty of $1.75. This is calculated using the Most Favored Nation (MFN) duty rate of 17.5% ad valorem, applied to the customs value. The calculation is $50.00 (value) × 0.175 (duty rate) = $8.75. This is calculated using the ad valorem rate published in the USITC Harmonized Tariff Schedule for HS code 200570.00.00.

Which trade agreements reduce duties for HS 200570?

Several free trade agreements may reduce the applicable duty rate for HS 200570, including the United States-Mexico-Canada Agreement (USMCA), which can result in a duty rate of Free for olives originating from Canada or Mexico. The African Growth and Opportunity Act (AGOA) can also provide duty-free access for eligible originating goods from certain African countries. Documentation required typically includes a self-certified origin statement for USMCA and a GSP Form A for AGOA beneficiaries, depending on the specific jurisdiction and agreement.

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Which HS Codes Are Related?

HS 071120 HS 200520 HS 200560 HS 070992 HS 200559 HS 200599

Not the right code? Search all HS codes to find the correct tariff classification.

FAQ

What are the typical import duty rates for HS code 200570 (Olives)?

The Most Favored Nation (MFN) duty rate for HS code 200570, covering olives prepared or preserved otherwise than by vinegar or acetic acid, not frozen, not elsewhere specified or included, can vary. For example, under the US Harmonized Tariff Schedule (HTS), the MFN rate is 12.00% ad valorem. However, preferential rates apply under various trade agreements. For instance, olives originating from Australia (AU) may be free. Always consult the latest HTS for the most accurate and up-to-date rates applicable to your specific country of origin.

How is the duty calculated for HS code 200570, and can you provide an example?

The duty calculation for HS code 200570 is typically based on an ad valorem rate, meaning a percentage of the declared value of the goods. For example, if the MFN duty rate is 12.00% and you import olives valued at $10,000 USD, the duty would be calculated as: $10,000 (value) * 12.00% (duty rate) = $1,200 USD. Some specific provisions might have additional duties based on weight, but the primary calculation is value-based for the general tariff.

What specific criteria differentiate HS code 200570 from other classifications for olives?

HS code 200570 is specifically for olives that are prepared or preserved otherwise than by vinegar or acetic acid, and are not frozen. This distinguishes them from fresh olives (Chapter 08), olives preserved in vinegar (typically classified under 2001.90), or frozen olives. The key is that they are preserved using methods other than simple pickling in vinegar and are not in a frozen state. The USITC HTS and the EU TARIC are definitive sources for detailed classification notes.

What documentation is typically required for importing olives under HS code 200570?

Standard import documentation for HS code 200570 includes a commercial invoice, packing list, and bill of lading or air waybill. Depending on the country of origin and destination, a certificate of origin may be required to claim preferential duty rates under trade agreements. Food safety and quality certifications might also be necessary, as olives are an agricultural product. Importers should verify specific requirements with the customs authority of the importing country.

Which common trade agreements offer preferential duty rates for HS code 200570, and how can importers benefit?

Several trade agreements can provide preferential duty rates for HS code 200570. For example, the US has agreements with countries like Australia (AU), Bahrain (BH), Chile (CL), and others that may offer reduced or free entry. The EU and UK also have numerous trade agreements. To benefit, importers must ensure the olives are 'originating' from a partner country and possess a valid certificate of origin as per the agreement's rules. This requires careful attention to the origin criteria outlined in each specific trade agreement.