HS 200560 Asparagus

Quick Answer: Asparagus imported under HS 200560 enters the UK at 16.00%, the EU at 17.60%, and the US at 14.9% (MFN). This code specifically covers asparagus prepared or preserved otherwise than by vinegar or acetic acid, excluding frozen or simply boiled in water. This includes canned, dried, or otherwise processed asparagus not in brine or liquid. Importers should be aware of potential seasonal variations in duty rates or specific import restrictions that may apply in certain jurisdictions. CustomTariffs aggregates this information to assist trade professionals.

What Are the Import Duty Rates?

🇬🇧 United Kingdom

Code MFN Preferential Unit
2005600000 16.00 % — —

🇪🇺 European Union (TARIC)

Code MFN Preferential Unit
2005600000 17.60 % — —

🇺🇸 United States (HTSUS)

Code MFN Preferential Unit
2005600000 14.9% Free (17 programs) ["kg"]

Special rates available under trade agreements including USMCA, KORUS, GSP.

Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).

Data compiled and presented by HSRates.

Which Trade Agreements Reduce Duties for HS 2005.60?

Imports of Asparagus may qualify for reduced or zero duty rates under free trade agreements and preferential programs. The overview below shows available preferential arrangements by jurisdiction, compiled by HSRates from official tariff and trade agreement data.

United States (HTSUS)

Free for USMCA, KORUS, and 15 other programs

European Union (TARIC)

Preferential rate data not yet available.

United Kingdom

Preferential rate data not yet available.

Preferential rates require proof of origin and may be subject to quotas or conditions. Always verify eligibility with a licensed customs broker.

Data compiled by HSRates.

Which Preferential Rates Apply to Your Origin Country?

Select an origin country to see if preferential rates apply.

Preferential rates based on available trade agreements. Actual rates may vary.

How Has Trade Volume Developed?

How to Classify This HS Code?

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What products does HS 200560 cover?

This subheading covers asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, fresh or chilled. According to the World Customs Organization's Harmonized System Nomenclature, this category specifically includes asparagus that has undergone processing such as canning, drying, or cooking, but excludes those preserved in acidic solutions. The US International Trade Commission (USITC) Harmonized Tariff Schedule (HTS) and the EU's TARIC database align with this definition, focusing on the preservation method and exclusion of freezing.

What falls outside HS 200560?

The following products are excluded from HS 200560: asparagus preserved in vinegar or acetic acid, which falls under HS code 2005.10; frozen asparagus, classified under HS code 0710.80; and fresh or chilled asparagus, which is classified under HS code 0709.99. Additionally, asparagus that has been merely blanched or subjected to other treatments that do not alter its essential character and is still considered fresh or chilled would not be classified here. Preparations where asparagus is merely an ingredient in a more complex product may also be classified elsewhere.

What are common classification mistakes for HS 200560?

A common error is misinterpreting the preservation method. For instance, asparagus preserved in a brine solution that is not acidic enough to be considered vinegar or acetic acid preservation might be incorrectly classified. Another mistake involves confusing "prepared or preserved" with simple processing. According to General Rule of Interpretation (GRI) 1, classification is determined by the terms of the headings and any relative section or chapter notes. Products that are simply cut or trimmed but otherwise remain fresh would not meet the "prepared or preserved" criteria for this subheading.

How should importers classify products under HS 200560?

The correct procedure for classifying asparagus under HS 200560 involves a thorough examination of the product's processing and preservation. Importers and customs brokers must verify that the asparagus is not frozen and has not been preserved by vinegar or acetic acid. Consulting the official tariff schedule, such as the USITC HTS or the EU TARIC, and reviewing the explanatory notes for Chapter 20 is crucial. If the product is canned, dried, or cooked and not in an acidic solution, it likely falls under this subheading.

How is the duty calculated for products under HS 200560?

A 500-gram can of "Asparagus Spears in Brine," declared at a customs value of $2.50 USD, would attract a US duty of $0.075. This is calculated using the Most Favored Nation (MFN) duty rate of 3.0% ad valorem, applied to the customs value ($2.50 × 0.03 = $0.075). This calculation is based on the MFN rate published in the USITC Harmonized Tariff Schedule for HS code 200560. Note that specific product descriptions and additional duties may apply.

Which trade agreements reduce duties for HS 200560?

Several free trade agreements may reduce the applicable duty rate for HS 200560, including the United States-Mexico-Canada Agreement (USMCA), which can result in a duty rate of Free for qualifying asparagus originating from Canada or Mexico. Additionally, the Generalized System of Preferences (GSP) may offer reduced or Free duty rates for eligible products from developing countries. To claim these preferences, a self-certified origin statement for USMCA or a GSP Form A may be required, depending on the origin country and the specific tariff schedule.

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Which HS Codes Are Related?

HS 200580 HS 070920 HS 200520 HS 200551 HS 200570 HS 200559

Not the right code? Search all HS codes to find the correct tariff classification.

FAQ

What are the typical import duty rates for HS code 200560 (Asparagus)?

The Most Favored Nation (MFN) duty rate for HS 200560 (Asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen) can vary significantly by country. For example, the U.S. tariff rate is 16.00% ad valorem. The EU's TARIC system may show rates around 17.60% ad valorem, while the UK Trade Tariff might list a rate of 14.9% ad valorem. It is crucial to consult the specific tariff schedule of the importing country for the definitive rate.

How are preferential duty rates applied to HS 200560 under trade agreements?

Many trade agreements offer reduced or duty-free access for HS 200560. For instance, under certain agreements, countries like Australia (AU), Canada (CA), Chile (CL), Israel (IL), South Korea (KR), and Singapore (SG) may benefit from preferential rates, potentially including 'Free' duty. To claim these preferential rates, importers must provide a valid Certificate of Origin or other proof of eligibility as stipulated by the specific trade agreement and the importing country's customs regulations. Always verify the specific requirements for the origin country and the trade agreement in force.

What specific criteria determine the classification of asparagus under HS 200560?

HS code 200560 covers asparagus that has been prepared or preserved, but not by vinegar or acetic acid, and is not frozen. This typically includes canned asparagus, asparagus preserved in brine (other than vinegar), or asparagus preserved in oil. The product must be identifiable as asparagus and processed beyond simple blanching or freezing. If asparagus is preserved in vinegar or acetic acid, it would fall under HS code 2001.90. If it is frozen, it would be classified under HS code 0710.80.

Can you provide an example of how import duty is calculated for HS 200560?

Let's assume an import of asparagus (HS 200560) into the United States with an invoice value of $10,000 USD and a declared weight of 5,000 kilograms. If the U.S. MFN duty rate is 16.00% ad valorem, the duty calculation would be: Duty Amount = Invoice Value × Duty Rate. In this case, Duty Amount = $10,000 USD × 16.00% = $1,600 USD. Some countries may also apply specific duties based on weight (e.g., per kilogram), so it's essential to check if the tariff includes both ad valorem and specific duty components.

What documentation is typically required for importing HS 200560 (Asparagus)?

Standard import documentation for HS 200560 generally includes a commercial invoice, packing list, and bill of lading or air waybill. Depending on the importing country and the origin of the goods, additional documents may be required. This could include a Certificate of Origin (especially if claiming preferential treatment), a phytosanitary certificate to ensure the goods meet plant health standards, and potentially a Certificate of Analysis (CoA) from the manufacturer confirming product specifications and compliance with food safety regulations. Importers should consult the customs authority of the destination country for a comprehensive list of required documents.