HS 200540 Peas (Pisum sativum)
Quick Answer: Peas (Pisum sativum) imported under HS 200540 enter the UK at 18.00%, the EU at 19.20%, and the US at a rate of Free or 4.4¢/kg on the entire contents of the container. This HS code specifically covers peas, prepared or preserved otherwise than by vinegar or acetic acid, not frozen. This includes canned peas and other processed peas that are not fresh, chilled, or frozen. Importers should be aware of potential quantity-based duties in the US, which can significantly impact landed cost depending on the shipment's weight and packaging. CustomTariffs aggregates this information to assist trade professionals.
What Are the Import Duty Rates?
🇬🇧 United Kingdom
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 2005400000 | 18.00 % | — | — |
🇪🇺 European Union (TARIC)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 2005400000 | 19.20 % | — | — |
🇺🇸 United States (HTSUS)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 2005400000 | Free | — | ["kg"] |
Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).
Data compiled and presented by HSRates.
How Has Trade Volume Developed?
How to Classify This HS Code?
What products does HS 200540 cover?
This subheading covers dried, shelled peas (Pisum sativum), whether or not cooked by boiling or steaming, but not preserved by sugar, artificial sweeteners, or other means. According to the World Customs Organization's Harmonized System Nomenclature, this category specifically includes peas that have been processed beyond simple drying, such as canned or frozen peas, provided they are not otherwise preserved. The USITC Harmonized Tariff Schedule and the EU TARIC database confirm this scope, generally encompassing peas prepared or preserved otherwise than by vinegar or acetic acid, excluding those preserved by sugar.
What falls outside HS 200540?
The following products are excluded from HS 200540: fresh or chilled peas (classified under Chapter 7), peas preserved by sugar (classified under Chapter 17 or 200600), peas preserved by vinegar or acetic acid (classified under 200899), and peas in pods (classified under Chapter 7). Also excluded are peas that have undergone further processing into products like pea flour or pea protein isolates, which would be classified in different headings based on their specific composition and form, often under Chapter 21 or Chapter 29.
What are common classification mistakes for HS 200540?
A common error is misclassifying peas that are preserved by means other than those permitted under heading 2005, such as those preserved in brine or with added sugar, which should be classified elsewhere. For instance, peas preserved in a sweet syrup would not fall under 200540. Additionally, confusion can arise with peas that are merely blanched or frozen without further preservation; these generally fall under 200540, but if they are considered "fresh" or "chilled" and not preserved, they would be classified under Chapter 7. Adherence to General Rule of Interpretation (GRI) 1 is crucial.
How should importers classify products under HS 200540?
The correct procedure for classifying products under HS 200540 involves a detailed examination of the product's form, preservation method, and processing. Importers and customs brokers must verify that the peas are dried, shelled, and prepared or preserved otherwise than by vinegar or acetic acid, and not preserved by sugar. Consulting the official tariff schedules of the importing country, such as the USITC HTS or the UK Trade Tariff, and referencing the WCO Explanatory Notes for Chapter 20 is essential to confirm the precise classification based on the product's characteristics.
How is the duty calculated for products under HS 200540?
A shipment of 1,000 kilograms of canned green peas, declared at a customs value of $2,500 USD, would attract a US duty of $375.00. This is calculated using the Most Favored Nation (MFN) duty rate of 15% ad valorem, applied to the declared value. The calculation is: $2,500 USD × 15% = $375.00. This rate is published in the USITC Harmonized Tariff Schedule of the United States (HTSUS) under subheading 200540.0000.
Which trade agreements reduce duties for HS 200540?
Several free trade agreements may reduce the applicable duty rate for HS 200540, including the United States-Mexico-Canada Agreement (USMCA). Under USMCA, peas originating from Canada or Mexico may enter the United States duty-free, provided a valid Certificate of Origin is presented. Similarly, the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) could offer preferential rates for originating goods from member countries like Vietnam. Documentation requirements typically include a self-certified origin statement or a specific origin certificate as stipulated by the respective agreement and jurisdiction.
```Which HS Codes Are Related?
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FAQ
What are the typical import duty rates for HS code 200540 (Peas, prepared or preserved otherwise than by vinegar or acetic acid)?
Import duty rates for HS code 200540 vary significantly by country. For example, under the US Harmonized Tariff Schedule (HTS), the Most Favored Nation (MFN) rate is 18.00% ad valorem. However, preferential rates under trade agreements may apply. For instance, goods originating from Canada or Mexico under USMCA may have a 0% duty. Always consult the latest HTS for the specific country of import and your product's origin to determine the applicable duty.
How is the duty calculated for HS code 200540, using a specific example?
Duty calculation depends on whether the rate is ad valorem (a percentage of the value) or specific (a fixed amount per unit of quantity). For example, if a shipment of canned peas (HS 200540) has a declared customs value of $10,000 USD and the applicable duty rate is 18.00% ad valorem (like the US MFN rate), the duty would be calculated as: $10,000 USD × 18.00% = $1,800 USD. If a specific duty applied, such as 4.4¢/kg on the entire contents, you would multiply the net weight in kilograms by $0.044.
Are there specific classification criteria for peas under HS code 200540?
Yes, HS code 200540 specifically covers 'Peas (Pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen.' This means the peas must be processed beyond simple freezing and not preserved in acidic solutions. They can be canned, dried (but not dehydrated to the point of being considered dried vegetables), or otherwise preserved. The key is that they are not raw, frozen, or preserved in vinegar.
What documentation is typically required when importing peas under HS code 200540?
Standard import documentation for HS 200540 includes a commercial invoice, packing list, and bill of lading or air waybill. Depending on the country of import and origin, additional documents may be required. This could include a Certificate of Origin to claim preferential duty rates under trade agreements, and potentially phytosanitary certificates or import permits to ensure compliance with food safety and agricultural regulations. Always verify specific requirements with the importing country's customs authority.
Which common trade agreements might affect the duty rates for HS code 200540?
Several trade agreements can impact duty rates for HS code 200540. For imports into the United States, the United States-Mexico-Canada Agreement (USMCA) often provides for duty-free treatment for originating goods. The EU has numerous Free Trade Agreements (FTAs) with various countries that can reduce or eliminate duties under the TARIC system. Similarly, the UK has its own set of FTAs post-Brexit. Importers must ensure their goods meet the rules of origin for the specific trade agreement to benefit from preferential rates.