HS 200490 Other vegetables and mixtures of vegetables

Quick Answer: Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, imported under HS 200490 enter the UK with rates up to 16.00% and 4.00% + 7.80 GBP/100 kg net, the EU with rates up to 16.00% and 5.10% + 9.40 EUR/100 kg net, and the US with rates up to 30%. This classification covers a wide array of processed vegetables, such as canned or dried vegetables, excluding those preserved in vinegar. Importers should be aware of potential specific duties based on the type of vegetable and its processing. According to CustomTariffs data, careful review of subheadings is crucial for accurate classification and duty assessment.

What Are the Import Duty Rates?

🇬🇧 United Kingdom

Code MFN Preferential Unit
2004900000 — — —
2004901000 4.00 % + 7.80 GBP / 100 kg/net eda — —
2004903020 16.00 % — —
2004903030 16.00 % — —
2004909100 14.00 % — —

🇪🇺 European Union (TARIC)

Code MFN Preferential Unit
2004901000 5.10 % + 9.40 EUR / 100 kg/net eda — —
2004903000 16.00 % — —
2004903010 16.00 % — —
2004903020 16.00 % — —
2004903030 16.00 % — —

🇺🇸 United States (HTSUS)

Code MFN Preferential Unit
2004901000 3.2% Free (17 programs) ["kg"]
2004908540 — — ["kg"]
2004908520 — — ["kg"]
2004908560 — — ["kg"]
2004908565 — — ["kg"]

Special rates available under trade agreements including USMCA, KORUS, GSP.

Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).

Data compiled and presented by HSRates.

Which Trade Agreements Reduce Duties for HS 2004.90?

Imports of Other vegetables and mixtures of vegetables may qualify for reduced or zero duty rates under free trade agreements and preferential programs. The overview below shows available preferential arrangements by jurisdiction, compiled by HSRates from official tariff and trade agreement data.

United States (HTSUS)

Free for USMCA, KORUS, GSP, and 15 other programs

European Union (TARIC)

Preferential rate data not yet available.

United Kingdom

Preferential rate data not yet available.

Preferential rates require proof of origin and may be subject to quotas or conditions. Always verify eligibility with a licensed customs broker.

Data compiled by HSRates.

Which Preferential Rates Apply to Your Origin Country?

Select an origin country to see if preferential rates apply.

Preferential rates based on available trade agreements. Actual rates may vary.

How Has Trade Volume Developed?

How to Classify This HS Code?

```html

What products does HS 200490 cover?

This subheading covers other vegetables, whether or not cooked by steaming or boiling in water, and whether or not preserved by freezing, not elsewhere specified or included in Chapter 20 of the Harmonized System Nomenclature. This includes products like frozen corn, frozen peas, and mixtures of frozen vegetables, provided they are not prepared or preserved in a manner that would place them in a more specific heading. The USITC Harmonized Tariff Schedule (HTS) and the EU's TARIC database provide detailed interpretations for this category.

What falls outside HS 200490?

The following products are excluded from HS 200490: vegetables prepared or preserved by vinegar or acetic acid (heading 2005), vegetables preserved by sugar (heading 2006), vegetables in brine (heading 2005), and vegetables in the form of flours, meals, or powders (heading 2005). For instance, pickled cucumbers (heading 2005) or jams made from vegetables (heading 2007) are not classified here. The key distinction is the method of preservation or preparation beyond simple cooking or freezing.

What are common classification mistakes for HS 200490?

A common error is misclassifying vegetables that have undergone further processing, such as those in sauces or seasoned with spices, which may fall under heading 2103 or 2106. Another mistake involves confusing mixtures of vegetables with single-vegetable preparations. According to General Rule of Interpretation (GRI) 3(b), mixtures are often classified by the component that gives them their essential character, which might not always be the "other vegetables" category if a dominant ingredient dictates a different heading.

How should importers classify products under HS 200490?

The correct procedure for classifying products under HS 200490 involves a thorough examination of the product's composition and processing. Importers and customs brokers must consult the official tariff schedule of the importing country, such as the USITC HTS or the UK Trade Tariff, and refer to explanatory notes from the World Customs Organization (WCO). The primary consideration is whether the vegetable is simply cooked or frozen, or if it has undergone further preparation that would warrant classification elsewhere.

How is the duty calculated for products under HS 200490?

A 10 kg shipment of frozen mixed vegetables (e.g., peas, carrots, corn) declared at a customs value of $50 USD would attract a US duty. Assuming a Most Favored Nation (MFN) duty rate of 1.4% ad valorem for HS 2004.90.00 as published in the USITC Harmonized Tariff Schedule, the duty would be $0.70 ($50 USD × 0.014). This calculation is based on the declared value of the goods, not the weight, for ad valorem duties.

Which trade agreements reduce duties for HS 200490?

Several free trade agreements may reduce the applicable duty rate for HS 200490, including the United States-Mexico-Canada Agreement (USMCA). Under USMCA, originating goods from Canada and Mexico can enter the US duty-free. To claim this preference, a self-certified origin statement is typically required. For goods originating from countries benefiting from the Generalized System of Preferences (GSP), a Form A may be necessary for duty-free entry into some jurisdictions, though specific eligibility varies by country and product.

```

Which HS Codes Are Related?

HS 200591 HS 071290 HS 071190 HS 071090 HS 200990 HS 200891

Not the right code? Search all HS codes to find the correct tariff classification.

FAQ

What are the typical duty rates for HS code 2004.90 (Other vegetables and mixtures of vegetables)?

Duty rates for HS code 2004.90 vary significantly by importing country. For example, the UK's Most Favoured Nation (MFN) rate is 4.00% ad valorem plus 7.80 GBP per 100 kg net. The EU's MFN rate is typically 16.00% ad valorem. The USITC Harmonized Tariff Schedule shows a rate of 3.2% ad valorem for goods from most countries, with preferential rates available under various trade agreements. Always consult the specific tariff schedule of the destination country for the most accurate and up-to-date rates.

How is the duty calculated for HS 2004.90 when a mixed rate (ad valorem + specific duty) applies, such as the UK's rate?

For rates like the UK's (4.00% ad valorem + 7.80 GBP / 100 kg net), the total duty is the sum of both components. For instance, if you import 1,000 kg of prepared vegetables valued at £5,000, the duty would be calculated as follows:

  1. Ad Valorem Duty: 4.00% of £5,000 = £200
  2. Specific Duty: (1,000 kg / 100 kg) * 7.80 GBP = 10 * 7.80 GBP = £78

Total Duty = £200 + £78 = £278. This calculation is based on the UK's tariff. Other countries may have different specific duty units (e.g., per kg, per tonne) and rates. The 'net' weight usually refers to the weight of the goods themselves, excluding packaging.

What are the classification criteria for HS code 2004.90, and when would a mixture of vegetables fall under this code versus a single vegetable code?

HS code 2004.90 covers vegetables (including mixtures of vegetables) which have been prepared or preserved otherwise than by vinegar or acetic acid, not showing the characteristics of the preceding headings (e.g., frozen, dried, or canned). The key is that the vegetables must be 'prepared or preserved' beyond simple processing like washing or cutting. A mixture of vegetables will be classified under 2004.90 if it contains two or more distinct vegetables and does not have a more specific classification based on its primary ingredient or processing method. For example, a can of mixed peas and carrots, preserved in brine, would likely fall under 2004.90, provided neither vegetable dominates to the extent that it warrants a specific classification based on national tariff rules or the General Rules for the Interpretation of the Harmonized System (GRI).

Which common trade agreements offer preferential duty rates for HS code 2004.90, and what documentation is typically required?

Many trade agreements offer reduced or zero duty rates for goods classified under HS 2004.90. For example, the US has agreements with countries like Chile (CL), South Korea (KR), and Australia (AU) that may provide preferential treatment. The EU has agreements with countries like Canada (CA) or Mexico (MX) which might impact duties. To claim preferential rates, importers typically need a 'Proof of Origin' document, such as a Certificate of Origin or a declaration on the invoice, issued by the exporter, certifying that the goods meet the rules of origin stipulated in the relevant trade agreement. The specific requirements vary by agreement and country, so consulting the trade agreement text and the importing country's customs authority is crucial.

Are there specific documentation requirements beyond the commercial invoice and bill of lading for importing goods under HS 2004.90?

While standard import documents like the commercial invoice, bill of lading/air waybill, and packing list are always required, additional documentation for HS 2004.90 may be necessary depending on the specific product and the importing country's regulations. This can include a Certificate of Origin (especially if claiming preferential duty rates), phytosanitary certificates (to ensure the goods are free from pests and diseases, particularly for fresh or minimally processed items), and potentially specific declarations regarding ingredients or processing methods if the product is complex or falls under specific food safety regulations. Importers should verify the exact requirements with the customs authority of the destination country.