HS 200390 Other
Quick Answer: Other mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid, imported under HS 200390 enter the UK at 0.00%, the EU at rates up to 18.40% ad valorem, and the US at rates including 8.5% ad valorem plus a specific duty on drained weight. This residual classification applies to a variety of processed mushrooms and truffles not specifically listed elsewhere in Chapter 20. Importers should consult specific national tariff schedules for precise duty rates and any applicable quotas or import restrictions. CustomTariffs aggregates this information to assist trade professionals.
What Are the Import Duty Rates?
🇬🇧 United Kingdom
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 2003909000 | 0.00 % | — | — |
| 2003900000 | — | — | — |
| 2003901000 | 0.00 % | — | — |
🇪🇺 European Union (TARIC)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 2003900000 | — | — | — |
| 2003901000 | 14.40 % | — | — |
| 2003909000 | 18.40 % | — | — |
🇺🇸 United States (HTSUS)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 2003901000 | Free | — | ["kg"] |
| 200390 | — | — | — |
| 20039080 | 6¢/kg on drained weight + 8.5% | Free (17 programs) | — |
| 2003908010 | — | — | ["kg"] |
| 2003908090 | — | — | ["kg"] |
Special rates available under trade agreements including USMCA, KORUS, GSP.
Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).
Data compiled and presented by HSRates.
Which Trade Agreements Reduce Duties for HS 2003.90?
Imports of Other may qualify for reduced or zero duty rates under free trade agreements and preferential programs. The overview below shows available preferential arrangements by jurisdiction, compiled by HSRates from official tariff and trade agreement data.
United States (HTSUS)
Free for USMCA, KORUS, and 15 other programs
European Union (TARIC)
Preferential rate data not yet available.
United Kingdom
Preferential rate data not yet available.
Preferential rates require proof of origin and may be subject to quotas or conditions. Always verify eligibility with a licensed customs broker.
Data compiled by HSRates.
Which Preferential Rates Apply to Your Origin Country?
Select an origin country to see if preferential rates apply.
Preferential rates based on available trade agreements. Actual rates may vary.
How Has Trade Volume Developed?
How to Classify This HS Code?
What products does HS 200390 cover?
This subheading covers other vegetables, prepared or preserved by vinegar or acetic acid, not elsewhere specified or included within heading 2003. According to the World Customs Organization (WCO) Harmonized System Nomenclature, this category is for vegetables that have undergone preservation through pickling in vinegar or acetic acid and do not fit into more specific subheadings of heading 2003. For instance, the USITC Harmonized Tariff Schedule (HTS) defines this as a residual category for such pickled vegetables not otherwise classified.
What falls outside HS 200390?
The following products are excluded from HS 200390: vegetables preserved by sugar (heading 2006), vegetables prepared or preserved otherwise than by vinegar or acetic acid (heading 2008), and vegetables, fresh, chilled, frozen or simply dried (Chapter 7). For example, pickled onions preserved in brine would not fall here, nor would jams or jellies made from vegetables. Similarly, dried mushrooms, even if intended for rehydration in a vinegar solution, are classified elsewhere.
What are common classification mistakes for HS 200390?
A common error is misclassifying products that are preserved in liquids other than vinegar or acetic acid, or those that are merely blanched or lightly cooked before being packed. For example, vegetables preserved in oil or brine are not covered by this subheading. Importers may also incorrectly classify products that are considered "prepared" beyond simple pickling, such as those containing added spices or flavorings not integral to the pickling process, potentially falling under heading 2008.
How should importers classify products under HS 200390?
The correct procedure for classifying products under HS 200390 involves a thorough examination of the preservation method and the specific vegetable. Importers and customs brokers must verify that the primary preservation agent is vinegar or acetic acid. Consulting the Explanatory Notes to the Harmonized System and the specific tariff schedule of the importing country, such as the EU TARIC database or the UK Trade Tariff, is crucial to confirm the product's precise classification and ensure compliance.
How is the duty calculated for products under HS 200390?
A shipment of 100 kilograms of pickled gherkins, declared at a customs value of $500 USD, would attract a US duty of $15.00. This is calculated using the Most Favored Nation (MFN) duty rate of 3.0% ad valorem, applied to the declared value ($500 USD × 0.03 = $15.00). This calculation is based on the rates published in the USITC Harmonized Tariff Schedule (HTS) for subheading 2003.90.0000.
Which trade agreements reduce duties for HS 200390?
Several free trade agreements may reduce the applicable duty rate for HS 200390, including the United States-Mexico-Canada Agreement (USMCA). Under USMCA, originating goods from Canada and Mexico may enter the United States duty-free. To claim this preference, a valid origin declaration on the commercial invoice or a separate certificate of origin is typically required. The specific documentation requirements can vary, so consulting the relevant customs regulations for the importing country is essential.
```Which HS Codes Are Related?
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FAQ
What are the typical import duty rates for HS code 200390 (Other mushrooms)?
Import duty rates for HS code 200390, which covers 'Other mushrooms, prepared or preserved otherwise than by vinegar or acetic acid', vary significantly by country. For example, the United States applies a Most Favored Nation (MFN) duty rate of 14.40% ad valorem. The European Union, under the TARIC system, may apply rates such as 8.5% ad valorem, but specific rates can depend on the exact product and origin. The United Kingdom's Trade Tariff also lists specific rates, often with preferential rates for certain trading partners. Always consult the specific tariff schedule of the importing country for the definitive rate.
How is the duty calculated for HS code 200390 if the rate is based on drained weight?
When the duty rate for HS 200390 is applied to the 'drained weight', it means the duty is calculated based on the weight of the product after any liquid (like brine or syrup) has been removed. For instance, if a shipment of preserved mushrooms falls under a tariff line with a duty of 6¢/kg on drained weight plus 8.5% ad valorem, and you import 100 kg of drained mushrooms valued at $500, the duty would be calculated as follows: (100 kg * $0.06/kg) + (8.5% of $500) = $6.00 + $42.50 = $48.50. Note that the specific rates (6¢/kg and 8.5%) are illustrative and must be verified in the applicable tariff schedule.
What documentation is typically required for importing goods classified under HS 200390?
Standard documentation for importing goods under HS code 200390 generally includes a commercial invoice, a packing list, and a bill of lading or air waybill. Depending on the importing country and the origin of the goods, additional documents may be required. These could include a certificate of origin to claim preferential duty rates under trade agreements, and potentially phytosanitary certificates or import permits if the mushrooms are subject to specific agricultural or food safety regulations. It is crucial to verify the exact requirements with the customs authorities of the destination country.
Are there preferential duty rates available for HS 200390 under major trade agreements?
Yes, preferential duty rates for HS 200390 are often available under various trade agreements. For example, goods originating from countries that are part of the USMCA (United States-Mexico-Canada Agreement) may benefit from reduced or zero duties when imported into the United States, Canada, or Mexico, provided they meet the rules of origin. Similarly, imports into the EU from countries with an Economic Partnership Agreement (EPA) or Association Agreement may also qualify for preferential treatment. Importers must ensure they have the correct documentation, such as a valid certificate of origin, to claim these benefits.
What distinguishes HS 200390 from other HS codes for preserved mushrooms?
HS code 200390 is specifically for 'Other mushrooms, prepared or preserved otherwise than by vinegar or acetic acid'. This distinguishes it from mushrooms preserved in vinegar or acetic acid (typically classified under HS 2002), and from fresh or chilled mushrooms (HS 0709.59). The key differentiator is the method of preservation: if the mushrooms are preserved using methods other than simple pickling in vinegar (e.g., canned, frozen, dried, or preserved in brine, oil, or sugar syrup), they generally fall under 2003.90. Accurate classification depends on the exact processing and preservation method.