HS 200290 Other

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What products does HS 200290 cover?

This subheading covers vegetables, whether or not cooked by boiling in water or steam, and whether or not preserved by freezing, not elsewhere specified or included in heading 2002. According to the World Customs Organization's Harmonized System Explanatory Notes and definitions found in official tariff schedules like the USITC Harmonized Tariff Schedule (HTS) and the EU's TARIC, this category encompasses a broad range of processed vegetables that do not fit into more specific subheadings within heading 2002, such as tomatoes. Examples include prepared or preserved onions, garlic, or mixtures of various vegetables not primarily tomato-based.

What falls outside HS 200290?

The following products are excluded from HS 200290: vegetables of heading 2001 (vegetables and parts of plants, prepared or preserved by vinegar or acetic acid), vegetables of heading 2003 (mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid), and vegetables of heading 2004 and 2005 (other prepared or preserved vegetables). Specifically, whole or cut tomatoes preserved in brine or acid, or dried tomatoes, are classified under other subheadings of 2002. Similarly, vegetables preserved solely by sugar, such as candied vegetables, are classified in Chapter 17.

What are common classification mistakes for HS 200290?

A common error is misclassifying mixed vegetable preparations. If a preparation contains multiple vegetables, its classification is determined by the predominant vegetable by weight or value, as per General Interpretative Rule 3. For instance, a mix of vegetables where tomatoes are the primary component, even if other vegetables are present, might be incorrectly classified under 200290 instead of a more specific tomato-based subheading. Importers must carefully analyze the composition and adhere to the hierarchy of the HS nomenclature.

How should importers classify products under HS 200290?

The correct procedure for classifying products under HS 200290 involves a systematic approach. First, identify the specific vegetable or mixture of vegetables being imported. Second, consult the WCO Harmonized System Explanatory Notes and the relevant national tariff schedule (e.g., USITC HTS, EU TARIC, UK Trade Tariff) to determine if the product fits into a more specific heading or subheading within Chapter 20. If the product is a prepared or preserved vegetable not otherwise specified, and it is not a tomato product classified under other subheadings of 2002, then 200290 is the appropriate classification.

How is the duty calculated for products under HS 200290?

A shipment of 500 kilograms of preserved mixed vegetables (excluding tomatoes) declared at a customs value of $1,500 USD would attract a US duty of $225.00. This is calculated using the Most Favored Nation (MFN) duty rate of 15% ad valorem, applied to the declared customs value. The calculation is $1,500 USD × 15% = $225.00. This rate is published in the USITC Harmonized Tariff Schedule of the United States (HTSUS) under subheading 2002.90.90.

Which trade agreements reduce duties for HS 200290?

Several free trade agreements may reduce the applicable duty rate for HS 200290, including the United States-Mexico-Canada Agreement (USMCA). Under USMCA, originating goods from Canada and Mexico can enter the United States duty-free. To claim this preference, a self-certified origin statement on the commercial invoice or a separate document is required. Additionally, for goods originating in countries benefiting from the Generalized System of Preferences (GSP) program, a GSP Form A may be necessary to claim preferential duty rates, which can be as low as 0% for eligible products.

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