HS 200190 Other
Quick Answer: Vegetables, fruit, nuts, and other edible parts of plants, prepared or preserved otherwise than by vinegar or acetic acid, imported under HS 200190 enter the UK at rates including 0.00% and 4.00% + 7.80 GBP/100 kg/net eda, the EU at rates including 16.00% and 5.10% + 9.40 EUR/100 kg/net eda, and the US with many MFN rates of Free, alongside 20% and 8% duties. This residual classification applies to a wide array of processed edible plant products not specifically listed in other headings within Chapter 20. Importers should carefully verify the specific product's composition and preparation method to ensure correct classification, as variations can lead to different tariff treatments. CustomTariffs aggregates this data, highlighting the need for precise documentation to navigate these varied duty structures.
What Are the Import Duty Rates?
🇬🇧 United Kingdom
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 2001900000 | — | — | — |
| 2001901000 | 0.00 % | — | — |
| 2001902000 | 4.00 % | — | — |
| 2001903000 | 4.00 % + 7.80 GBP / 100 kg/net eda | — | — |
| 2001903010 | 4.00 % + 7.80 GBP / 100 kg/net eda | — | — |
🇪🇺 European Union (TARIC)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 2001905090 | 16.00 % | — | — |
| 2001900000 | — | — | — |
| 2001902000 | 5.00 % | — | — |
| 2001903000 | 5.10 % + 9.40 EUR / 100 kg/net eda | — | — |
| 2001903010 | 5.10 % + 9.40 EUR / 100 kg/net eda | — | — |
🇺🇸 United States (HTSUS)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 2001901000 | 8% | Free (17 programs) | ["kg"] |
| 2001904500 | 1.5¢/kg | Free (17 programs) | ["kg"] |
| 2001904800 | 9.6% | Free (17 programs) | ["kg"] |
| 200190 | — | — | — |
| 2001902000 | 8% | Free (17 programs) | ["kg"] |
Special rates available under trade agreements including USMCA, KORUS, GSP.
Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).
Data compiled and presented by HSRates.
Which Trade Agreements Reduce Duties for HS 2001.90?
Imports of Other may qualify for reduced or zero duty rates under free trade agreements and preferential programs. The overview below shows available preferential arrangements by jurisdiction, compiled by HSRates from official tariff and trade agreement data.
United States (HTSUS)
Free for USMCA, KORUS, and 16 other programs
European Union (TARIC)
Preferential rate data not yet available.
United Kingdom
Preferential rate data not yet available.
Preferential rates require proof of origin and may be subject to quotas or conditions. Always verify eligibility with a licensed customs broker.
Data compiled by HSRates.
Which Preferential Rates Apply to Your Origin Country?
Select an origin country to see if preferential rates apply.
Preferential rates based on available trade agreements. Actual rates may vary.
How Has Trade Volume Developed?
How to Classify This HS Code?
What products does HS 200190 cover?
This subheading covers vegetables and fruit, prepared or preserved by vinegar or acetic acid, not elsewhere specified. According to the World Customs Organization's Harmonized System Nomenclature, this includes items like pickled onions, pickled garlic, and other pickled vegetables that do not fit into more specific categories within heading 2001. The US International Trade Commission (USITC) Harmonized Tariff Schedule (HTS) and the EU's TARIC database confirm this broad inclusion for items preserved in vinegar or acetic acid, provided they are not specifically enumerated in preceding subheadings.
What falls outside HS 200190?
The following products are excluded from HS 200190: vegetables and fruit preserved by sugar (heading 2006), vegetables and fruit preserved by salt or brine (heading 2002 for vegetables, heading 2008 for fruit), and vegetables and fruit otherwise prepared or preserved not elsewhere specified (heading 2008). For instance, jams, jellies, and fruit purees are classified under heading 2007 or 2008, while dried or frozen vegetables and fruits fall under other chapters or headings depending on their specific form and processing.
What are common classification mistakes for HS 200190?
A common error is misclassifying products that are preserved in liquids other than vinegar or acetic acid. General Interpretative Rule 1 (GIR 1) dictates that classification shall be determined according to the terms of the headings and any relative section or chapter notes. For example, vegetables preserved in brine or salt are classified under heading 2002, not 200190, and items preserved in oil or syrup are typically classified under heading 2008, requiring careful examination of the preservative medium.
How should importers classify products under HS 200190?
The correct procedure for classifying products under HS 200190 involves a thorough review of the product's composition and the method of preservation. Importers and customs brokers must determine if the primary preservative is vinegar or acetic acid. If so, and the product is a vegetable or fruit not specifically listed in other subheadings of heading 2001, then 200190 is likely applicable. Consulting the official tariff schedules of the importing country, such as the USITC HTS or the UK Trade Tariff, is crucial.
How is the duty calculated for products under HS 200190?
A shipment of 100 kilograms of pickled red onions, declared at a customs value of $500 USD, would attract a US duty of $15.00. This is calculated using the Most Favored Nation (MFN) duty rate of 3.0% ad valorem, applied to the declared value ($500 USD × 0.03 = $15.00). This calculation is based on the MFN rate published in the USITC Harmonized Tariff Schedule for subheading 2001.90.90.
Which trade agreements reduce duties for HS 200190?
Several free trade agreements may reduce the applicable duty rate for HS 200190, including the United States-Mexico-Canada Agreement (USMCA), which can lead to a duty rate of Free for qualifying goods originating from Canada or Mexico. The EU-UK Trade and Cooperation Agreement also offers preferential rates, potentially Free, for goods meeting origin requirements. Documentation such as a self-certified origin statement for USMCA or an EUR.1 movement certificate for EU/UK preferences is typically required to claim these reduced duties.
```Which HS Codes Are Related?
Not the right code? Search all HS codes to find the correct tariff classification.
FAQ
What are the typical import duty rates for HS code 200190 (Other vegetables and fruit, prepared or preserved by vinegar or acetic acid)?
Import duty rates for HS code 200190 vary significantly by country. For example, the United States applies a Most Favored Nation (MFN) duty rate of 4.00% ad valorem. The European Union, under TARIC, may have rates such as 5.10% ad valorem plus 9.40 EUR per 100 kg net, depending on the specific product and origin. The United Kingdom's Trade Tariff also shows a range, including rates like 4.00% ad valorem plus 7.80 GBP per 100 kg net. It is crucial to consult the specific tariff schedule of the importing country for the exact rate applicable to your shipment.
How is the duty calculated for HS code 200190 when a specific duty component is involved?
When a duty calculation involves both an ad valorem (percentage of value) and a specific duty (per unit of weight or quantity), both components are applied. For instance, if a product under HS 200190 is subject to a rate of 5.10% ad valorem + 9.40 EUR / 100 kg net, and the shipment has a declared value of €10,000 and a net weight of 5,000 kg: The ad valorem duty would be 5.10% of €10,000 = €510. The specific duty would be (5,000 kg / 100 kg) * 9.40 EUR = 50 * 9.40 EUR = €470. The total duty would be €510 + €470 = €980. Always ensure you are using the correct unit of measure (e.g., kg net, 100 kg net) as specified in the tariff.
What are the classification criteria for goods falling under HS code 200190?
HS code 200190 covers vegetables and fruit that have been prepared or preserved by vinegar or acetic acid, but do not fall under more specific subheadings within Chapter 20. This typically includes items like pickled onions, pickled gherkins (if not classified elsewhere), pickled peppers, and other pickled vegetables or fruits where the primary preservation method is the use of vinegar or acetic acid, often with salt and spices. The key is that the preservation process involves acidification, and the product is not otherwise specified in a more precise HS code.
Which trade agreements commonly offer preferential duty rates for HS code 200190?
Many trade agreements provide preferential duty rates for goods classified under HS 200190. For example, the EU's TARIC system lists preferential rates for countries like Australia (AU), Canada (CA), Chile (CL), and various others under codes like 'A*' or specific country codes, often resulting in 'Free' or reduced duties. Similarly, the USITC Harmonized Tariff Schedule may show reduced rates for goods originating from countries with Free Trade Agreements (FTAs). Importers should verify the origin of their goods and consult the relevant preferential tariff schedules or trade agreement texts to determine eligibility for reduced or zero duties.
What documentation is typically required for importing goods under HS code 200190?
Standard import documentation for HS code 200190 generally includes a commercial invoice, packing list, and bill of lading or air waybill. Depending on the country of import and origin, additional documents may be required. This can include a certificate of origin to claim preferential duty rates under trade agreements, and potentially phytosanitary certificates or other health and safety declarations to ensure compliance with food import regulations. Customs brokers should be consulted to confirm all specific documentation requirements for the destination country.