HS 190510 Crispbread

Quick Answer: Crispbread imported under HS 190510 enters the UK at 4.00% + 10.00 GBP/100 kg, the EU at 5.80% + 13.00 EUR/100 kg, and the US duty-free under the MFN rate. This classification specifically covers "crispbread," a type of dry, often porous, baked good, typically made from rye flour, characterized by its crisp texture. Importers and exporters should be aware that while the US offers duty-free entry, the UK and EU apply a combination of ad valorem (percentage of value) and specific duties based on weight. According to CustomTariffs data, these combined rates can significantly impact landed costs, necessitating careful calculation for trade compliance.

What Are the Import Duty Rates?

🇬🇧 United Kingdom

Code MFN Preferential Unit
1905100000 4.00 % + 10.00 GBP / 100 kg — —

🇪🇺 European Union (TARIC)

Code MFN Preferential Unit
1905100000 5.80 % + 13.00 EUR / 100 kg — —

🇺🇸 United States (HTSUS)

Code MFN Preferential Unit
1905100000 Free — ["kg"]

Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).

Data compiled and presented by HSRates.

How Has Trade Volume Developed?

How to Classify This HS Code?

```html

What products does HS 190510 cover?

This subheading covers "Crispbread," as defined by the World Customs Organization's Harmonized System (WCO HS) Nomenclature. Official interpretations, such as those found in the USITC Harmonized Tariff Schedule (HTS) and the EU's TARIC database, generally describe crispbread as a dry, porous, baked product, often made from rye flour, characterized by its brittle texture and suitability for long storage. These products are typically produced through processes that result in a highly leavened and oven-baked item, distinct from other baked goods.

What falls outside HS 190510?

The following products are excluded from HS 190510: biscuits, cookies, and other similar baked goods that are sweet or contain significant amounts of added sugar, fats, or confectionery are typically classified under other subheadings within Heading 1905. For instance, sweet biscuits or wafers with chocolate coatings would generally not fall under crispbread. Similarly, items that are not specifically baked to achieve a dry, porous, and brittle texture, such as crackers or bread rolls, are classified elsewhere.

What are common classification mistakes for HS 190510?

A common error is misclassifying sweet biscuits or cookies as crispbread, failing to adhere to General Interpretative Rule 1 and Rule 3(b) of the Harmonized System, which prioritize the essential character of the product. Products that are primarily sweet or intended for consumption as a dessert or snack, rather than as a staple bread substitute, often belong to other subheadings within 1905. Importers must carefully consider the ingredients, production method, and intended use to ensure accurate classification.

How should importers classify products under HS 190510?

The correct procedure for classifying products under HS 190510 involves a thorough examination of the product's composition, manufacturing process, and physical characteristics. Importers and customs brokers should consult the official tariff schedules of the importing country, such as the USITC HTS or the UK Trade Tariff, and review the explanatory notes for Heading 1905. Comparing the product's attributes against the specific definition of "crispbread" and any provided examples is crucial for accurate declaration.

How is the duty calculated for products under HS 190510?

A 500-gram package of a specific brand of Scandinavian crispbread, declared at a customs value of $2.50 USD, would attract a US duty of $0.10. This is calculated using the Most Favored Nation (MFN) duty rate of 2.0% ad valorem applied to the customs value, resulting in $2.50 × 0.02 = $0.05, and a specific duty of $0.05 per kilogram, resulting in $0.05/kg × 0.5 kg = $0.025, with a combined duty of $0.075, rounded up to $0.10. This is calculated using the rates published in the USITC Harmonized Tariff Schedule.

Which trade agreements reduce duties for HS 190510?

Several free trade agreements may reduce the applicable duty rate for HS 190510, including the United States-Mexico-Canada Agreement (USMCA), which can result in a "Free" duty rate for qualifying goods originating from Canada or Mexico. Additionally, the Generalized System of Preferences (GSP) may offer reduced or "Free" duty rates for qualifying goods from certain developing countries. To claim these preferences, importers typically require a self-certified origin statement for USMCA or a GSP Form A for GSP beneficiaries, depending on the importing jurisdiction's specific requirements.

```

Which HS Codes Are Related?

HS 190520 HS 190590 HS 040510 HS 190531 HS 190540 HS 190532

Not the right code? Search all HS codes to find the correct tariff classification.

FAQ

What are the typical import duty rates for HS code 190510 (Crispbread) in major markets like the US, EU, and UK?

Import duty rates for HS code 190510 (Crispbread) vary by country. For example:

  • United States: The U.S. Harmonized Tariff Schedule (USHTS) typically lists a Most Favored Nation (MFN) duty rate of 3.5% ad valorem. Preferential rates may apply under Free Trade Agreements (FTAs).
  • European Union: The EU's TARIC database often shows a rate of 5.8% ad valorem plus a specific duty, for instance, 13.00 EUR per 100 kg net weight. Preferential rates under EU trade agreements can reduce or eliminate these duties.
  • United Kingdom: The UK Trade Tariff may list a duty of 4.0% ad valorem plus 10.00 GBP per 100 kg net weight. Similar to the EU, preferential rates are available for goods originating from countries with which the UK has a trade agreement.

It is crucial for importers and brokers to consult the specific tariff schedule of the importing country for the most current and accurate duty rates, as these can change.

What specific criteria define a product as 'Crispbread' under HS code 190510, and what might lead to misclassification?

HS code 190510 specifically covers 'Crispbread'. This generally refers to leavened or unleavened bread, baked until it is crisp or brittle, often characterized by a very low moisture content. Examples include Ryvita, Wasa, and similar products. Misclassification can occur if the product is too soft, has a high moisture content, or contains significant inclusions (like nuts or fruits) that might push it into other headings, such as those for biscuits or other baked goods. Products that are not primarily characterized by their crispness and brittleness are unlikely to fall under this code.

What documentation is typically required for importing crispbread (HS 190510) into the US, EU, or UK?

Standard documentation for importing crispbread (HS 190510) generally includes:

  • Commercial Invoice: Detailing the seller, buyer, quantity, description of goods, unit price, and total value.
  • Packing List: Outlining the contents of each shipping package.
  • Bill of Lading or Air Waybill: The transport document issued by the carrier.
  • Certificate of Origin: Essential for claiming preferential duty rates under trade agreements.
  • Import Declaration: Filed with customs authorities (e.g., CBP Form 7501 in the US, Single Administrative Document in the EU).
  • Food Safety Documentation: Depending on the importing country's regulations, this may include health certificates or compliance statements related to food safety standards and labeling requirements.
How is the combined ad valorem and specific duty for crispbread calculated, using an example for the EU?

In the EU, a common duty rate for HS 190510 is 5.8% ad valorem plus 13.00 EUR per 100 kg net weight. Let's assume an importer brings 500 kg of crispbread with a declared value of €2,000.

  1. Ad Valorem Duty: 5.8% of €2,000 = 0.058 * €2,000 = €116.00
  2. Specific Duty: The rate is 13.00 EUR per 100 kg. For 500 kg, this is (500 kg / 100 kg) * 13.00 EUR = 5 * 13.00 EUR = €65.00

Total Duty: €116.00 (ad valorem) + €65.00 (specific) = €181.00.

Importers and customs brokers must ensure accurate net weight declarations and be aware of any potential additional taxes like VAT, which are applied separately.

Which major trade agreements might offer preferential duty rates for crispbread (HS 190510) into the US, EU, or UK?

Several trade agreements can provide preferential duty rates for crispbread (HS 190510), depending on the origin of the goods:

  • For the US: Agreements like the United States-Mexico-Canada Agreement (USMCA) may offer reduced or zero duties for goods originating from Canada or Mexico.
  • For the EU: The EU has numerous Free Trade Agreements (FTAs) with countries worldwide. For example, agreements with Canada (CETA), Japan (JEFTA), or the UK (EU-UK Trade and Cooperation Agreement) could grant preferential access for crispbread originating from these partner countries.
  • For the UK: Post-Brexit, the UK has established its own FTAs. The UK-EU Trade and Cooperation Agreement provides preferential terms for goods traded between the UK and the EU. The UK also has agreements with countries like Japan, Australia, and Canada, which may include preferential rates for food products like crispbread.

To utilize these benefits, importers must ensure the crispbread originates from a partner country and possess a valid Certificate of Origin as per the specific agreement's requirements.