HS 190219 Other

Quick Answer: Pasta not stuffed or otherwise prepared, imported under HS 190219, enters the UK at 6.00% + 20.00 GBP / 100 kg, the EU at 7.70% + 24.60 EUR / 100 kg, and the US at rates ranging from Free to 6.4%. This classification specifically covers uncooked pasta made from durum wheat semolina or other wheat flours, excluding varieties that are filled, cooked, or otherwise prepared. Importers should note the specific subheadings within this code in each jurisdiction, as these can dictate precise duty calculations and potential additional levies. CustomTariffs aggregates this data, highlighting the importance of verifying the exact tariff line for accurate landed cost calculations.

What Are the Import Duty Rates?

🇬🇧 United Kingdom

Code MFN Preferential Unit
1902190000 — — —
1902191000 6.00 % + 20.00 GBP / 100 kg — —
1902191020 6.00 % + 20.00 GBP / 100 kg — —
1902191090 6.00 % + 20.00 GBP / 100 kg — —
1902199000 6.00 % + 17.00 GBP / 100 kg — —

🇪🇺 European Union (TARIC)

Code MFN Preferential Unit
1902190000 — — —
1902191000 7.70 % + 24.60 EUR / 100 kg — —
1902191020 7.70 % + 24.60 EUR / 100 kg — —
1902191090 7.70 % + 24.60 EUR / 100 kg — —
1902199000 7.70 % + 21.10 EUR / 100 kg — —

🇺🇸 United States (HTSUS)

Code MFN Preferential Unit
19021920 Free — —
1902192020 — — ["kg"]
1902192090 — — ["kg"]
190219 — — —
1902192010 — — ["kg"]

Special rates available under trade agreements including USMCA, KORUS, GSP.

Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).

Data compiled and presented by HSRates.

Which Trade Agreements Reduce Duties for HS 1902.19?

Imports of Other may qualify for reduced or zero duty rates under free trade agreements and preferential programs. The overview below shows available preferential arrangements by jurisdiction, compiled by HSRates from official tariff and trade agreement data.

United States (HTSUS)

Free for USMCA, KORUS, and 15 other programs

European Union (TARIC)

Preferential rate data not yet available.

United Kingdom

Preferential rate data not yet available.

Preferential rates require proof of origin and may be subject to quotas or conditions. Always verify eligibility with a licensed customs broker.

Data compiled by HSRates.

Which Preferential Rates Apply to Your Origin Country?

Select an origin country to see if preferential rates apply.

Preferential rates based on available trade agreements. Actual rates may vary.

How Has Trade Volume Developed?

How to Classify This HS Code?

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What products does HS 190219 cover?

This subheading covers pasta that is not stuffed or otherwise prepared, which does not contain eggs, and which is not made from wheat or meslin flour. According to the World Customs Organization's Harmonized System Explanatory Notes and the USITC Harmonized Tariff Schedule (HTS), this category encompasses dried pasta products such as macaroni, spaghetti, and vermicelli, provided they are not further processed beyond simple drying and are not made from egg-containing dough or specific wheat flours. For example, pasta made from rice flour or corn flour would fall under this classification if it meets the other criteria.

What falls outside HS 190219?

The following products are excluded from HS 190219: pasta that is stuffed (e.g., ravioli, tortellini), pasta that is otherwise prepared (e.g., pre-cooked pasta, pasta with added sauces or vegetables), pasta containing eggs, and pasta made from wheat or meslin flour. For instance, egg noodles, which are classified under HS 190220 (Stuffed pasta) or HS 190230 (Other pasta), and standard wheat-based spaghetti, classified under HS 190211 (containing eggs) or HS 190219 (not containing eggs, but if made from wheat, it would be 190219 if not containing eggs), are distinct. Products like couscous, though a grain product, are typically classified under HS 1103.29.

What are common classification mistakes for HS 190219?

A common error is misinterpreting the "other" designation to include any pasta not explicitly mentioned. This often leads to the incorrect classification of egg-based pastas or those made from wheat flour under HS 190219, when they should be classified under more specific subheadings within 1902. For example, General Rule of Interpretation (GRI) 3(a) dictates that the subheading providing the most specific description shall be preferred. Therefore, if a pasta contains eggs, it must be classified under a subheading that accounts for eggs, not under the general "other" category.

How should importers classify products under HS 190219?

The correct procedure for classifying products under HS 190219 involves a detailed examination of the product's composition and preparation. Importers and customs brokers must first determine if the product is pasta. Then, they must verify that it is not stuffed or otherwise prepared, that it does not contain eggs, and crucially, that it is not made from wheat or meslin flour. Consulting the official tariff schedule, such as the USITC HTS or the EU TARIC, and reviewing the Explanatory Notes for Heading 1902 is essential for accurate classification.

How is the duty calculated for products under HS 190219?

A shipment of 1,000 kilograms of rice flour vermicelli, declared at a customs value of $2,500 USD, would attract a US duty of $125.00. This is calculated using the Most Favored Nation (MFN) duty rate of 5.0% ad valorem, applied to the declared customs value. The calculation is: 5.0% × $2,500 USD = $125.00. This rate is published in the USITC Harmonized Tariff Schedule (HTS) for subheading 190219.90.90.

Which trade agreements reduce duties for HS 190219?

Several free trade agreements may reduce the applicable duty rate for HS 190219, including the United States-Mexico-Canada Agreement (USMCA) and the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP). Under USMCA, originating goods from Canada and Mexico may enter the US duty-free. For CPTPP, originating goods from countries like Vietnam or Japan could also benefit from reduced or free rates. Documentation required typically includes a self-certified origin statement for USMCA or a specific certificate of origin for CPTPP, depending on the jurisdiction and value thresholds.

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Which HS Codes Are Related?

HS 170219 HS 030219 HS 130219 HS 190190 HS 900219 HS 290219

Not the right code? Search all HS codes to find the correct tariff classification.

FAQ

What are the import duty rates for HS code 190219 (Uncooked pasta, not stuffed or otherwise prepared, of a water content exceeding 20% by weight, not of wheat or of meslin, other)?

Import duty rates for HS code 190219 vary significantly by importing country. For example:

  • United States: The U.S. Harmonized Tariff Schedule (USHTS) lists a Most Favored Nation (MFN) duty rate of 4.4¢/kg for this classification. Preferential rates may apply under trade agreements.
  • United Kingdom: The UK Trade Tariff specifies a duty rate of 6.00% ad valorem plus 20.00 GBP per 100 kg.
  • European Union: The EU's TARIC database indicates a duty rate of 7.70% ad valorem plus 24.60 EUR per 100 kg.

Importers must consult the specific tariff schedule of the destination country for the definitive rates applicable to their shipment, considering any applicable trade agreements or special regimes.

How is the duty calculated for HS code 190219 in the UK?

In the UK, HS code 190219 is subject to a combined duty calculation: an ad valorem duty (a percentage of the value) plus a specific duty (based on weight). Using the example rate of 6.00% ad valorem + 20.00 GBP / 100 kg:

If a shipment of 1,000 kg of pasta has an declared customs value of £5,000:

  1. Ad Valorem Duty: 6.00% of £5,000 = £300
  2. Specific Duty: (1,000 kg / 100 kg) * 20.00 GBP = 10 * 20.00 GBP = £200

Total Duty: £300 + £200 = £500.

Customs brokers and importers must ensure accurate valuation and weight declaration to correctly calculate the total duty payable.

What are the key classification criteria for HS code 190219?

HS code 190219 covers uncooked pasta that meets specific criteria:

  • Not Stuffed or Otherwise Prepared: The pasta should be in its basic form, not filled with meat, cheese, or vegetables, nor pre-cooked or otherwise significantly altered from its raw state.
  • Water Content Exceeding 20% by Weight: This is a crucial technical characteristic. The pasta must have a moisture content above 20% at the time of import. This distinguishes it from dried pasta (which typically has a much lower water content).
  • Not of Wheat or of Meslin: The pasta must not be made primarily from wheat or meslin (a mixture of wheat and rye).
  • 'Other': This sub-heading applies to pasta meeting the above criteria but not specifically classified elsewhere within heading 1902 (e.g., pasta of wheat, rye, rice, maize, buckwheat, etc., or pasta not exceeding 20% water content).

Importers must verify the product's composition and water content against these criteria to ensure correct classification.

Which trade agreements commonly affect duty rates for HS code 190219?

Trade agreements can significantly reduce or eliminate duties for HS code 190219. Common agreements that may offer preferential rates include:

  • EU-UK Trade and Cooperation Agreement: For goods originating in the EU or UK, this agreement can provide preferential duty treatment between the two regions.
  • USMCA (United States-Mexico-Canada Agreement): If the pasta originates in Canada or Mexico, it may qualify for duty-free entry into the United States.
  • EU Free Trade Agreements (FTAs): The EU has FTAs with numerous countries (e.g., Canada, Japan, South Korea). Pasta originating in these partner countries might benefit from reduced or zero duties when imported into the EU.
  • Generalized System of Preferences (GSP): Developed countries often offer GSP schemes to developing countries, which can include reduced tariff rates for certain goods like pasta.

To claim preferential treatment, importers must possess a valid Certificate of Origin or other acceptable proof of origin documentation as stipulated by the specific trade agreement.

What documentation is typically required for importing goods classified under HS code 190219?

Standard import documentation for HS code 190219 generally includes:

  • Commercial Invoice: Detailing the seller, buyer, description of goods, quantity, unit price, total value, and currency.
  • Bill of Lading (for sea freight) or Air Waybill (for air freight): Evidence of shipment.
  • Packing List: Outlining the contents of each package, including weights and dimensions.
  • Certificate of Origin: Essential if claiming preferential duty rates under a trade agreement.
  • Import Declaration: Submitted to customs authorities, accurately stating the HS code, value, quantity, and origin of the goods.
  • Phytosanitary Certificate (Potentially): Depending on the country of origin and destination, and the specific nature of the product (e.g., if it contains ingredients subject to plant health regulations), a phytosanitary certificate may be required to ensure the goods are free from pests and diseases.

Importers and customs brokers should always verify the specific documentation requirements with the customs authority of the importing country, as these can vary.