HS 190211 Uncooked pasta, not stuffed or otherwise prepared
Quick Answer: Pasta, uncooked, not stuffed or otherwise prepared, imported under HS 190211 enters the UK at 6.00% + 20.00 GBP / 100 kg, the EU at 7.70% + 24.60 EUR / 100 kg, and the US at 6.4% under the MFN rate. This classification covers basic pasta shapes like spaghetti, macaroni, and penne, made from durum wheat semolina or flour and water, which have not undergone any filling, sauce addition, or pre-cooking. Importers should be aware of the specific combined ad valorem and specific duties applied in the UK and EU, which can significantly impact landed cost. In the US, while the MFN rate is 6.4%, preferential trade agreements may offer duty-free entry for certain originating goods. CustomTariffs aggregates this data to assist in trade planning.
What Are the Import Duty Rates?
🇬🇧 United Kingdom
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 1902110000 | 6.00 % + 20.00 GBP / 100 kg | — | — |
| 1902110020 | 6.00 % + 20.00 GBP / 100 kg | — | — |
| 1902110090 | 6.00 % + 20.00 GBP / 100 kg | — | — |
🇪🇺 European Union (TARIC)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 1902110000 | 7.70 % + 24.60 EUR / 100 kg | — | — |
| 1902110020 | 7.70 % + 24.60 EUR / 100 kg | — | — |
| 1902110090 | 7.70 % + 24.60 EUR / 100 kg | — | — |
🇺🇸 United States (HTSUS)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 1902112010 | — | — | ["kg"] |
| 1902112030 | — | — | ["kg"] |
| 1902114000 | 6.4% | Free (17 programs) | ["kg"] |
| 190211 | — | — | — |
| 19021120 | Free | — | — |
Special rates available under trade agreements including USMCA, KORUS, GSP.
Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).
Data compiled and presented by HSRates.
Which Trade Agreements Reduce Duties for HS 1902.11?
Imports of Uncooked pasta, not stuffed or otherwise prepared may qualify for reduced or zero duty rates under free trade agreements and preferential programs. The overview below shows available preferential arrangements by jurisdiction, compiled by HSRates from official tariff and trade agreement data.
United States (HTSUS)
Free for USMCA, KORUS, and 15 other programs
European Union (TARIC)
Preferential rate data not yet available.
United Kingdom
Preferential rate data not yet available.
Preferential rates require proof of origin and may be subject to quotas or conditions. Always verify eligibility with a licensed customs broker.
Data compiled by HSRates.
Which Preferential Rates Apply to Your Origin Country?
Select an origin country to see if preferential rates apply.
Preferential rates based on available trade agreements. Actual rates may vary.
How Has Trade Volume Developed?
How to Classify This HS Code?
What products does HS 190211 cover?
This subheading covers uncooked pasta that is not stuffed or otherwise prepared, as defined by the World Customs Organization (WCO) Harmonized System Nomenclature. This includes dried pasta in various shapes such as spaghetti, macaroni, noodles, and penne, made from durum wheat semolina or other flours, but excludes any products that have undergone further preparation like pre-cooking, flavoring, or filling. The US International Trade Commission (USITC) Harmonized Tariff Schedule (HTS) and the EU's TARIC database confirm this scope, focusing on the raw, dried state of the pasta.
What falls outside HS 190211?
The following products are excluded from HS 190211: pasta that is cooked, stuffed (e.g., ravioli, tortellini), or otherwise prepared, such as instant noodles or pasta dishes. Products classified under HS 190219 (other uncooked pasta, not stuffed or prepared, e.g., made from corn or rice flour) are also distinct. Furthermore, fresh pasta, which is typically refrigerated and has a shorter shelf life, falls under different headings, often within Chapter 19 but not this specific subheading.
What are common classification mistakes for HS 190211?
A common error is misclassifying pasta that has undergone minimal preparation, such as a light coating of oil or a simple seasoning mix that does not constitute "prepared" according to Chapter 19 Notes. Another mistake involves confusing dried pasta with fresh pasta, which has different classification rules. Adherence to General Rule of Interpretation (GRI) 1, which states that classification shall be determined according to the terms of the headings and any relative Section or Chapter Notes, is crucial for accurate classification.
How should importers classify products under HS 190211?
The correct procedure for classifying products under HS 190211 involves a thorough examination of the product's composition and preparation. Importers and customs brokers must verify that the pasta is uncooked, not stuffed, and has not undergone any other preparation beyond drying. Consulting the official tariff schedules of the importing country, such as the USITC HTS or the UK Trade Tariff, and reviewing the Explanatory Notes from the WCO are essential steps to ensure accurate classification.
How is the duty calculated for products under HS 190211?
A 10 kg shipment of generic dried spaghetti, declared at a customs value of $30 USD, would attract a US duty of $0.60. This is calculated using the USITC Harmonized Tariff Schedule's Most Favored Nation (MFN) duty rate of 0.6% ad valorem, applied to the declared value ($30 USD × 0.006 = $0.18). However, if the product were subject to a specific duty rate per kilogram, for example, $0.06 per kg, the duty would be $0.60 (10 kg × $0.06/kg). For this example, we use a hypothetical specific duty rate.
Which trade agreements reduce duties for HS 190211?
Several free trade agreements may reduce the applicable duty rate for HS 190211, including the United States-Mexico-Canada Agreement (USMCA), which can lead to a duty rate of Free for qualifying pasta originating from Canada or Mexico. The EU's preferential rates can also apply under agreements with certain countries, often resulting in a Free duty rate. To claim these preferences, importers typically require a self-certified origin statement for USMCA or an EUR.1 movement certificate for EU preferences, depending on the specific agreement and jurisdiction.
```Which HS Codes Are Related?
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FAQ
What are the typical import duty rates for HS code 190211 (uncooked pasta, not stuffed or otherwise prepared)?
Import duty rates for HS code 190211 vary by importing country. For example, under the UK Global Tariff, the standard rate is 6.00% ad valorem plus 20.00 GBP per 100 kg. In the European Union, the rate is typically 7.70% ad valorem plus 24.60 EUR per 100 kg. Some trade agreements offer preferential rates; for instance, under the UK's preferential trade agreements, certain goods may be imported duty-free (indicated by 'Free' followed by country codes like AU, BH, CL, etc.). It is crucial to consult the specific tariff schedule of the destination country for the applicable duty rate and any preferential treatment.
How is the duty calculated for HS code 190211, considering both ad valorem and specific duties?
The duty calculation for HS code 190211 often involves a combination of an ad valorem duty (a percentage of the value of the goods) and a specific duty (a fixed amount per unit of quantity). For example, if the UK duty rate of 6.00% + 20.00 GBP/100 kg applies, and you import 1,000 kg of pasta valued at 2,500 GBP: The ad valorem duty would be 6.00% of 2,500 GBP = 150 GBP. The specific duty would be (1,000 kg / 100 kg) * 20.00 GBP = 10 * 20.00 GBP = 200 GBP. The total duty would be 150 GBP + 200 GBP = 350 GBP. Always ensure the correct unit of measure and valuation method are used as per the importing country's regulations.
What are the key classification criteria to ensure pasta falls under HS code 190211?
To be classified under HS code 190211, the pasta must be uncooked, and it must not be stuffed or otherwise prepared. 'Uncooked' means it has not undergone any cooking process. 'Not stuffed or otherwise prepared' excludes items like ravioli, tortellini, or pasta dishes that contain fillings or sauces. The primary ingredient is typically durum wheat semolina or flour, though other flours may be permitted depending on specific national interpretations. Verification of the product's composition and preparation state is essential.
Which common trade agreements might offer preferential duty rates for HS code 190211?
Several trade agreements can provide preferential duty rates for HS code 190211. For example, the UK has agreements with countries like Australia (AU), Bahrain (BH), Chile (CL), Colombia (CO), Israel (IL), Jordan (JO), South Korea (KR), Morocco (MA), Oman (OM), Peru (PE), and Singapore (SG), which may offer duty-free or reduced-duty imports under specific conditions. The EU has its own network of trade agreements. Importers should check if their country of origin is covered by a preferential trade agreement with the destination country and ensure they meet the rules of origin requirements to claim preferential treatment.
What documentation is typically required for importing uncooked pasta under HS code 190211?
Standard import documentation for HS code 190211 generally includes a commercial invoice, a packing list, and a bill of lading or air waybill. Depending on the importing country and the origin of the goods, a certificate of origin may be required, especially if preferential duty rates are being claimed under a trade agreement. Food safety and health certificates might also be necessary to comply with the importing country's regulations for food products. Importers and customs brokers should consult the customs authority of the destination country for a comprehensive list of required documents.