HS 170490 Other
Quick Answer: Confectionery products not elsewhere specified, under HS code 170490, enter the UK at rates up to 12.00%, the EU with rates including 13.40% and complex mixed duties, and the US with rates such as 40¢/kg + 10.4% and various preferential duty rates. This classification covers a broad range of sugar confectionery, including hard candies, toffees, caramels, and chewing gum, that do not fit into more specific subheadings within Chapter 17. Importers should be aware of the significant variations in duty structures across major trading blocs, with the EU and US employing complex calculations and preferential trade agreements that can substantially impact landed costs. CustomTariffs aggregates this diverse tariff information, highlighting the need for precise classification and careful duty calculation for these "other" confectionery items.
What Are the Import Duty Rates?
🇬🇧 United Kingdom
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 1704900000 | — | — | — |
| 1704901000 | 12.00 % | — | — |
| 1704903000 | 8.00 % | — | — |
| 1704905100 | 8.00 % | — | — |
| 1704905500 | 8.00 % | — | — |
🇪🇺 European Union (TARIC)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 1704900000 | — | — | — |
| 1704901000 | 13.40 % | — | — |
| 1704903000 | 9.10 % + 45.10 EUR / 100 kg MAX 18.90 % + 16.50 EUR / 100 kg | — | — |
| 1704905100 | 9.00 % + EA MAX 18.70 % +ADSZ | — | — |
| 1704905500 | 9.00 % + EA MAX 18.70 % +ADSZ | — | — |
🇺🇸 United States (HTSUS)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 1704905800 | 40¢/kg +10.4% | Free (BH,CL,JO,KR,MA,OM,P,PA,PE,SG) See 9822.04.25 (AU) See 9823.08.01-9823.08.38 (S+) See 9918.04.60, 9918.04.69 (1 programs) | ["kg","kg cmsc"] |
| 1704907800 | 40¢/kg + 10.4% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01 (1 programs) | ["kg"] |
| 1704906800 | 40¢/kg + 10.4% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01 (1 programs) | ["kg"] |
| 170490 | — | — | — |
| 1704902500 | Free | — | ["kg"] |
Special rates available under trade agreements including USMCA, KORUS, GSP.
Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).
Data compiled and presented by HSRates.
Which Trade Agreements Reduce Duties for HS 1704.90?
Imports of Other may qualify for reduced or zero duty rates under free trade agreements and preferential programs. The overview below shows available preferential arrangements by jurisdiction, compiled by HSRates from official tariff and trade agreement data.
United States (HTSUS)
Free for USMCA, KORUS, and 16 other programs
European Union (TARIC)
Preferential rate data not yet available.
United Kingdom
Preferential rate data not yet available.
Preferential rates require proof of origin and may be subject to quotas or conditions. Always verify eligibility with a licensed customs broker.
Data compiled by HSRates.
Which Preferential Rates Apply to Your Origin Country?
Select an origin country to see if preferential rates apply.
Preferential rates based on available trade agreements. Actual rates may vary.
How Has Trade Volume Developed?
How to Classify This HS Code?
What products does HS 170490 cover?
This subheading covers "Other" confectionery, excluding that containing cocoa, as defined by the World Customs Organization (WCO) Harmonized System (HS) Nomenclature. This includes a broad range of sugar-based sweets not specifically enumerated in preceding subheadings of Heading 1704. Examples, as per the USITC Harmonized Tariff Schedule (HTS) and EU TARIC, include hard candies, caramels, toffees, nougat, fruit jellies, and chewing gum, provided they do not contain significant amounts of cocoa. The key is the absence of cocoa as a primary flavoring or ingredient.
What falls outside HS 170490?
The following products are excluded from HS 170490: confectionery containing cocoa (classified under 1806), chocolate products, biscuits and cakes containing cocoa (classified under 1905), sweetened milk and cream (classified under 0402 or 0404), and products where sugar is merely a minor ingredient for preservation or texture in items primarily classified elsewhere, such as certain baked goods or processed fruits. For instance, a chocolate-covered caramel would be classified under 1806, not 170490.
What are common classification mistakes for HS 170490?
A common error is misclassifying confectionery containing small amounts of cocoa powder as "other" under 170490, when it should be classified under 1806. According to General Rule of Interpretation (GRI) 3(b), when goods are classifiable by virtue of two or more headings, the heading which provides the most specific description shall be preferred. If no such heading is available, the heading which describes the essential character of the goods shall be taken. For confectionery, the presence of cocoa usually dictates classification under 1806.
How should importers classify products under HS 170490?
The correct procedure for classifying products under HS 170490 involves a thorough examination of the product's ingredients and composition. Importers and customs brokers must consult the official tariff schedule of the importing country, such as the USITC HTS or the EU TARIC, and the WCO HS Explanatory Notes. They should verify that the product is indeed confectionery, primarily sugar-based, and does not contain cocoa. If the product meets these criteria, it can be classified under 170490.
How is the duty calculated for products under HS 170490?
A shipment of 100 kilograms of fruit jellies, declared at a customs value of $500 USD, would attract a US duty of $100.00. This is calculated using the Most Favored Nation (MFN) rate of 20% ad valorem, as published in the USITC Harmonized Tariff Schedule (HTS) for subheading 1704.90.00. The calculation is: 20% of $500 USD = $100.00. This rate applies to goods from countries not benefiting from preferential trade agreements.
Which trade agreements reduce duties for HS 170490?
Several free trade agreements may reduce the applicable duty rate for HS 170490, including the United States-Mexico-Canada Agreement (USMCA), which can result in a duty rate of Free for qualifying goods originating from Canada or Mexico. The Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) may also offer preferential rates for originating goods from countries like Vietnam. To claim these preferences, a valid USMCA Certificate of Origin or a CPTPP Certificate of Origin is typically required, depending on the specific agreement and jurisdiction.
```Which HS Codes Are Related?
Not the right code? Search all HS codes to find the correct tariff classification.
FAQ
What are the typical import duty rates for HS code 170490, and how do they vary by country?
HS code 170490, covering 'Other' confectionery, has diverse duty rates globally. For instance, the U.S. Most Favored Nation (MFN) rate is 12.00% ad valorem. The EU's TARIC system shows rates that can be around 8.00% ad valorem, but can also include specific duties like 9.10% + 45.10 EUR / 100 kg, with a maximum of 18.90% + 16.50 EUR / 100 kg. The UK Trade Tariff also presents varied rates, potentially around 9.00% + EA (Environmental Levy) with a maximum of 18.70% + ADSZ (Anti-Dumping and Safeguard Duties). Preferential rates under Free Trade Agreements (FTAs) significantly reduce or eliminate these duties. For example, goods from Bahrain (BH), Chile (CL), Jordan (JO), South Korea (KR), Morocco (MA), Oman (OM), Peru (PE), and Singapore (SG) may be eligible for duty-free entry under specific FTAs. Importers must consult the specific tariff schedule of the importing country and any applicable trade agreements to determine the precise rate.
How is the duty calculated for HS code 170490, specifically for a mixed duty rate?
Mixed duty rates, common for HS 170490, combine an ad valorem (percentage of value) component with a specific duty (per unit of weight or volume). For example, a rate of '9.10% ad valorem + 45.10 EUR / 100 kg MAX 18.90% + 16.50 EUR / 100 kg' means you pay both a percentage of the value and a per-kilogram charge, up to a certain combined maximum.
Let's consider an example: An importer brings in 1,000 kg of confectionery valued at €5,000. The applicable duty rate is 9.10% ad valorem + 45.10 EUR / 100 kg.
- Ad Valorem Duty: 9.10% of €5,000 = €455.
- Specific Duty: (45.10 EUR / 100 kg) * 1,000 kg = 4,510 EUR.
- Total Initial Duty: €455 + 4,510 EUR = €4,965.
Now, we check the maximums:
- Maximum Ad Valorem: 18.90% of €5,000 = €945.
- Maximum Specific Duty: (16.50 EUR / 100 kg) * 1,000 kg = €1,650.
- Total Maximum Duty: €945 + €1,650 = €2,595.
Since the initial calculated duty (€4,965) exceeds the maximum allowed duty (€2,595), the importer will pay the maximum amount: €2,595. This calculation demonstrates the importance of checking both components and the maximum thresholds.
What are the key classification criteria to ensure goods are correctly classified under HS code 170490 ('Other')?
HS code 170490 is a residual category, meaning it applies to sugar confectionery not specifically listed in other headings within Chapter 17. The primary classification criteria revolve around the presence of sugar and the absence of specific characteristics that would place the product in other headings. Key considerations include:
- Sugar Content: The product must be primarily sugar-based. Chapter 17 covers sugars, sugar confectionery, and beet sugar. If the product is not primarily sugar (e.g., chocolate products, which are typically Chapter 18), it would be classified elsewhere.
- Exclusion from Other Headings: This code is for 'other' confectionery. It excludes items like:
- White sugar (1701)
- Raw cane sugar (1701)
- Other sugars (1702)
- Honey (1702)
- Caramel (1702)
- Chocolate and other food preparations containing cocoa (Chapter 18)
- Fruit, nuts, etc., prepared or preserved with sugar (Chapter 20)
- Form and Preparation: This includes items like chewing gum, hard candies, soft candies, jellies, marshmallows, and other sugar-based sweets not covered by more specific descriptions.
Importers should refer to the Explanatory Notes of the Harmonized System (WCO) and the specific national tariff rulings for detailed guidance on distinguishing products that fall under 1704.90 from those classified elsewhere.
What documentation is typically required for importing goods classified under HS code 170490?
Standard import documentation is generally required for HS code 170490. This typically includes:
- Commercial Invoice: Detailing the seller, buyer, description of goods, quantity, unit price, total price, currency, and terms of sale.
- Packing List: Outlining the contents of each package, including weights and dimensions.
- Bill of Lading (Ocean Freight) or Air Waybill (Air Freight): Evidence of the shipment contract and receipt of goods.
- Certificate of Origin: To claim preferential duty rates under trade agreements, if applicable. This document certifies the country where the goods were manufactured.
- Import Declaration (Customs Entry Form): Submitted to customs authorities, accurately declaring the HS code, value, quantity, and origin of the goods.
- Food Safety and Labeling Compliance: Depending on the importing country's regulations, documentation proving compliance with food safety standards, ingredient declarations, and labeling requirements may be necessary. This can include health certificates or phytosanitary certificates for certain ingredients.
Importers should verify the specific documentation requirements with the customs authority of the destination country, as additional or specific documents might be mandated based on the product's composition or origin.
Which major trade agreements commonly offer preferential duty rates for HS code 170490, and what is the general impact?
Several major trade agreements can significantly impact the duty rates for HS code 170490. The general impact is a reduction or elimination of tariffs, making imports more cost-effective. Key agreements and their effects include:
- USMCA (United States-Mexico-Canada Agreement): Goods originating from Canada and Mexico may benefit from preferential duty rates, often resulting in duty-free entry for qualifying confectionery.
- EU Free Trade Agreements: The European Union has numerous FTAs with countries like Canada (CETA), Japan, South Korea, and various African, Caribbean, and Pacific (ACP) nations. These agreements often provide reduced or zero duty rates for originating goods classified under 170490.
- UK Free Trade Agreements: Post-Brexit, the UK maintains its own set of FTAs, including those with countries like Japan, Australia, and New Zealand, which can offer preferential access.
- Bilateral Agreements (e.g., US FTAs): The U.S. has FTAs with countries such as Australia (AU), Chile (CL), South Korea (KR), and Singapore (SG). These agreements often list specific tariff treatments, sometimes referencing special program numbers (e.g., 9822.04.25 for Australia under the US system) that grant reduced or zero duties.
To benefit from these agreements, importers must ensure the confectionery originates from a partner country and obtain a valid Certificate of Origin. The specific preferential rate and eligibility criteria must be confirmed against the text of each trade agreement and the importing country's tariff schedule.