HS 170220 Maple sugar and maple syrup
Quick Answer: Maple sugar and maple syrup imported under HS 170220 enter the UK at £0.30 per 100 kg net/% sacchar., the EU at €0.40 per 100 kg net/% sacchar., and the US with a MFN rate of 16.9¢/kg of total sugars plus 5.1%, with various preferential rates available. This code specifically covers maple sugar and maple syrup, including mixtures of maple syrup and cane or beet sugar, and artificial maple flavouring. Importers should be aware of the specific saccharose content calculations for duty assessment in the UK and EU, and the complex duty structure in the US, which includes both specific and ad valorem components. CustomTariffs aggregates this data to assist trade professionals.
What Are the Import Duty Rates?
🇬🇧 United Kingdom
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 1702200000 | — | — | — |
| 1702201000 | 0.30 GBP / 100 kg/net/%sacchar. | — | — |
| 1702201010 | 0.30 GBP / 100 kg/net/%sacchar. | — | — |
| 1702201090 | 0.30 GBP / 100 kg/net/%sacchar. | — | — |
| 1702209000 | 8.00 % | — | — |
🇪🇺 European Union (TARIC)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 1702201000 | 0.40 EUR / 100 kg/net/%sacchar. | — | — |
| 1702200000 | — | — | — |
| 1702201010 | 0.40 EUR / 100 kg/net/%sacchar. | — | — |
| 1702201090 | 0.40 EUR / 100 kg/net/%sacchar. | — | — |
| 1702209000 | 8.00 % | — | — |
🇺🇸 United States (HTSUS)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 17022028 | 16.9¢/kg of total sugars + 5.1% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01 (1 programs) | — |
| 170220 | — | — | — |
| 1702202210 | — | — | ["kg"] |
| 17022024 | 6% | Free (3 programs) | — |
| 1702202490 | — | — | ["kg"] |
Special rates available under trade agreements including USMCA, KORUS, GSP.
Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).
Data compiled and presented by HSRates.
Which Trade Agreements Reduce Duties for HS 1702.20?
Imports of Maple sugar and maple syrup may qualify for reduced or zero duty rates under free trade agreements and preferential programs. The overview below shows available preferential arrangements by jurisdiction, compiled by HSRates from official tariff and trade agreement data.
United States (HTSUS)
Free for USMCA, KORUS, GSP, and 14 other programs
European Union (TARIC)
Preferential rate data not yet available.
United Kingdom
Preferential rate data not yet available.
Preferential rates require proof of origin and may be subject to quotas or conditions. Always verify eligibility with a licensed customs broker.
Data compiled by HSRates.
Which Preferential Rates Apply to Your Origin Country?
Select an origin country to see if preferential rates apply.
Preferential rates based on available trade agreements. Actual rates may vary.
How Has Trade Volume Developed?
How to Classify This HS Code?
What products does HS 170220 cover?
This subheading covers maple sugar and maple syrup, as defined by the World Customs Organization's Harmonized System Nomenclature. This includes pure maple sugar, which is essentially dehydrated maple syrup, and pure maple syrup itself, regardless of its concentration or form. Official definitions, such as those found in the USITC Harmonized Tariff Schedule (HTS) or the EU's TARIC database, typically specify that these products must be derived exclusively from the sap of maple trees (Acer saccharum or Acer rubrum) and contain no other added ingredients or flavorings to qualify for this classification.
What falls outside HS 170220?
The following products are excluded from HS 170220: syrups and sugars that are not derived from maple sap, such as corn syrup, cane sugar, or beet sugar, even if flavored to resemble maple. Products containing added colorings, flavorings, or preservatives that are not naturally present in maple sap are also excluded. For instance, a "pancake syrup" that is primarily corn syrup with artificial maple flavoring would likely be classified under a different heading, such as 2106, depending on its specific composition and the presence of other ingredients.
What are common classification mistakes for HS 170220?
A common error is misclassifying blended syrups or sugar products that contain maple as a component but are not exclusively maple-derived. For example, a product that is 50% maple syrup and 50% corn syrup might be incorrectly entered under 170220. According to General Rule of Interpretation (GRI) 3(b), when goods are mixtures or composite goods, they are often classified according to the material or component that gives them their essential character. In such blended cases, the essential character might not be maple, leading to classification under a different heading.
How should importers classify products under HS 170220?
The correct procedure for classifying products under HS 170220 involves a thorough examination of the product's composition and origin. Importers and customs brokers must verify that the product is derived solely from maple sap and contains no unauthorized additives. Reviewing the product's ingredient list, manufacturing process documentation, and any supplier declarations is crucial. Consulting the official tariff schedules of the importing country, such as the USITC HTS or the UK Trade Tariff, for specific notes and definitions related to heading 1702 is also a mandatory step.
How is the duty calculated for products under HS 170220?
A 1-liter bottle of pure maple syrup, declared at a customs value of $15.00 USD, would attract a US duty of $0.60. This is calculated using the Most Favored Nation (MFN) duty rate of 4.0% ad valorem applied to the declared value, as published in the USITC Harmonized Tariff Schedule (HTS) under subheading 1702.20.10. The calculation is: $15.00 (declared value) × 0.04 (MFN duty rate) = $0.60 (duty amount).
Which trade agreements reduce duties for HS 170220?
Several free trade agreements may reduce the applicable duty rate for HS 170220, including the United States-Mexico-Canada Agreement (USMCA). Under USMCA, originating maple syrup and sugar from Canada and Mexico can enter the United States duty-free. To claim this preferential rate, a self-certified origin statement is typically required, detailing the origin of the goods and the applicable trade agreement. While not a free trade agreement, the Generalized System of Preferences (GSP) may offer reduced rates for certain developing countries, often requiring a GSP Form A.
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FAQ
What are the typical import duty rates for HS code 170220 (Maple sugar and maple syrup)?
Import duty rates for HS code 170220 vary significantly by country and trade agreement. For example, under the UK Global Tariff, the standard rate is £0.30 per 100 kg net/% sacchar. For imports from countries with preferential trade agreements, rates can be lower or even free. For instance, imports from Canada may benefit from reduced rates under the Comprehensive Economic and Trade Agreement (CETA). It is crucial to consult the specific tariff schedule of the importing country and verify any applicable preferential treatment based on the origin of the goods.
How is the duty calculated for maple syrup under HS 170220, considering the specific duty basis?
The duty for maple syrup (HS 170220) is often calculated based on a combination of weight and sugar content, typically expressed as 'per 100 kg net/% sacchar.' This means the duty is applied to the net weight of the product, multiplied by its percentage of saccharose (sugar). For example, if the duty rate is £0.30 per 100 kg net/% sacchar. and you import 1,000 kg of maple syrup with a 66% saccharose content, the calculation would be: (1000 kg / 100 kg) * 66 * £0.30 = 10 * 66 * £0.30 = £198.00. Always ensure you have an accurate analysis of the saccharose content for correct duty calculation.
What are the key classification criteria to ensure maple sugar and maple syrup are correctly classified under HS 170220?
HS code 170220 covers 'Maple sugar and maple syrup.' The primary distinction lies in the form and concentration. Maple syrup is the concentrated sap of the maple tree, typically liquid, with a high sugar content (usually above 66% by weight). Maple sugar is derived from maple syrup through further processing, resulting in a solid form, often granulated or in blocks. Both must originate from maple trees (Acer species). Products that are artificially flavored or blended with other sugars may not qualify for this heading and could be classified elsewhere.
Which trade agreements commonly offer preferential duty rates for maple sugar and maple syrup imports into major markets?
Several trade agreements can provide preferential duty rates for maple sugar and maple syrup. For imports into the European Union, agreements with Canada (as a major producer) are significant. For imports into the United States, preferential rates might be available under agreements with countries like Canada, although specific provisions and quotas should be verified. The USITC Harmonized Tariff Schedule often lists special provisions (e.g., under Chapter 98) for goods from certain countries. Importers should always check the origin of their maple products and consult the relevant trade agreement details for the importing country.
What documentation is typically required for importing maple sugar and maple syrup under HS code 170220?
Standard import documentation for HS 170220 includes a commercial invoice, packing list, and bill of lading or air waybill. Crucially, an origin certificate is often required to claim preferential duty rates under trade agreements. For maple syrup, a declaration or certificate specifying the saccharose content (Brix or % by weight) is essential for duty calculation, as many tariffs are based on this metric. Some countries may also require phytosanitary certificates to prevent the introduction of pests or diseases, depending on the origin and specific import regulations.