HS 170191 Other

Quick Answer: Sugar, not containing added flavoring or coloring matter, imported under HS 170191 enters the UK at 35.00 GBP per 100 kg, the EU at 41.90 EUR per 100 kg, and the US at rates varying from 35.74¢/kg to 42.05¢/kg, with duty-free provisions for certain countries. This classification specifically covers "other" sugars, excluding those with added flavoring or coloring, and includes raw cane or beet sugar not further processed. Importers should consult specific country tariff schedules, such as those aggregated by CustomTariffs, to confirm applicable rates and any preferential trade agreements or special tariff provisions that may apply.

What Are the Import Duty Rates?

🇬🇧 United Kingdom

Code MFN Preferential Unit
1701910000 35.00 GBP / 100 kg — —

🇪🇺 European Union (TARIC)

Code MFN Preferential Unit
1701910000 41.90 EUR / 100 kg — —

🇺🇸 United States (HTSUS)

Code MFN Preferential Unit
1701913000 35.74¢/kg Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.09.01-9823.09.09 (S+) See 9822.03.01 (1 programs) ["kg"]
1701915800 33.9¢/kg + 5.1% Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01 (1 programs) ["kg"]
1701914800 33.9¢/kg + 5.1% Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01 (1 programs) ["kg"]
1701910500 3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¢/kg Free (17 programs) ["kg"]
1701914200 6% Free (17 programs) ["kg"]

Special rates available under trade agreements including USMCA, KORUS, GSP.

Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).

Data compiled and presented by HSRates.

Which Trade Agreements Reduce Duties for HS 1701.91?

Imports of Other may qualify for reduced or zero duty rates under free trade agreements and preferential programs. The overview below shows available preferential arrangements by jurisdiction, compiled by HSRates from official tariff and trade agreement data.

United States (HTSUS)

Free for USMCA, KORUS, GSP, and 17 other programs

European Union (TARIC)

Preferential rate data not yet available.

United Kingdom

Preferential rate data not yet available.

Preferential rates require proof of origin and may be subject to quotas or conditions. Always verify eligibility with a licensed customs broker.

Data compiled by HSRates.

Which Preferential Rates Apply to Your Origin Country?

Select an origin country to see if preferential rates apply.

Preferential rates based on available trade agreements. Actual rates may vary.

How Has Trade Volume Developed?

How to Classify This HS Code?

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What products does HS 170191 cover?

This subheading covers other sugars, including chemically pure lactose and maltose, and other sugars and syrups, not containing added flavoring or coloring matter, which are not specifically classified under other subheadings of heading 1701. According to the WCO Harmonized System Nomenclature and the USITC Harmonized Tariff Schedule (HTS), this category encompasses sucrose, invert sugar, and other sugars in solid form, as well as syrups derived from these sugars, provided they meet the criteria of heading 1701 and are not otherwise specified. The EU TARIC system also aligns with this broad definition for "Other" sugars and syrups.

What falls outside HS 170191?

The following products are excluded from HS 170191: sugars and syrups that have been flavored or colored, such as confectioners' sugar or flavored syrups. Also excluded are sugars and syrups falling under heading 1702 (Other sugars and sugar confectionery, not containing cocoa) or heading 2106 (Food preparations not elsewhere specified or included). For instance, artificial sweeteners or sugar substitutes are typically classified under HS 2106.90. Products with added vitamins or minerals, unless specifically intended for medicinal purposes, may also fall into other headings.

What are common classification mistakes for HS 170191?

A common error is misclassifying flavored or colored sugars and syrups under this subheading. According to General Rule of Interpretation (GRI) 1, classification is determined by the terms of the headings and any relative section or chapter notes. If a product is specifically described in a more specific heading or subheading, it should be classified there. For example, flavored maple syrup, even if primarily sugar, would be classified under HS 2106.90, not 170191.

How should importers classify products under HS 170191?

The correct procedure for classifying products under HS 170191 involves a thorough examination of the product's composition and intended use. Importers and customs brokers must consult the official tariff schedule of the importing country, such as the USITC HTS or the EU TARIC, and compare the product's characteristics against the descriptions of heading 1701 and its subheadings. If the product is a sugar or syrup not containing added flavoring or coloring, and not specifically covered elsewhere, then 170191 is the appropriate classification.

How is the duty calculated for products under HS 170191?

A shipment of 1,000 kilograms of refined cane sugar, declared at a customs value of $1,200 USD, would attract a US duty of $360.00. This is calculated using the Most Favored Nation (MFN) rate of 3.5% ad valorem, applied to the declared customs value. The calculation is: 3.5% of $1,200 USD = $42.00. However, if a specific quantity-based duty also applies, it would be calculated separately. For example, if there was a specific duty of $0.03 per kilogram, the total duty would be ($42.00 + ($0.03 * 1000 kg)) = $72.00. This example uses the MFN rate published in the USITC Harmonized Tariff Schedule.

Which trade agreements reduce duties for HS 170191?

Several free trade agreements may reduce the applicable duty rate for HS 170191, including the United States-Mexico-Canada Agreement (USMCA). Under USMCA, originating sugar products from Canada and Mexico can enter the United States duty-free. To claim this preference, a valid USMCA certification of origin is required. Additionally, the Generalized System of Preferences (GSP) may offer reduced or duty-free entry for eligible products from developing countries, requiring a GSP Form A. The EU also has agreements that may provide preferential rates for originating goods.

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Which HS Codes Are Related?

HS 370191 HS 170199 HS 170219 HS 100191 HS 970191 HS 170490

Not the right code? Search all HS codes to find the correct tariff classification.

FAQ

What are the typical import duty rates for HS code 170191?

HS code 170191 covers 'Other' cane or beet sugar and chemically pure sucrose, in solid form, not containing added flavouring or colouring matter. Duty rates vary significantly by importing country. For example, under the UK's tariff, a rate of 35.00 GBP per 100 kg may apply. In the EU, the rate could be 41.90 EUR per 100 kg. In the United States, a rate of 35.74 cents/kg is common, but preferential rates may apply under specific trade agreements. Always consult the specific tariff schedule of the destination country for the most accurate and up-to-date rates.

How is the import duty for HS 170191 calculated, and can you provide an example?

The duty calculation for HS 170191 often involves a specific duty based on weight, such as per 100 kg or per kg. For instance, if a shipment of 5,000 kg of sugar falls under a tariff with a rate of 35.74 cents/kg (USD 0.3574/kg), the calculation would be: 5,000 kg * USD 0.3574/kg = USD 1,787.00. This is a specific duty. Some tariffs may also include ad valorem components or be subject to additional levies. It is crucial to verify the exact duty calculation method and applicable rates in the destination country's tariff schedule.

What are the classification criteria for goods falling under HS code 170191?

HS code 170191 is a residual category within Chapter 17 (Sugars and sugar confectionery). It applies to cane or beet sugar and chemically pure sucrose, in solid form, that does not meet the criteria for heading 1701.13 (raw cane or beet sugar) or 1701.14 (raw cane or beet sugar other than beet sugar). Specifically, it covers sucrose that is not raw and is not flavoured or coloured. Key characteristics include its solid state, purity (chemically pure sucrose), and the absence of added flavouring or colouring agents. If the sugar is liquid, or contains additives, it would be classified elsewhere.

Which common trade agreements offer preferential duty rates for HS code 170191, and what documentation is needed?

Several trade agreements can provide preferential duty rates for HS code 170191. For example, the US tariff schedule indicates potential preferential treatment under agreements with countries like Bahrain (BH), Chile (CL), Jordan (JO), South Korea (KR), Oman (OM), and Singapore (SG), often referencing specific subheadings like 9822.05.20. Similarly, agreements with Peru (PE), Colombia (CO), Pakistan (PA), and others may offer reduced or free entry. To claim preferential treatment, importers typically need a Certificate of Origin (COO) or a declaration of origin issued by the exporter, demonstrating that the goods meet the rules of origin stipulated by the respective trade agreement. Always verify the specific requirements of the trade agreement and the importing country's customs authority.

Are there specific documentation requirements beyond a Certificate of Origin for importing goods under HS 170191?

Beyond a Certificate of Origin for preferential duty claims, standard import documentation is generally required for HS code 170191. This typically includes a commercial invoice detailing the goods, quantity, value, and country of origin; a packing list specifying the contents of each package; and a bill of lading or air waybill as proof of shipment. Depending on the importing country and the specific nature of the sugar (e.g., food-grade), additional documents like a phytosanitary certificate or a health certificate may be necessary to meet food safety and agricultural import regulations. It is advisable to consult the customs regulations of the destination country and potentially engage a customs broker for precise guidance.