HS 170112 Raw sugar not containing added flavouring or colouring matter
Quick Answer: Raw sugar not containing added flavouring or colouring matter imported under HS 170112 enters the UK at 35.00 GBP / 100 kg, the EU at 41.90 EUR / 100 kg, and the US at 35.74¢/kg (MFN rate). This classification specifically covers raw cane or beet sugar that is in its unrefined state and has not been treated with any flavorings or colorants. Importers should be aware that preferential duty rates may apply to certain countries of origin in the US, as indicated by specific subheadings. CustomTariffs aggregates this information, highlighting the importance of verifying the exact duty applicable based on origin and specific tariff provisions for each jurisdiction.
What Are the Import Duty Rates?
🇬🇧 United Kingdom
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 1701120000 | — | — | — |
| 1701121000 | — | — | — |
| 1701129000 | 35.00 GBP / 100 kg | — | — |
🇪🇺 European Union (TARIC)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 1701120000 | — | — | — |
| 1701121000 | — | — | — |
| 1701129000 | 41.90 EUR / 100 kg | — | — |
🇺🇸 United States (HTSUS)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 1701125000 | 35.74¢/kg | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.09.01-9823.09.09 (S+) See 9822.03.01 (1 programs) | ["kg"] |
| 170112 | — | — | — |
| 1701121000 | 3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¢/kg | Free (A*,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) See 9822.05.15 (1 programs) | ["kg"] |
| 1701120500 | 3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¢/kg | Free (17 programs) | ["kg"] |
Special rates available under trade agreements including USMCA, KORUS, GSP.
Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).
Data compiled and presented by HSRates.
Which Trade Agreements Reduce Duties for HS 1701.12?
Imports of Raw sugar not containing added flavouring or colouring matter may qualify for reduced or zero duty rates under free trade agreements and preferential programs. The overview below shows available preferential arrangements by jurisdiction, compiled by HSRates from official tariff and trade agreement data.
United States (HTSUS)
Free for USMCA, KORUS, and 16 other programs
European Union (TARIC)
Preferential rate data not yet available.
United Kingdom
Preferential rate data not yet available.
Preferential rates require proof of origin and may be subject to quotas or conditions. Always verify eligibility with a licensed customs broker.
Data compiled by HSRates.
Which Preferential Rates Apply to Your Origin Country?
Select an origin country to see if preferential rates apply.
Preferential rates based on available trade agreements. Actual rates may vary.
How to Classify This HS Code?
What products does HS 170112 cover?
This subheading covers raw cane or beet sugar, and chemically pure sucrose, in solid form, that do not contain added flavoring or coloring matter. According to the World Customs Organization's Harmonized System Explanatory Notes, this includes sugar that has undergone initial processing but has not been refined to a state suitable for direct consumption. The US International Trade Commission (USITC) Harmonized Tariff Schedule (HTS) and the EU's TARIC database confirm that this category specifically excludes any sugar with additives, focusing solely on the unadulterated raw product.
What falls outside HS 170112?
The following products are excluded from HS 170112: refined sugar (classified under HS 170199), sugar containing added flavoring or coloring matter (classified under HS 170180), molasses (classified under HS 1703), and sugar confectionery or chocolate (classified under Chapter 17 or 21). For instance, granulated white sugar, which has been refined, is not considered "raw" and would be classified elsewhere, as would sugar cubes or powdered sugar that have undergone further processing or contain additives.
What are common classification mistakes for HS 170112?
A common error is misinterpreting the term "raw sugar" and including partially refined sugars that have undergone significant processing beyond initial extraction. General Rule of Interpretation (GRI) 1, which states that classification shall be determined according to the terms of the headings and any relative section or chapter notes, is crucial here. Importers may also incorrectly classify sugar with trace impurities or natural color variations as "colored" when the intent is for added coloring agents, leading to misclassification under HS 170199.
How should importers classify products under HS 170112?
The correct procedure for classifying products under HS 170112 involves a thorough examination of the product's physical characteristics and processing. Importers and customs brokers must verify that the sugar is indeed in its raw state, derived from cane or beet, and contains no added flavoring or coloring agents. Consulting the WCO Explanatory Notes, the specific tariff schedule of the importing country (e.g., USITC HTS, EU TARIC), and obtaining a Certificate of Analysis from the supplier are essential steps to ensure accurate classification.
How is the duty calculated for products under HS 170112?
A shipment of 1,000 kilograms of raw cane sugar, declared at a customs value of $500 USD, would attract a US duty of $37.00. This is calculated using the Most Favored Nation (MFN) duty rate of 3.7% ad valorem, applied to the declared customs value ($500 USD × 0.037 = $18.50), plus a specific duty of $0.037 per kilogram ($1,000 kg × $0.037/kg = $37.00). The total duty is the sum of these two components, as per the USITC Harmonized Tariff Schedule, which often combines ad valorem and specific duties for sugar.
Which trade agreements reduce duties for HS 170112?
Several free trade agreements may reduce the applicable duty rate for HS 170112, including the United States-Mexico-Canada Agreement (USMCA), which can result in a duty rate of Free for qualifying goods originating from Canada or Mexico. Additionally, the Generalized System of Preferences (GSP) may offer reduced or Free duty rates for eligible goods from developing countries, such as India. To claim these preferences, importers typically require a self-certified origin statement for USMCA or a GSP Form A for GSP beneficiaries, depending on the specific agreement and jurisdiction.
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FAQ
What are the typical import duty rates for HS code 170112 (Raw sugar not containing added flavouring or colouring matter)?
Import duty rates for HS code 170112 vary significantly by country and trade agreement. For example, the United States applies a rate of 35.74¢/kg under its Most Favored Nation (MFN) tariff. The European Union may apply a rate of 41.90 EUR/100 kg, while the United Kingdom could have a rate of 35.00 GBP/100 kg. Many countries also offer preferential duty rates or duty-free access under specific trade agreements. For instance, imports from Bahrain (BH), Chile (CL), Jordan (JO), South Korea (KR), Oman (OM), and Singapore (SG) may be eligible for duty-free entry into the US under specific provisions (e.g., 9822.05.20). Always consult the specific tariff schedule of the importing country for the definitive rate applicable to your origin country and shipment.
How is the import duty for HS 170112 calculated, and can you provide an example?
The duty calculation for HS 170112 typically involves a combination of specific duties (per unit of weight) and sometimes ad valorem duties (as a percentage of value), depending on the importing country's tariff. For instance, if the US duty rate is 35.74¢/kg (which is 0.3574 USD/kg) and you import 10,000 kg of raw sugar, the duty would be calculated as: 10,000 kg * 0.3574 USD/kg = 3,574 USD. If an ad valorem component were present, say 5%, on a value of 5,000 USD for the shipment, an additional 250 USD (5% of 5,000 USD) would be added. Always verify the exact duty structure (specific, ad valorem, or compound) and applicable rate for your specific import.
What are the key classification criteria to ensure goods are correctly classified under HS 170112?
To be classified under HS 170112, the goods must meet specific criteria. Primarily, they must be 'raw sugar' derived from sugar cane or sugar beet. Crucially, they must not contain any added flavoring or coloring matter. This means the sugar should be in its unrefined or semi-refined state, typically with a polarimeter reading of less than 99.7 degrees. Any presence of artificial or natural flavors, colors, or significant processing beyond raw extraction will likely lead to classification under a different HS code, such as those for refined sugar (Chapter 17, heading 1701.99) or sugar with added substances.
What documentation is typically required for importing raw sugar under HS 170112?
Importing raw sugar under HS 170112 generally requires standard international trade documentation, plus specific certifications related to food products and origin. Essential documents include a commercial invoice, packing list, and bill of lading or air waybill. Additionally, a certificate of origin is often necessary to claim preferential duty rates under trade agreements. Depending on the importing country's regulations, a phytosanitary certificate to ensure the sugar is free from pests and diseases, and potentially a laboratory analysis certificate confirming its sugar content and lack of additives, may be required. Always check the specific import requirements of the destination country's customs authority.
Which trade agreements commonly provide preferential duty rates for HS 170112, and how can importers benefit?
Several trade agreements offer preferential duty rates for HS 170112. For example, the US has Free Trade Agreements (FTAs) with countries like Chile (CL), Jordan (JO), and South Korea (KR), which may allow for duty-free or reduced-duty imports of raw sugar, subject to rules of origin. The EU also has numerous Economic Partnership Agreements (EPAs) and Association Agreements that can impact duties. To benefit, importers must ensure their raw sugar originates from a country that is a party to a relevant trade agreement and that they possess a valid Certificate of Origin demonstrating compliance with the agreement's rules of origin. This often involves specific sourcing and manufacturing requirements that must be meticulously documented.