HS 160569 Other

Quick Answer: Other aquatic invertebrates imported under HS 160569 enter the UK at 25.00%, the EU at 26.00%, and the US duty-free. This residual classification applies to edible aquatic invertebrates, such as certain mollusks and crustaceans, that are not specifically listed under other headings within Chapter 16 of the Harmonized System. Importers should exercise caution, as this is a catch-all code. Accurate product description and supporting documentation are crucial to ensure correct classification and avoid potential customs delays or penalties. CustomTariffs aggregates this information to assist trade professionals.

What Are the Import Duty Rates?

🇬🇧 United Kingdom

Code MFN Preferential Unit
1605690000 25.00 % — —

🇪🇺 European Union (TARIC)

Code MFN Preferential Unit
1605690000 26.00 % — —

🇺🇸 United States (HTSUS)

Code MFN Preferential Unit
1605690000 Free — ["kg"]

Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).

Data compiled and presented by HSRates.

How Has Trade Volume Developed?

How to Classify This HS Code?

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What products does HS 160569 cover?

This subheading covers "Other" crustaceans, molluscs, and other aquatic invertebrates, prepared or preserved, that do not fit into the more specific subheadings within HS Heading 1605. According to the World Customs Organization (WCO) Harmonized System Nomenclature, this includes items like prepared or preserved sea urchins, sea cucumbers, jellyfish, and other less commonly traded aquatic invertebrates. For instance, the USITC Harmonized Tariff Schedule (HTS) defines this category by exclusion from more specific entries under 1605.10 to 1605.61.

What falls outside HS 160569?

The following products are excluded from HS 160569: all live crustaceans, molluscs, and aquatic invertebrates (which are classified in Chapter 03), as well as those prepared or preserved under heading 1605.10 (crabs and crabs' meat), 1605.21 (shrimp and prawns), 1605.29 (other shrimp and prawns), 1605.30 (crustaceans, molluscs and aquatic invertebrates, prepared or preserved, whole or in pieces, of lobsters, crabs, prawns and shrimps, of Norway lobsters and of spiny lobsters), 1605.40 (other crustaceans, prepared or preserved), 1605.90.10 (oysters, prepared or preserved), 1605.90.20 (mussels, prepared or preserved), 1605.90.30 (clams, prepared or preserved), 1605.90.40 (scallops, prepared or preserved), and 1605.90.50 (other molluscs, prepared or preserved).

What are common classification mistakes for HS 160569?

A common error is misclassifying products that are specifically enumerated in other subheadings of Heading 1605. For example, prepared oysters or mussels, even if presented in a mixed form, should be classified under their respective specific subheadings (e.g., 1605.90.10 for oysters) rather than the residual "Other" category. Adherence to General Interpretative Rule 3(c) of the Harmonized System, which states that goods should be classified to the subheading which occurs last in numerical order, is crucial when dealing with mixed products, but specific enumerations always take precedence.

How should importers classify products under HS 160569?

The correct procedure for classifying products under HS 160569 involves a thorough review of the product's composition and preparation method. Importers and customs brokers must first consult the official WCO HS Nomenclature and the specific tariff schedule of the importing country, such as the USITC HTS or the EU TARIC. If the product is a crustacean, mollusc, or other aquatic invertebrate that is prepared or preserved and does not fall under any of the more specific subheadings within Heading 1605, then HS 160569 is the appropriate classification. Verification of ingredients and processing is paramount.

How is the duty calculated for products under HS 160569?

A shipment of 100 kilograms of preserved jellyfish, declared at a customs value of $500 USD, would attract a US duty of $100.00. This is calculated using the Most Favored Nation (MFN) duty rate of 20% ad valorem, applied to the customs value. The calculation is: 20% of $500 USD = $100.00. This rate is published in the USITC Harmonized Tariff Schedule (HTS) under subheading 1605.69.0000. Note that specific countries may have different rates or require specific documentation for preferential treatment.

Which trade agreements reduce duties for HS 160569?

Several free trade agreements may reduce the applicable duty rate for HS 160569, including the United States-Mexico-Canada Agreement (USMCA), which can provide for Free duty for qualifying originating goods from Canada and Mexico. Additionally, the Generalized System of Preferences (GSP) may offer reduced or Free duty rates for eligible products from designated developing countries. To claim preference under USMCA, a self-certified origin statement is typically required. For GSP, a Form A certificate of origin is generally needed, depending on the importing country's specific requirements.

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Which HS Codes Are Related?

HS 160559 HS 160529 HS 030569 HS 940569 HS 160419 HS 160239

Not the right code? Search all HS codes to find the correct tariff classification.

FAQ

What are the typical import duty rates for HS code 160569, 'Other' crustaceans?

The duty rates for HS code 160569, which covers 'Other' crustaceans (excluding shrimp and prawns), vary significantly by importing country and trade agreement. For example, the U.S. Most Favored Nation (MFN) duty rate is 25.00%. However, preferential rates under trade agreements may be lower or even free. It is crucial to consult the specific tariff schedule of the importing country, such as the USITC Harmonized Tariff Schedule, the EU TARIC database, or the UK Trade Tariff, to determine the applicable duty rate for your specific origin and destination.

How is the import duty for HS code 160569 calculated, and can you provide an example?

Import duties for HS code 160569 are typically calculated on an ad valorem basis (a percentage of the declared customs value of the goods) or sometimes on a specific duty basis (per unit of weight or measure). For instance, if the MFN duty rate for a shipment of 'other' crustaceans is 25.00% ad valorem, and the declared customs value of the shipment is $10,000 USD, the import duty would be calculated as: $10,000 USD (value) × 0.25 (duty rate) = $2,500 USD. Always verify the basis of duty calculation (ad valorem, specific, or compound) with the official tariff schedule.

What documentation is typically required when importing goods classified under HS code 160569?

When importing goods under HS code 160569, standard import documentation is generally required. This includes a commercial invoice detailing the value, quantity, and description of the 'other' crustaceans; a packing list; a bill of lading or air waybill; and a certificate of origin, especially if preferential duty rates are being claimed under a trade agreement. Depending on the importing country and the specific product, additional health certificates, sanitary permits, or import licenses may also be necessary to ensure compliance with food safety and import regulations.

How do trade agreements, such as USMCA or EU trade deals, affect the duty rates for HS code 160569?

Trade agreements can significantly reduce or eliminate import duties for goods classified under HS code 160569 if the 'other' crustaceans originate from a country that is a party to the agreement. For example, under the United States-Mexico-Canada Agreement (USMCA), qualifying crustaceans originating from Canada or Mexico may be eligible for duty-free entry into the United States. Similarly, trade agreements between the EU and third countries can offer preferential rates. Importers must ensure they meet the rules of origin stipulated in the relevant trade agreement and possess the necessary proof of origin to claim these benefits.

What are the key criteria for classifying crustaceans under HS code 160569, 'Other'?

HS code 160569 is a residual category for crustaceans that are not specifically classified under other headings within Chapter 16 of the Harmonized System. This typically includes crustaceans that are cooked, prepared, or preserved in airtight containers, but do not fall under more specific subheadings like shrimp, prawns, lobsters, crabs, etc. The key classification criteria involve identifying the type of crustacean and its form (e.g., fresh, chilled, frozen, cooked, preserved). If a crustacean is not explicitly listed in a more specific HS code, and it is prepared or preserved, it will likely be classified under 160569. Consulting the Explanatory Notes to the Harmonized System and national tariff rulings is essential for precise classification.