HS 160419 Other
Quick Answer: Fish, prepared or preserved, not elsewhere specified under HS 1604, enters the UK at 6.00%, the EU at 7.00%, and the US with a Most Favored Nation (MFN) rate of 4% or free for certain trade agreements, with some items reaching 25%. This residual classification applies to fish products that do not fit into more specific categories within heading 1604, such as whole fish, pieces, or fillets that are not minced or paste-like, and have undergone preparation or preservation beyond simple canning or cooking. Importers should verify specific product descriptions against the detailed tariff schedules of their destination country, as variations exist. CustomTariffs aggregates this data for compliance.
What Are the Import Duty Rates?
🇬🇧 United Kingdom
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 1604190000 | — | — | — |
| 1604191000 | 6.00 % | — | — |
| 1604191010 | 6.00 % | — | — |
| 1604191011 | 6.00 % | — | — |
| 1604191090 | 6.00 % | — | — |
🇪🇺 European Union (TARIC)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 1604190000 | — | — | — |
| 1604191000 | 7.00 % | — | — |
| 1604191010 | 7.00 % | — | — |
| 1604191011 | 7.00 % | — | — |
| 1604191090 | 7.00 % | — | — |
🇺🇸 United States (HTSUS)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 160419 | — | — | — |
| 1604192200 | 4% | Free (17 programs) | ["kg"] |
| 1604193200 | 4% | Free (17 programs) | ["kg"] |
| 1604196100 | Free | — | ["kg"] |
| 1604191000 | 4% | Free (17 programs) | ["kg"] |
Special rates available under trade agreements including USMCA, KORUS, GSP.
Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).
Data compiled and presented by HSRates.
Which Trade Agreements Reduce Duties for HS 1604.19?
Imports of Other may qualify for reduced or zero duty rates under free trade agreements and preferential programs. The overview below shows available preferential arrangements by jurisdiction, compiled by HSRates from official tariff and trade agreement data.
United States (HTSUS)
Free for USMCA, KORUS, and 16 other programs
European Union (TARIC)
Preferential rate data not yet available.
United Kingdom
Preferential rate data not yet available.
Preferential rates require proof of origin and may be subject to quotas or conditions. Always verify eligibility with a licensed customs broker.
Data compiled by HSRates.
Which Preferential Rates Apply to Your Origin Country?
Select an origin country to see if preferential rates apply.
Preferential rates based on available trade agreements. Actual rates may vary.
How Has Trade Volume Developed?
How to Classify This HS Code?
What products does HS 160419 cover?
This subheading covers other prepared or preserved fish, excluding those of fish fillets, other fish meat, and fish paste. According to the World Customs Organization's Harmonized System Nomenclature, it encompasses fish that have undergone processing such as canning, drying, salting, or cooking, and are presented in a manner not specifically provided for in preceding subheadings of heading 1604. For instance, whole fish preserved in oil or sauce, not in fillet form, would typically fall here, as confirmed by interpretations found in official tariff schedules like the USITC Harmonized Tariff Schedule (HTS) and the EU's TARIC database.
What falls outside HS 160419?
The following products are excluded from HS 160419: fish fillets and other fish meat (classified under 1604.11 to 1604.18), fish paste (1604.20), and preparations and spreads of fish (1604.20). Also excluded are crustaceans, mollusks, and other aquatic invertebrates, which are classified under Chapter 03 or heading 1605. For example, canned tuna in oil that is in fillet form would be classified elsewhere, not under this "other" subheading, and shrimp paste is specifically excluded.
What are common classification mistakes for HS 160419?
A common error is misclassifying products that are technically fish meat but are presented in a way that might seem to fit "other." For example, if fish is processed into a pâté or spread, it should be classified under 1604.20, not 1604.19. Adherence to General Interpretative Rule 1 and Rule 3(b) of the Harmonized System is crucial, ensuring that the most specific heading or subheading is applied, and if not, the essential character of the product determines its classification. Overlooking the specific exclusions for fish meat and pastes leads to incorrect classification.
How should importers classify products under HS 160419?
The correct procedure for classifying products under HS 160419 involves a thorough examination of the product's form, processing, and presentation. Importers and customs brokers must consult the official HS Explanatory Notes and the specific tariff schedules of the importing country, such as the UK Trade Tariff or the EU TARIC. They should verify that the product is indeed fish, prepared or preserved, and not a fillet, fish meat, or paste, and that it does not fit into any more specific subheading under 1604. A detailed product description and ingredient list are essential for accurate determination.
How is the duty calculated for products under HS 160419?
A shipment of 1,000 cans of whole sardines in brine, each can weighing 125 grams net, declared at a customs value of $2,500 USD, would attract a US duty. Assuming a Most Favored Nation (MFN) duty rate of 10% ad valorem for HS 160419.10.00 from the USITC Harmonized Tariff Schedule, the duty would be $250.00 USD (10% × $2,500 USD). This calculation is based on the declared customs value, as the MFN rate for this specific product is ad valorem.
Which trade agreements reduce duties for HS 160419?
Several free trade agreements may reduce the applicable duty rate for HS 160419, including the United States-Mexico-Canada Agreement (USMCA), which can provide duty-free entry for originating goods. For products originating in countries benefiting from the Generalized System of Preferences (GSP) program, a reduced rate or duty-free status may apply. For example, originating goods from Canada under USMCA would be free, requiring a USMCA certification. For GSP beneficiaries, a Form A may be necessary. The specific preferential rate and documentation depend on the origin country and the importing jurisdiction's trade agreement provisions.
```Which HS Codes Are Related?
Not the right code? Search all HS codes to find the correct tariff classification.
FAQ
What are the typical import duty rates for HS code 1604.19 (Prepared or preserved fish, whole or in pieces, but not minced, of fish of the family 'Clupeidae' (herrings, sardines, sprats), other than fillets)?
The Most Favored Nation (MFN) duty rate for HS code 1604.19 generally ranges from 4% to 7% ad valorem. For example, under the US Harmonized Tariff Schedule, the MFN rate is 6.00% ad valorem. Specific preferential rates may apply based on trade agreements. For instance, duty-free entry (0%) may be available for goods originating from countries with trade agreements such as Australia (AU), Chile (CL), South Korea (KR), and Singapore (SG), among others, as indicated by the 'Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)' notation. Always verify the specific rate applicable to your country of origin and the importing country's tariff schedule, such as the USITC Harmonized Tariff Schedule or the EU TARIC database.
How is the import duty for HS code 1604.19 calculated, and can you provide an example?
Import duty for HS code 1604.19 is typically calculated on an ad valorem basis, meaning it's a percentage of the declared customs value of the goods. For example, if you import 1,000 kilograms of prepared herring valued at $5 per kilogram, the total customs value would be $5,000. If the applicable MFN duty rate is 6.00%, the duty calculation would be: $5,000 (value) × 0.06 (duty rate) = $300.00. Some tariffs may also include specific duties (per unit) or a combination of ad valorem and specific duties, so it is crucial to consult the relevant tariff schedule for the exact calculation method.
What are the key classification criteria for goods falling under HS code 1604.19?
HS code 1604.19 covers prepared or preserved fish, whole or in pieces, but not minced, specifically of fish belonging to the family 'Clupeidae' (which includes herrings, sardines, and sprats). The key criteria are: 1) The product must be fish. 2) It must be prepared or preserved (e.g., canned, smoked, or otherwise processed for preservation). 3) The fish must be whole or in pieces, not minced. 4) The fish must be from the 'Clupeidae' family. Products that do not meet all these criteria, such as fish fillets or minced fish, would be classified under different HS codes within Chapter 16. Always refer to the Explanatory Notes of the Harmonized System for detailed guidance.
What documentation is typically required for importing goods classified under HS code 1604.19?
Importing goods under HS code 1604.19 generally requires standard import documentation, which may include a commercial invoice, packing list, and bill of lading or air waybill. Additionally, depending on the importing country's regulations and the specific product, you may need a certificate of origin to claim preferential duty rates. Health and sanitary certificates are often mandatory for food products to ensure compliance with food safety standards. Importers and customs brokers should consult the specific import requirements of the destination country, often found on the customs authority's website (e.g., CBP for the U.S., HMRC for the UK, or national customs agencies for EU member states).
Which major trade agreements commonly offer reduced or preferential duty rates for HS code 1604.19?
Several trade agreements can provide preferential duty rates for HS code 1604.19. For example, the United States has agreements with countries like Chile (CL), South Korea (KR), and Singapore (SG) that often grant duty-free or reduced-duty access. The European Union also has numerous Free Trade Agreements (FTAs) with countries that may offer preferential treatment. The notation 'Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)' in some tariff schedules indicates countries eligible for duty-free entry under specific agreements. Importers should always verify their eligibility for preferential treatment by confirming the rules of origin and the specific provisions of the relevant trade agreement, consulting resources like the USITC Harmonized Tariff Schedule, the EU TARIC database, or the UK Trade Tariff.