HS 160241 Of swine

Quick Answer: Prepared pig meat, prepared or preserved, falling under HS code 1602.41 enters the UK at 131.00 GBP / 100 kg, the EU at 10.90% or 156.80 EUR / 100 kg, and the US at 6.4% or 20%. This classification specifically covers preparations of swine meat, excluding hams, shoulders, and their pieces, with or without bone. Importers should note that specific rates can vary significantly based on the exact product composition and origin, as indicated by the multiple tariff lines available in each jurisdiction. CustomTariffs aggregates this data, highlighting the importance of precise product description for accurate duty assessment.

What Are the Import Duty Rates?

🇬🇧 United Kingdom

Code MFN Preferential Unit
1602410000 — — —
1602411000 131.00 GBP / 100 kg — —
1602411010 131.00 GBP / 100 kg — —
1602411090 131.00 GBP / 100 kg — —
1602419000 10.00 % — —

🇪🇺 European Union (TARIC)

Code MFN Preferential Unit
1602410000 — — —
1602419010 10.90 % — —
1602419090 10.90 % — —
1602411000 156.80 EUR / 100 kg — —
1602411010 156.80 EUR / 100 kg — —

🇺🇸 United States (HTSUS)

Code MFN Preferential Unit
1602411000 6.4% Free (17 programs) ["kg"]
1602412020 — — ["kg"]
1602419000 1.4¢/kg Free (17 programs) ["kg"]
160241 — — —
16024120 5.3¢/kg Free (17 programs) —

Special rates available under trade agreements including USMCA, KORUS, GSP.

Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).

Data compiled and presented by HSRates.

Which Trade Agreements Reduce Duties for HS 1602.41?

Imports of Of swine may qualify for reduced or zero duty rates under free trade agreements and preferential programs. The overview below shows available preferential arrangements by jurisdiction, compiled by HSRates from official tariff and trade agreement data.

United States (HTSUS)

Free for USMCA, KORUS, GSP, and 15 other programs

European Union (TARIC)

Preferential rate data not yet available.

United Kingdom

Preferential rate data not yet available.

Preferential rates require proof of origin and may be subject to quotas or conditions. Always verify eligibility with a licensed customs broker.

Data compiled by HSRates.

Which Preferential Rates Apply to Your Origin Country?

Select an origin country to see if preferential rates apply.

Preferential rates based on available trade agreements. Actual rates may vary.

How Has Trade Volume Developed?

How to Classify This HS Code?

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What products does HS 160241 cover?

This subheading covers prepared or preserved meat, offal, or blood of swine, specifically those preparations of swine that are not elsewhere specified or included within heading 1602. According to the World Customs Organization (WCO) Harmonized System Nomenclature, this category encompasses a wide array of cooked, cured, or otherwise processed swine products. For instance, the USITC Harmonized Tariff Schedule (HTS) and the EU TARIC database define this as containing various forms of processed pork products, excluding those specifically detailed in other subheadings, such as hams or shoulders.

What falls outside HS 160241?

The following products are excluded from HS 160241: preparations of swine that are specifically classified elsewhere, such as whole hams or shoulders (HS 160242), or other cuts of swine (HS 160249). Also excluded are products where swine is not the principal meat ingredient, or where the product is not considered "prepared or preserved" according to Chapter 16's general notes. For example, fresh or chilled pork cuts, sausages containing a mixture of meats, or swine fat not prepared or preserved would be classified under different headings.

What are common classification mistakes for HS 160241?

A common error is misinterpreting the "prepared or preserved" criteria. For example, simple salting or drying of pork cuts might not meet the threshold for preparation under Chapter 16, potentially leading to misclassification. Additionally, confusion can arise with products containing mixtures of meats; General Rule of Interpretation (GRI) 3(b) dictates that mixtures are classified as if they consisted of the material or component which gives them their essential character, which may not always be swine.

How should importers classify products under HS 160241?

The correct procedure for classifying products under HS 160241 involves a thorough examination of the product's composition, processing method, and presentation. Importers and customs brokers must consult the official tariff schedule of the importing country, such as the USITC HTS or the EU TARIC, and refer to the Explanatory Notes of the WCO HS. Key considerations include identifying the primary meat component and verifying that the product meets the definition of "prepared or preserved" as outlined in Chapter 16.

How is the duty calculated for products under HS 160241?

A shipment of 1,000 kilograms of canned pork luncheon meat, declared at a customs value of $4,000 USD, would attract a US duty of $1,000.00. This is calculated using the USITC Harmonized Tariff Schedule's Most Favored Nation (MFN) rate of 10% ad valorem, applied to the declared customs value ($4,000 USD × 0.10 = $400.00), and a specific duty of $0.60 per kilogram ($0.60/kg × 1,000 kg = $600.00), resulting in a total duty of $1,000.00.

Which trade agreements reduce duties for HS 160241?

Several free trade agreements may reduce the applicable duty rate for HS 160241, including the United States-Mexico-Canada Agreement (USMCA), which can result in a duty rate of Free for qualifying products originating from Canada or Mexico. Additionally, the Generalized System of Preferences (GSP) may offer reduced or Free duty rates for eligible products from designated developing countries. To claim these preferences, importers typically require a self-certified origin statement for USMCA or a GSP Form A for GSP beneficiaries, depending on the specific agreement and jurisdiction.

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Which HS Codes Are Related?

HS 020641 HS 160220 HS 410330 HS 160242 HS 160250 HS 411320

Not the right code? Search all HS codes to find the correct tariff classification.

FAQ

What are the import duty rates for HS code 1602.41, covering 'Other prepared or preserved swine meat or offal'?

The import duty rates for HS code 1602.41 vary significantly by importing country and trade agreements. For example:

  • United Kingdom: The standard MFN (Most Favoured Nation) duty is 131.00 GBP per 100 kg. Under the UK-Australia Free Trade Agreement, the rate can be Free (0%).
  • European Union: The standard duty rate is 156.80 EUR per 100 kg. Preferential rates may apply under agreements with countries like Australia (AU), Chile (CL), or South Korea (KR), potentially offering Free entry.
  • United States: The MFN duty rate is 10.90%.

Always consult the specific tariff schedule of the destination country for the most accurate and up-to-date rates, as these can change and are influenced by origin and trade pacts. Sources include the UK Trade Tariff, the EU TARIC database, and the USITC Harmonized Tariff Schedule.

How is the import duty calculated for HS code 1602.41, specifically for a shipment to the UK?

The UK duty for HS code 1602.41 is typically calculated on a per-unit basis (specific duty). For instance, if the duty rate is 131.00 GBP per 100 kg, and you import 500 kg of product classified under this code, the calculation would be: (500 kg / 100 kg) * 131.00 GBP = 655.00 GBP. It's crucial to ensure accurate weight declaration. If preferential rates apply (e.g., under a Free Trade Agreement), the duty could be 0 GBP, provided all origin criteria are met and documented.

What are the key classification criteria for products falling under HS code 1602.41?

HS code 1602.41 covers 'Other prepared or preserved meat or meat offal of swine'. Key classification criteria include:

  1. Species: The product must be derived from swine (pigs).
  2. Preparation/Preservation: The product must be prepared or preserved. This includes methods like cooking, curing, salting, smoking, canning, or being mixed with other ingredients (e.g., spices, sauces, casings) to form a distinct product like ham, bacon, sausages, pâtés, or canned pork.
  3. Exclusions: This code excludes certain items like live swine (Chapter 01), meat and edible offal, fresh, chilled or frozen, simply salted or dried (Chapter 02), or certain preparations where meat is merely an ingredient and not the principal character (which might fall under Chapter 21 or Chapter 22 depending on the product).

Referencing the Explanatory Notes to the Harmonized System (WCO) provides detailed guidance on interpretation.

What documentation is typically required for importing goods under HS code 1602.41?

Standard import documentation for HS code 1602.41 generally includes:

  • Commercial Invoice: Detailing the seller, buyer, product description, quantity, unit price, and total value.
  • Packing List: Itemizing the contents of each package.
  • Bill of Lading or Air Waybill: Proof of shipment.
  • Certificate of Origin: Essential if claiming preferential duty rates under a Free Trade Agreement (FTA). This document certifies that the goods meet the rules of origin for the specific trade pact.
  • Health Certificates/Phytosanitary Certificates: Depending on the importing country's regulations for food products, veterinary or sanitary certificates may be required to ensure the product meets health and safety standards.
  • Import Declaration: Submitted to customs authorities, accurately declaring the HS code, value, quantity, and origin of the goods.
Which common trade agreements offer preferential duty rates for HS code 1602.41, and how can importers benefit?

Several trade agreements can offer preferential duty rates for HS code 1602.41. Examples include:

  • EU FTAs: Agreements with countries like Chile (CL), South Korea (KR), and Australia (AU) often provide reduced or Free duty rates for originating goods. For instance, the EU-Chile agreement might offer a lower rate than the standard MFN tariff.
  • UK FTAs: The UK has agreements with countries such as Australia (AU), Canada (CA), and Japan (JP). Goods originating from these countries may benefit from reduced or Free entry.

To benefit, importers must ensure the goods meet the specific 'rules of origin' stipulated in the relevant trade agreement. This usually involves verifying that the swine meat or offal was wholly obtained in the partner country or underwent sufficient processing there. A valid Certificate of Origin, issued by the exporter or competent authority, is typically required at the time of import to claim these preferential rates. Importers should consult the specific text of the applicable trade agreement and the customs authority's guidance for detailed requirements.