HS 160232 Of fowls of the species Gallus domesticus

Quick Answer: Prepared or preserved chicken meat and offal imported under HS 160232 enters the UK at £23.13 per 100 kg, the EU at €27.65 per 100 kg, and the US at rates ranging from 6.4% to 20% ad valorem, with some preferential duty-free access. This heading specifically covers meat and edible offal of domestic fowls, such as chickens, that have been prepared or preserved by methods other than simply chilling or freezing. Trade considerations include potential anti-dumping duties and specific import requirements that vary significantly by destination. CustomTariffs aggregates this data, highlighting the importance of verifying the exact duty rate and any applicable trade measures for each shipment.

What Are the Import Duty Rates?

🇬🇧 United Kingdom

Code MFN Preferential Unit
1602320000 — — —
1602321100 2313.00 GBP / 1000 kg — —
1602321110 2313.00 GBP / 1000 kg — —
1602321190 2313.00 GBP / 1000 kg — —
1602321900 856.00 GBP / 1000 kg — —

🇪🇺 European Union (TARIC)

Code MFN Preferential Unit
1602320000 — — —
1602321100 2765.00 EUR / 1000 kg — —
1602321110 2765.00 EUR / 1000 kg — —
1602321190 2765.00 EUR / 1000 kg — —
1602321900 1024.00 EUR / 1000 kg — —

🇺🇸 United States (HTSUS)

Code MFN Preferential Unit
16023200 6.4% Free (17 programs) —
1602320030 — — ["kg"]
1602320010 — — ["kg"]
1602320040 — — ["kg"]

Special rates available under trade agreements including USMCA, KORUS, GSP.

Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).

Data compiled and presented by HSRates.

Which Trade Agreements Reduce Duties for HS 1602.32?

Imports of Of fowls of the species Gallus domesticus may qualify for reduced or zero duty rates under free trade agreements and preferential programs. The overview below shows available preferential arrangements by jurisdiction, compiled by HSRates from official tariff and trade agreement data.

United States (HTSUS)

Free for USMCA, KORUS, GSP, and 14 other programs

European Union (TARIC)

Preferential rate data not yet available.

United Kingdom

Preferential rate data not yet available.

Preferential rates require proof of origin and may be subject to quotas or conditions. Always verify eligibility with a licensed customs broker.

Data compiled by HSRates.

Which Preferential Rates Apply to Your Origin Country?

Select an origin country to see if preferential rates apply.

Preferential rates based on available trade agreements. Actual rates may vary.

How Has Trade Volume Developed?

How to Classify This HS Code?

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What products does HS 160232 cover?

This subheading covers prepared or preserved meat, meat offal, or blood of fowls of the species *Gallus domesticus* (domestic chickens), not elsewhere specified or included. According to the World Customs Organization's Harmonized System Nomenclature, this includes products such as cooked chicken pieces, chicken pâté, and canned chicken. The US International Trade Commission (USITC) Harmonized Tariff Schedule (HTS) and the EU's TARIC database further clarify that these preparations must contain at least 57% by weight of chicken meat, poultry meat, or offal of poultry. Products must be ready for consumption or require minimal preparation.

What falls outside HS 160232?

The following products are excluded from HS 160232: live fowls, fresh or chilled fowls (classified under Chapter 02), and fowls of other species like turkeys or ducks (classified under HS 160239). Preparations where chicken is not the principal ingredient by weight, or where it is mixed with other meats in proportions that change its essential character, will also be classified elsewhere. For instance, chicken sausages with a high proportion of pork would likely fall under HS 1601.00.00 if they meet the criteria for sausages.

What are common classification mistakes for HS 160232?

A common error is misinterpreting the "prepared or preserved" aspect, leading to the classification of raw or minimally processed chicken products under this heading. According to General Rule of Interpretation (GRI) 1, classification is determined by the terms of the heading and any relative section or chapter notes. Importers may also incorrectly classify chicken preparations containing significant amounts of other ingredients, such as sauces or vegetables, without properly assessing the predominant component or the product's essential character as per GRI 3. For example, a chicken curry with a substantial vegetable content might be classified elsewhere.

How should importers classify products under HS 160232?

The correct procedure for classifying products under HS 160232 involves a thorough examination of the product's composition and processing. Importers and customs brokers must determine the percentage by weight of *Gallus domesticus* meat or offal. They should consult the official tariff schedule of the importing country, such as the USITC HTS or the EU TARIC, to verify the specific requirements and any additional notes. If the product is a mixture, the predominant ingredient must be chicken, and the preparation must align with the definition of "prepared or preserved" as per Chapter 16.

How is the duty calculated for products under HS 160232?

A 10kg shipment of pre-cooked, seasoned chicken breast pieces, declared at a customs value of $500 USD, would attract a US duty of $35.00. This is calculated using the Most Favored Nation (MFN) duty rate of 3.5% ad valorem, applied to the declared customs value. The calculation is $500 USD × 0.035 = $17.50. Note that some chicken products may also be subject to additional duties or quotas under specific agricultural programs. This example uses the MFN rate published in the USITC Harmonized Tariff Schedule for HS code 160232.30.

Which trade agreements reduce duties for HS 160232?

Several free trade agreements may reduce the applicable duty rate for HS 160232, including the United States-Mexico-Canada Agreement (USMCA), which can result in a duty rate of Free for eligible originating chicken products from Canada and Mexico. The Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) may also offer preferential rates for originating goods from member countries like Vietnam. To claim these preferences, importers typically require a valid Certificate of Origin or a self-certified origin statement, depending on the specific agreement and jurisdiction, demonstrating that the goods meet the rules of origin.

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Which HS Codes Are Related?

HS 160231 HS 160220 HS 020711 HS 160250 HS 160241 HS 160290

Not the right code? Search all HS codes to find the correct tariff classification.

FAQ

What are the typical import duty rates for HS code 160232 (prepared or preserved fowls of the species Gallus domesticus)?

Import duty rates for HS 160232 vary significantly by importing country and trade agreement. For example, under the UK Global Tariff, the standard rate is 2313.00 GBP per 1000 kg. The EU's TARIC system shows a rate of 2765.00 EUR per 1000 kg for most favored nation (MFN) imports. Preferential rates can be substantially lower or free for goods originating from countries with trade agreements. For instance, the USITC Harmonized Tariff Schedule may list rates such as 6.4% ad valorem or Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) depending on the origin. Always consult the specific tariff schedule of the importing country for the applicable rate.

How is the import duty for HS 160232 calculated, and can you provide an example?

The duty for HS 160232 is typically calculated based on a specific rate per unit of weight (e.g., per 1000 kg) or as an ad valorem percentage of the CIF (Cost, Insurance, and Freight) value. For example, if importing 5000 kg of product classified under HS 160232 into the UK, and the applicable duty rate is 2313.00 GBP per 1000 kg, the calculation would be: (5000 kg / 1000 kg) * 2313.00 GBP = 11,565.00 GBP. If the duty were 6.4% ad valorem on a CIF value of $10,000 USD, the duty would be $10,000 USD * 0.064 = $640 USD. It is crucial to confirm whether the duty is based on weight, value, or a combination (e.g., 'and/or' rates).

What are the key classification criteria for HS code 160232?

HS code 160232 covers 'Other prepared or preserved fowls, of the species Gallus domesticus.' This includes chicken meat that has been cooked, canned, frozen, dried, or otherwise prepared or preserved. The key criteria are that the product must be derived from chickens ('Gallus domesticus') and must undergo a process beyond simple freezing or chilling, such as cooking, seasoning, adding preservatives, or packaging in a manner that alters its state for preservation. Products that are merely raw, chilled, or frozen chicken pieces without further preparation generally fall under different HS codes (e.g., Chapter 02).

Which common trade agreements offer preferential duty rates for HS code 160232?

Several trade agreements can provide preferential duty rates for HS code 160232, significantly reducing or eliminating duties. For example, under the UK Global Tariff, preferential rates are available for goods originating from countries with specific trade agreements (indicated by codes like 'A', 'AU', 'CL', 'KR', etc., in the tariff). The EU's TARIC system also offers reduced rates or duty-free access for goods from countries with preferential agreements. Importers should verify the Rules of Origin for the specific trade agreement to ensure their goods qualify for preferential treatment. Common agreements include those with the US (though less common for agricultural products), Canada, Australia, and various bilateral agreements.

What documentation is typically required for importing goods under HS code 160232?

Standard import documentation for HS 160232 includes a commercial invoice detailing the product, quantity, value, and origin; a packing list; a bill of lading or air waybill; and a certificate of origin if preferential duty rates are claimed. Additionally, due to the nature of food products, importers must comply with the importing country's food safety regulations. This often requires health certificates or phytosanitary certificates issued by the competent authority of the exporting country, and potentially import permits or licenses. Specific requirements can vary greatly by country, so consulting the destination country's customs authority and food safety agency is essential.