HS 160220 Of liver of any animal
Quick Answer: Preparations of liver of any animal imported under HS 160220 enter the UK at rates up to 16.00%, the EU at rates up to 16.00%, and the US at rates up to 22¢/kg, with some preferential rates being free. This heading specifically covers products made from the liver of animals, such as poultry, swine, or bovine, which have been prepared or preserved. These preparations can include pâtés, terrines, or simply cooked liver. Importers and customs brokers should note the specific subheadings within each jurisdiction as duty rates can vary significantly based on the exact product and origin. CustomTariffs aggregates this data, highlighting the importance of precise classification for accurate duty assessment.
What Are the Import Duty Rates?
🇬🇧 United Kingdom
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 1602200000 | — | — | — |
| 1602201000 | 10.00 % | — | — |
| 1602209000 | 16.00 % | — | — |
🇪🇺 European Union (TARIC)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 1602201000 | 10.20 % | — | — |
| 1602209000 | 16.00 % | — | — |
| 1602200000 | — | — | — |
🇺🇸 United States (HTSUS)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 1602202000 | 4.9¢/kg | Free (17 programs) | ["kg"] |
| 160220 | — | — | — |
| 1602204000 | 3.2% | Free (17 programs) | ["kg"] |
Special rates available under trade agreements including USMCA, KORUS, GSP.
Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).
Data compiled and presented by HSRates.
Which Trade Agreements Reduce Duties for HS 1602.20?
Imports of Of liver of any animal may qualify for reduced or zero duty rates under free trade agreements and preferential programs. The overview below shows available preferential arrangements by jurisdiction, compiled by HSRates from official tariff and trade agreement data.
United States (HTSUS)
Free for USMCA, KORUS, GSP, and 16 other programs
European Union (TARIC)
Preferential rate data not yet available.
United Kingdom
Preferential rate data not yet available.
Preferential rates require proof of origin and may be subject to quotas or conditions. Always verify eligibility with a licensed customs broker.
Data compiled by HSRates.
Which Preferential Rates Apply to Your Origin Country?
Select an origin country to see if preferential rates apply.
Preferential rates based on available trade agreements. Actual rates may vary.
How Has Trade Volume Developed?
How to Classify This HS Code?
What products does HS 160220 cover?
This subheading covers prepared or preserved liver of any animal, including poultry, swine, bovine, and ovine. According to the World Customs Organization's Harmonized System Nomenclature, this category encompasses liver that has undergone processing such as cooking, salting, smoking, or canning. The USITC Harmonized Tariff Schedule (HTS) and the EU's TARIC database confirm that products like pâté de foie gras, canned goose liver, or cooked pork liver fall under this classification, provided they are not further prepared in a manner that would change their essential character.
What falls outside HS 160220?
The following products are excluded from HS 160220: fresh, chilled, or frozen liver, which are classified under Chapter 02. Also excluded are liver preparations where liver is merely an ingredient among many, and the final product's character is not predominantly that of liver, such as certain sausages or complex meat dishes. For instance, liver pâté containing significant amounts of other meats or vegetables might be classified elsewhere based on its predominant component, as per General Rule of Interpretation (GRI) 3.
What are common classification mistakes for HS 160220?
A common error is misclassifying liver preparations that are not solely or predominantly liver. For example, a liver sausage where the meat component is more significant than the liver might be incorrectly entered under 160220. Conversely, products that are simply raw liver, even if packaged for retail, should not be classified here but rather under Chapter 02. Adherence to GRI 1, which states that classification shall be determined according to the terms of the headings and any relative section or chapter notes, is crucial.
How should importers classify products under HS 160220?
The correct procedure for classifying products under HS 160220 involves a thorough examination of the product's composition and processing. Importers and customs brokers must consult the product's ingredient list and processing details to confirm that the primary component is indeed liver and that it has been prepared or preserved. Reviewing the Explanatory Notes to the Harmonized System and relevant national tariff schedules, such as the UK Trade Tariff, will provide further clarity on the scope of this subheading.
How is the duty calculated for products under HS 160220?
A 500-gram package of French goose liver pâté, declared at a customs value of $25.00 USD, would attract a US duty of $2.50. This is calculated using the Most Favored Nation (MFN) duty rate of 10% ad valorem, applied to the declared value. The calculation is: 10% of $25.00 = $2.50. This rate is published in the USITC Harmonized Tariff Schedule of the United States (HTSUS) under subheading 1602.20.00.
Which trade agreements reduce duties for HS 160220?
Several free trade agreements may reduce the applicable duty rate for HS 160220, including the United States-Mexico-Canada Agreement (USMCA). Under USMCA, originating goods from Canada and Mexico can enter the US duty-free. To claim this preference, a self-certified origin statement is typically required. Additionally, the Generalized System of Preferences (GSP) may offer reduced or free entry for originating goods from certain developing countries, requiring a GSP Form A. Specific documentation requirements vary by jurisdiction and the origin of the goods.
```Which HS Codes Are Related?
Not the right code? Search all HS codes to find the correct tariff classification.
FAQ
What is the standard import duty rate for HS code 160220 (prepared or preserved liver of animals)?
The standard Most Favored Nation (MFN) duty rate for HS code 160220, covering prepared or preserved liver of any animal, is typically 10.00% ad valorem. However, it is crucial to consult the specific tariff schedule of the importing country for the most up-to-date and precise rate, as these can change. For the United States, the Harmonized Tariff Schedule (USHTS) is the official source. For the European Union, the TARIC database provides detailed tariff information.
How is the import duty calculated for HS code 160220, and can you provide an example?
The duty for HS code 160220 is generally calculated on an ad valorem basis, meaning it's a percentage of the declared value of the goods. For example, if the MFN duty rate is 10.00% and you import 1,000 kg of prepared goose liver with a declared value of $5,000 USD, the duty would be calculated as: $5,000 (value) * 10.00% (duty rate) = $500 USD. Some countries may also apply specific duties, such as a per kilogram rate (e.g., 4.9¢/kg). In such cases, the duty would be: 1,000 kg * 4.9¢/kg = 4,900¢, which converts to $49 USD. Importers must be aware of whether the duty is solely ad valorem, specific, or a combination of both, and apply the correct calculation based on the official tariff.
What are the key classification criteria for HS code 160220, and what distinguishes it from other codes?
HS code 160220 specifically covers 'Prepared or preserved liver of any animal.' The key criterion is that the product must be liver that has undergone preparation or preservation beyond simple chilling or freezing. This includes methods like canning, cooking, salting, smoking, or being incorporated into pâtés or terrines. Products that are simply raw, chilled, or frozen liver would fall under different HS codes, typically within Chapter 02 (Meat and edible meat offal) or Chapter 15 (Animal fats and oils), depending on the specific form and processing. The WCO's Explanatory Notes to the Harmonized System provide detailed guidance on distinguishing between different preparations.
Which trade agreements offer preferential duty rates for HS code 160220, and what documentation is needed?
Several trade agreements can provide preferential duty rates for HS code 160220. For example, under agreements like the USMCA (United States-Mexico-Canada Agreement), goods originating from Canada or Mexico may benefit from reduced or zero duties. The EU has numerous Free Trade Agreements (FTAs) with countries that could offer preferential rates. For instance, the provided sample rates include 'Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)', indicating that goods from these specific countries or blocs may enter duty-free. To claim preferential treatment, importers typically need a Certificate of Origin or a declaration of origin issued by the exporter, demonstrating that the goods meet the rules of origin stipulated in the relevant trade agreement. Always verify the specific requirements of the applicable trade agreement and the importing country's customs authority.
Are there specific documentation requirements beyond a commercial invoice and packing list for importing goods under HS code 160220?
Beyond the standard commercial invoice, packing list, and bill of lading/air waybill, importing prepared or preserved liver under HS code 160220 may require additional documentation to ensure compliance with food safety and import regulations. This can include a health certificate or veterinary certificate issued by the competent authority of the exporting country, confirming the product is fit for human consumption and has been produced under sanitary conditions. Depending on the importing country's regulations, specific import permits or licenses might also be necessary. Customs brokers should advise importers to check the specific requirements of the destination country's food safety agency and customs authority well in advance of shipment.