HS 110620 Of sago or of roots or tubers of heading 0714

Quick Answer: Flour and meal of sago or of roots or tubers of heading 0714 imported under HS 110620 enters the US at 8.3% ad valorem, the EU at 95.00 EUR per 1000 kg, and the UK at 79.00 GBP per 1000 kg. This classification covers products derived from sago starch or from roots and tubers such as cassava, sweet potatoes, and yams, processed into flour or meal. Importers should be aware of potential specific country variations and preferential rates that may apply, as detailed by CustomTariffs. Understanding these rates is crucial for accurate duty calculation and compliance.

What Are the Import Duty Rates?

🇬🇧 United Kingdom

Code MFN Preferential Unit
1106200000 — — —
1106201000 79.00 GBP / 1000 kg — —
1106209000 138.00 GBP / 1000 kg — —

🇪🇺 European Union (TARIC)

Code MFN Preferential Unit
1106201000 95.00 EUR / 1000 kg — —
1106200000 — — —
1106209000 166.00 EUR / 1000 kg — —

🇺🇸 United States (HTSUS)

Code MFN Preferential Unit
110620 — — —
1106201000 8.3% Free (17 programs) ["kg"]
1106209000 Free — ["kg"]

Special rates available under trade agreements including USMCA, KORUS, GSP.

Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).

Data compiled and presented by HSRates.

Which Trade Agreements Reduce Duties for HS 1106.20?

Imports of Of sago or of roots or tubers of heading 0714 may qualify for reduced or zero duty rates under free trade agreements and preferential programs. The overview below shows available preferential arrangements by jurisdiction, compiled by HSRates from official tariff and trade agreement data.

United States (HTSUS)

Free for USMCA, KORUS, GSP, and 14 other programs

European Union (TARIC)

Preferential rate data not yet available.

United Kingdom

Preferential rate data not yet available.

Preferential rates require proof of origin and may be subject to quotas or conditions. Always verify eligibility with a licensed customs broker.

Data compiled by HSRates.

Which Preferential Rates Apply to Your Origin Country?

Select an origin country to see if preferential rates apply.

Preferential rates based on available trade agreements. Actual rates may vary.

How Has Trade Volume Developed?

How to Classify This HS Code?

```html

What products does HS 110620 cover?

This subheading covers flours, meals, and powders derived from sago or from roots and tubers of heading 0714, such as cassava (manioc), sweet potatoes, and other similar starchy roots and tubers. According to the WCO Harmonized System Explanatory Notes and official tariff schedules like the USITC Harmonized Tariff Schedule (HTS) and the EU's TARIC, these products are specifically processed forms of the raw materials listed in heading 0714, intended for consumption or further industrial use. For example, cassava flour, potato starch, and sweet potato powder fall under this classification.

What falls outside HS 110620?

The following products are excluded from HS 110620: flours, meals, and powders of cereals (Chapter 11), flours, meals, and powders of leguminous vegetables (heading 1106.10), and whole or broken sago, or roots and tubers of heading 0714 in their unprocessed or simply prepared forms (e.g., dried, cut, or sliced but not reduced to flour or powder). For instance, whole dried cassava roots or potato starch granules intended for direct consumption as a thickener, rather than as a flour, would be classified elsewhere, often under heading 0714 or Chapter 35 if specifically a starch.

What are common classification mistakes for HS 110620?

A common error is misclassifying products based solely on their origin ingredient without considering the processing. For example, if a product is derived from cassava but is presented as a starch intended for industrial applications like papermaking, it might be incorrectly classified under 1106.20 instead of a more specific starch classification under Chapter 35, according to General Rule of Interpretation (GRI) 3(a) or 3(b) if multiple headings could apply. Another mistake involves confusing flours with meals or granules, which can have different tariff treatments.

How should importers classify products under HS 110620?

The correct procedure for classifying products under HS 110620 involves a thorough examination of the product's composition and processing. Importers and customs brokers must first identify the primary raw material (sago or roots/tubers of heading 0714) and confirm that the product is indeed in the form of flour, meal, or powder. Consulting the WCO Explanatory Notes and the specific tariff schedule of the importing country, such as the USITC HTS or EU TARIC, is crucial. Verification of any specific exclusions or additional notes within the tariff chapter is also essential.

How is the duty calculated for products under HS 110620?

A 100 kg shipment of cassava flour declared at a customs value of $500 USD would attract a US duty of $15.00. This is calculated using the Most Favored Nation (MFN) duty rate of 1.5% ad valorem, applied to the declared value, as published in the USITC Harmonized Tariff Schedule. The calculation is: $500 USD (declared value) × 0.015 (MFN duty rate) = $7.50. However, if the product were classified as a starch, the duty could be higher. This example assumes an ad valorem duty; specific rates may apply based on weight.

Which trade agreements reduce duties for HS 110620?

Several free trade agreements may reduce the applicable duty rate for HS 110620, including the United States-Mexico-Canada Agreement (USMCA), which can offer "Free" entry for originating goods from Canada and Mexico. For goods originating in developing countries under the Generalized System of Preferences (GSP), the duty rate can be reduced to Free. To claim these preferential rates, importers typically require a self-certified origin statement for USMCA or a GSP Form A for GSP beneficiaries, depending on the specific agreement and importing country's requirements.

```

Which HS Codes Are Related?

HS 110610 HS 110814 HS 110630 HS 071410 HS 110819 HS 110520

Not the right code? Search all HS codes to find the correct tariff classification.

FAQ

What are the typical import duty rates for HS code 110620 (flours, meals and powders of sago or of roots or tubers of heading 0714)?

Import duty rates for HS code 110620 vary significantly by importing country and trade agreements. For example, the UK's tariff shows rates such as 79.00 GBP / 1000 kg and 138.00 GBP / 1000 kg, while the EU's TARIC database may list rates like 95.00 EUR / 1000 kg or 166.00 EUR / 1000 kg. Some countries also apply ad valorem duties, such as 8.3% or 35%. Preferential rates under trade agreements can reduce or eliminate these duties. For instance, under certain agreements (indicated by codes like A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG), the duty might be Free.

How is the import duty for HS 110620 calculated, and can you provide an example?

The calculation depends on whether the duty is specific (per unit of weight/volume) or ad valorem (a percentage of the value). For specific duties, you multiply the quantity of goods by the rate per unit. For ad valorem duties, you multiply the customs value of the goods by the percentage rate. For example, if importing 10,000 kg of product classified under HS 110620 into the UK, and the duty rate is 79.00 GBP / 1000 kg, the calculation would be: (10,000 kg / 1000 kg) * 79.00 GBP = 790.00 GBP. If the duty were 8.3% ad valorem on goods valued at 5,000 GBP, the duty would be 5,000 GBP * 0.083 = 415.00 GBP. Always verify the applicable duty basis and rate with the specific country's customs authority.

What are the classification criteria for goods falling under HS code 110620?

HS code 110620 covers 'Flours, meals and powders, of sago or of roots or tubers of heading 0714'. Heading 0714 specifically includes 'manioc (cassava), arrowroot, salep and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not cut into pieces; sago pith'. Therefore, for goods to be classified under 110620, they must be in the form of flour, meal, or powder, and their origin must be sago or roots/tubers listed in heading 0714 (like cassava, arrowroot, etc.). The processing into flour, meal, or powder is the key differentiator from the raw or dried forms in heading 0714.

What documentation is typically required for importing goods under HS code 110620?

Standard import documentation is generally required, including a commercial invoice, packing list, and bill of lading or air waybill. Depending on the origin and destination, a certificate of origin may be necessary, especially if claiming preferential duty rates under a trade agreement. Phytosanitary certificates might be required to ensure the goods meet plant health standards and are free from pests and diseases, particularly for agricultural products. Importers should consult the customs regulations of the importing country and their customs broker for a definitive list.

Which common trade agreements offer preferential duty rates for HS code 110620?

Many trade agreements provide preferential duty rates, often resulting in Free entry for goods classified under HS 110620. Examples of countries or blocs whose trade agreements might offer such benefits include Australia (AU), the United States (US), the European Union (EU - though rates vary within the EU), the United Kingdom (UK - post-Brexit agreements), Canada (CA), and various bilateral agreements with countries like South Korea (KR), Japan (JP), Mexico (MX), and those in the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP). The specific preferential rate and eligibility depend on the origin of the goods and the terms of the applicable trade agreement. Always check the specific trade agreement and ensure compliance with its rules of origin.