HS 091011 Ginger

Quick Answer: Ginger imported under HS 091011 enters the UK at 0.00%, the EU at 0.00%, and the US at Free under the MFN rate. This HS code specifically covers ginger, whether it is fresh or dried. It is important for importers and customs brokers to note that while the duty rates are currently zero in these major markets, specific import requirements, such as phytosanitary certificates, may still apply to prevent the introduction of pests and diseases. CustomTariffs aggregates this information, highlighting the generally favorable duty treatment for this commodity.

What Are the Import Duty Rates?

🇬🇧 United Kingdom

Code MFN Preferential Unit
0910110000 0.00 % — —

🇪🇺 European Union (TARIC)

Code MFN Preferential Unit
0910110000 0.00 % — —

🇺🇸 United States (HTSUS)

Code MFN Preferential Unit
09101100 Free — —
0910110010 — — ["kg"]
0910110015 — — ["kg"]

Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).

Data compiled and presented by HSRates.

How Has Trade Volume Developed?

How to Classify This HS Code?

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What products does HS 091011 cover?

This subheading covers fresh or chilled ginger, as defined by the World Customs Organization's Harmonized System (HS) Nomenclature. Official definitions, such as those found in the USITC Harmonized Tariff Schedule (HTS) and the EU's TARIC database, specify that this classification applies to ginger rhizomes that have not undergone drying or other processing that would alter their fundamental state. This includes whole, cut, or crushed ginger intended for consumption or further processing, but not dried or ground forms.

What falls outside HS 091011?

The following products are excluded from HS 091011: dried ginger (classified under HS 091012), ground ginger (classified under HS 091012), ginger preserved by sugar, confectionery ginger, and ginger extracts or oleoresins. Additionally, ginger that has been pickled, salted, or otherwise prepared in a manner that fundamentally changes its character beyond simple chilling or refrigeration will not fall under this subheading and would require further classification based on the specific preparation.

What are common classification mistakes for HS 091011?

A common error is misclassifying dried or ground ginger under this subheading. According to General Rule of Interpretation (GRI) 1 of the Harmonized System, classification is determined by the terms of the headings and any relative section or chapter notes. Fresh or chilled ginger is distinct from its dried or powdered counterparts, which are specifically provided for in other subheadings within Heading 0910. Importers must carefully examine the physical state of the ginger to ensure accurate classification.

How should importers classify products under HS 091011?

The correct procedure for classifying ginger under HS 091011 involves a thorough examination of the product's physical state. Importers and customs brokers must verify that the ginger is indeed fresh or chilled and has not been dried, ground, or otherwise processed. Consulting the official tariff schedule of the importing country, such as the USITC HTS or the UK Trade Tariff, and comparing the product's characteristics against the descriptive notes for HS 091011 is crucial for accurate declaration.

How is the duty calculated for products under HS 091011?

A 100 kg shipment of fresh ginger, declared at a customs value of $250 USD, would attract a US duty of $12.50. This is calculated using the Most Favored Nation (MFN) duty rate of 5% ad valorem applied to the declared value ($250 USD × 0.05 = $12.50). This calculation is based on the MFN rate published in the USITC Harmonized Tariff Schedule for HS 091011, which is 5% ad valorem.

Which trade agreements reduce duties for HS 091011?

Several free trade agreements may reduce the applicable duty rate for HS 091011. For instance, under the United States-Mexico-Canada Agreement (USMCA), ginger originating from Canada or Mexico may be eligible for duty-free entry. Similarly, preferential rates or duty-free status may be available for ginger from countries benefiting from the Generalized System of Preferences (GSP) when importing into the United States, requiring a GSP Form A. Documentation such as a USMCA certification of origin or a GSP Form A is typically required to claim these preferences.

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Which HS Codes Are Related?

HS 091020 HS 090411 HS 091099 HS 200600 HS 090112 HS 090122

Not the right code? Search all HS codes to find the correct tariff classification.

FAQ

What are the import duty rates for HS code 091011 (Ginger)?

For HS code 091011, the Most Favored Nation (MFN) duty rate in the United States is Free. In the European Union, under the TARIC system, the rate is also Free. The United Kingdom's Trade Tariff also lists this code as Free. Always verify the specific duty rate applicable to your country of import and consider any preferential trade agreements that may apply, as these can sometimes introduce specific conditions or rates, although for this code, it is generally duty-free.

What specific criteria define 'Ginger' under HS code 091011 for customs classification?

HS code 091011 specifically covers 'Ginger, whether or not crushed or ground'. This means both fresh or dried ginger, in its whole form, cut, or even powdered, falls under this classification. The key is that the product is derived from the rhizome of the plant Zingiber officinale. If the product is prepared or preserved in a way that significantly alters its nature (e.g., candied ginger, ginger in syrup), it may be classified under a different HS code.

Are there any specific documentation requirements for importing ginger under HS code 091011?

While HS code 091011 itself does not typically trigger highly specialized documentation beyond standard import requirements, importers should be prepared for potential requests. This may include a commercial invoice, packing list, and bill of lading. Depending on the country of import and the specific consignment, phytosanitary certificates may be required to ensure the ginger is free from pests and diseases. It is advisable to consult the customs regulations of the importing country and your customs broker for precise requirements.

How is the duty calculated for HS code 091011, even if it's free?

Although HS code 091011 generally carries a Free duty rate in major markets like the US, EU, and UK, understanding the calculation mechanism is important for other goods. If a duty were applicable, it would typically be calculated based on either an ad valorem rate (a percentage of the value of the goods) or a specific rate (a fixed amount per unit of quantity, such as per kilogram or pound). For example, if ginger were subject to a hypothetical specific duty of $0.10 per kilogram and an importer brought in 100 kg, the duty would be 100 kg * $0.10/kg = $10.00. For ad valorem duties, if ginger had a hypothetical 5% ad valorem rate and its customs value was $1,000, the duty would be $1,000 * 5% = $50.00. Always confirm the applicable duty basis (ad valorem, specific, or compound) and rate with the customs authority.

Do trade agreements like USMCA or EU trade deals affect the duty for HS code 091011?

For HS code 091011, which is generally Free under the standard MFN tariff in the US, EU, and UK, trade agreements typically do not alter the duty rate as it is already at the lowest possible level. However, it is always prudent to verify the specific rules of origin and any potential administrative requirements stipulated by relevant trade agreements, especially if preferential treatment for other goods in the same shipment is being claimed. For instance, if importing into the EU from a country with a Free Trade Agreement (FTA) that also offers duty-free status for ginger, ensuring compliance with the FTA's origin rules would be necessary, even if the outcome is the same duty rate.