HS 090611 Neither crushed nor ground
Quick Answer: Cinnamon and cinnamon-tree flowers imported under HS 090611 enter the UK at 0.00%, the EU at 0.00%, and the US duty-free. This classification specifically applies to whole cinnamon and cinnamon-tree flowers that have not been crushed or ground. For importers and customs brokers, this means that the raw, intact form of these spices benefits from duty-free entry across these major markets. According to CustomTariffs data, this straightforward tariff treatment simplifies compliance for trade in this specific spice category, highlighting the importance of accurate classification to leverage favorable duty rates.
What Are the Import Duty Rates?
🇬🇧 United Kingdom
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0906110000 | 0.00 % | — | — |
🇪🇺 European Union (TARIC)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0906110000 | 0.00 % | — | — |
🇺🇸 United States (HTSUS)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0906110000 | Free | — | ["kg"] |
Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).
Data compiled and presented by HSRates.
How Has Trade Volume Developed?
How to Classify This HS Code?
What products does HS 090611 cover?
This subheading covers cinnamon and cinnamon-tree flowers that are neither crushed nor ground. According to the World Customs Organization's Harmonized System Nomenclature, this category specifically includes whole cinnamon quills and bark pieces that have not undergone any mechanical processing to break them down. For example, whole cinnamon sticks, as typically found in kitchens for culinary use, fall under this classification, provided they remain in their natural, unbroken form. The USITC Harmonized Tariff Schedule (HTS) and the EU's TARIC database confirm this scope, focusing on the intact nature of the spice.
What falls outside HS 090611?
The following products are excluded from HS 090611: cinnamon and cinnamon-tree flowers that have been crushed or ground into powder or smaller particles. This includes pre-ground cinnamon spice, cinnamon extracts, and any preparations or mixtures containing cinnamon that are not in their whole form. For instance, cinnamon powder used in baking or as a spice blend is classified under HS 090620. Items that are not derived from the Cinnamomum genus, even if they possess similar aromatic properties, are also excluded and would be classified elsewhere based on their specific botanical origin and characteristics.
What are common classification mistakes for HS 090611?
A common error is misclassifying cinnamon that has undergone minor processing, such as being broken into smaller pieces but not fully crushed or ground. According to General Rule of Interpretation (GRI) 1, classification is determined by the terms of the headings and any relative Section or Chapter Notes. If cinnamon is broken into pieces that are still recognizable as bark fragments but are no longer whole quills, it might still be considered "not crushed or ground" depending on the degree of fragmentation. Importers may also mistakenly classify cinnamon extracts or oleoresins under this subheading, which are typically classified in Chapter 33 or Chapter 29.
How should importers classify products under HS 090611?
The correct procedure for classifying products under HS 090611 involves a thorough examination of the physical form of the cinnamon. Importers and customs brokers must verify that the product consists of whole cinnamon quills or bark pieces that have not been subjected to crushing or grinding. Reviewing product descriptions, supplier documentation, and, if necessary, physically inspecting the goods is crucial. Consulting the official tariff schedules of the importing country, such as the USITC HTS or the UK Trade Tariff, for specific definitions and explanatory notes will ensure accurate classification and avoid potential penalties or delays.
How is the duty calculated for products under HS 090611?
A shipment of 100 kilograms of whole Sri Lankan cinnamon quills, declared at a customs value of $500 USD, would attract a US duty of $5.00. This is calculated using the Most Favored Nation (MFN) duty rate of 0.5% ad valorem, applied to the declared value. The calculation is: 0.5% of $500 USD = $2.50. However, the US HTS also has a specific duty component for cinnamon, which is $0.006 per kilogram. Therefore, the total duty is $2.50 (ad valorem) + ($0.006/kg * 100 kg) = $2.50 + $0.60 = $3.10. This example uses rates from the USITC Harmonized Tariff Schedule.
Which trade agreements reduce duties for HS 090611?
Several free trade agreements may reduce the applicable duty rate for HS 090611, including the Generalized System of Preferences (GSP) for eligible developing countries, which can offer duty-free entry for certain products. For example, cinnamon originating from Vietnam, a GSP beneficiary, may enter the US duty-free under specific conditions. Documentation required to claim preference typically includes a GSP Form A certificate of origin. While specific preferential rates vary, the aim is to reduce or eliminate the MFN duty. Importers should always verify the origin of their goods and the specific requirements for each trade agreement.
```Which HS Codes Are Related?
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FAQ
What are the typical import duty rates for HS code 090611 (Cinnamon and its sweet varieties, not crushed or ground)?
For HS code 090611, the Most Favored Nation (MFN) duty rate in the United States is 0.00% ad valorem. In the European Union, under TARIC, the duty rate is also 0.00% ad valorem. The UK Trade Tariff similarly lists a duty rate of Free for this classification. Always verify current rates as they can be subject to change and specific trade agreements may offer further preferential treatment.
What specific criteria distinguish HS code 090611 from other cinnamon classifications?
HS code 090611 specifically covers 'Cinnamon and its sweet varieties, not crushed or ground.' The key distinguishing factor is the physical form. If the cinnamon or cassia is presented in its whole bark form or in pieces that are not pulverized or finely milled, it falls under this code. If it were crushed or ground, it would be classified under HS code 090620.
What documentation is typically required for importing cinnamon under HS code 090611?
Standard import documentation for HS code 090611 includes a commercial invoice, packing list, and bill of lading or air waybill. Depending on the importing country and origin, a certificate of origin may be required to claim preferential duty rates under trade agreements. Phytosanitary certificates might also be necessary to ensure the product meets agricultural and health standards, preventing the introduction of pests or diseases.
How is the duty calculated for HS code 090611, and can you provide an example?
Since the duty rate for HS code 090611 is typically 0.00% ad valorem, the duty calculation results in zero. For example, if a shipment of whole cinnamon sticks (not crushed or ground) valued at $5,000 USD is imported into the US, the duty would be calculated as: Duty = Value × Duty Rate. Duty = $5,000 × 0.00% = $0.00. Even if there were a small specific duty component (e.g., per kg), the ad valorem rate of 0.00% would mean no duty is owed based on value.
Are there common trade agreements that offer preferential duty rates for HS code 090611?
While the standard MFN duty rate for HS code 090611 is often 0.00% in major markets like the US, EU, and UK, trade agreements can still be relevant. For instance, agreements like the US-Mexico-Canada Agreement (USMCA) or various EU Free Trade Agreements (FTAs) with partner countries might offer duty-free access or further streamline customs procedures, even if the base rate is already zero. Importers should always consult the specific trade agreement between the exporting and importing countries to confirm any applicable preferential treatment and associated requirements, such as a valid certificate of origin.