HS 071290 Other vegetables; mixtures of vegetables

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What products does HS 071290 cover?

This subheading covers dried, dehydrated, or evaporated vegetables, whether whole, cut, sliced, broken, or in powder form, that are not elsewhere specified or included in Chapter 07. According to the World Customs Organization (WCO) Harmonized System Explanatory Notes, this includes items like dried mushrooms, dried onions, dried garlic, dried tomatoes, and dried sweet corn. The US International Trade Commission (USITC) Harmonized Tariff Schedule (HTS) and the EU's TARIC database confirm this scope, encompassing a wide array of vegetables preserved through drying, provided they are not specifically classified under other headings within Chapter 07, such as heading 0712.30 for mushrooms.

What falls outside HS 071290?

The following products are excluded from HS 071290: vegetables that are simply chilled or frozen (which fall under Chapter 07 headings like 0710), vegetables preserved by vinegar or acetic acid (heading 2001), vegetables preserved by sugar (heading 2006), and vegetables prepared or preserved otherwise than by vinegar or acetic acid (heading 2004 or 2005). For instance, dried herbs, which are typically classified under heading 0904 or 0910, are not included, nor are dried leguminous vegetables like lentils or peas, which are classified under heading 0713.

What are common classification mistakes for HS 071290?

A common error is misclassifying mixed vegetables. If a mixture contains vegetables that are individually classified under different headings, or if the mixture is prepared or preserved in a manner not solely by drying (e.g., canned or pickled), it may not belong to 071290. General Rule of Interpretation (GRI) 1 and GRI 3 are crucial here. For instance, a mixture of dried tomatoes and dried onions, if not specifically provided for, would fall under 071290, but a mixture of dried and pickled vegetables would likely be classified under heading 2001.

How should importers classify products under HS 071290?

The correct procedure for classifying products under HS 071290 involves a thorough examination of the product's form and preservation method. Importers and customs brokers must first determine if the vegetable is dried, dehydrated, or evaporated. Next, they should verify that the product is not specifically listed in another HS heading or subheading within Chapter 07 or elsewhere. Consulting official tariff databases like the USITC HTS or the EU TARIC for specific product rulings and definitions is essential to ensure accurate classification, especially for mixed vegetable products.

How is the duty calculated for products under HS 071290?

A shipment of 100 kilograms of dried shiitake mushrooms, declared at a customs value of $500 USD, would attract a US duty of $50.00. This is calculated using the Most Favored Nation (MFN) duty rate of 10% ad valorem, applied to the customs value ($500 USD × 10% = $50.00). This calculation is based on the rates published in the USITC Harmonized Tariff Schedule, specifically under HTS subheading 07129040 for dried shiitake mushrooms.

Which trade agreements reduce duties for HS 071290?

Several free trade agreements may reduce the applicable duty rate for HS 071290, including the United States-Mexico-Canada Agreement (USMCA). Under USMCA, originating goods from Canada and Mexico can enter the United States duty-free. To claim this preference, a self-certified origin statement is typically required. Similarly, the EU's preferential trade agreements with countries like Switzerland and Norway may offer reduced or zero duty rates, often requiring an EUR.1 movement certificate for proof of origin.

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