HS 071190 Other vegetables; mixtures of vegetables
Quick Answer: Vegetables and mixtures of vegetables preserved by temporary preservation, but not yet suitable for immediate consumption, imported under HS 071190 enter the UK at 0.00%, the EU with rates such as 5.10% + 9.40 EUR/100 kg net eda, and the US at rates including 6.6¢/kg or Free for certain trade agreements. This classification encompasses a broad range of vegetables, excluding those specifically listed under other headings, that have undergone temporary preservation methods like brining, sulphuring, or adding to water or other solutions to maintain their condition for transport or storage. Importers and customs brokers should carefully review specific subheadings and applicable trade agreements, as duty rates can vary significantly. CustomTariffs aggregates this data to assist in compliance.
What Are the Import Duty Rates?
🇬🇧 United Kingdom
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0711900000 | — | — | — |
| 0711901000 | 0.00 % | — | — |
| 0711903000 | 0.00 % | — | — |
| 0711905000 | 0.00 % | — | — |
| 0711907000 | 0.00 % | — | — |
🇪🇺 European Union (TARIC)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0711900000 | — | — | — |
| 0711903000 | 5.10 % + 9.40 EUR / 100 kg/net eda | — | — |
| 0711907000 | 4.80 % | — | — |
| 0711901000 | 6.40 % | — | — |
| 0711905000 | 7.20 % | — | — |
🇺🇸 United States (HTSUS)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0711902000 | Free | — | ["kg"] |
| 071190 | — | — | — |
| 0711903000 | 8% | Free (17 programs) | ["kg"] |
| 0711905000 | 5.1% | Free (17 programs) | ["kg"] |
| 0711906500 | 7.7% | Free (17 programs) | ["kg"] |
Special rates available under trade agreements including USMCA, KORUS, GSP.
Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).
Data compiled and presented by HSRates.
Which Trade Agreements Reduce Duties for HS 0711.90?
Imports of Other vegetables; mixtures of vegetables may qualify for reduced or zero duty rates under free trade agreements and preferential programs. The overview below shows available preferential arrangements by jurisdiction, compiled by HSRates from official tariff and trade agreement data.
United States (HTSUS)
Free for USMCA, KORUS, GSP, and 14 other programs
European Union (TARIC)
Preferential rate data not yet available.
United Kingdom
Preferential rate data not yet available.
Preferential rates require proof of origin and may be subject to quotas or conditions. Always verify eligibility with a licensed customs broker.
Data compiled by HSRates.
Which Preferential Rates Apply to Your Origin Country?
Select an origin country to see if preferential rates apply.
Preferential rates based on available trade agreements. Actual rates may vary.
How Has Trade Volume Developed?
How to Classify This HS Code?
What products does HS 071190 cover?
This subheading covers vegetables provisionally preserved, but not suitable for immediate consumption, that are not specified or included elsewhere in Heading 0711. According to the WCO Harmonized System Explanatory Notes and definitions found in official tariff schedules like the USITC Harmonized Tariff Schedule (HTS) and the EU's TARIC, this includes items like onions, shallots, garlic, leeks, and other vegetables that have undergone processes such as treatment with sulfur dioxide gas, brine, or other preservative solutions, but are not yet fully prepared or cooked for direct consumption. Mixtures of such provisionally preserved vegetables also fall under this classification.
What falls outside HS 071190?
The following products are excluded from HS 071190: vegetables that are dried, frozen, or preserved by sugar (which are classified in Chapter 07 or Chapter 20), vegetables that are cooked or prepared for immediate consumption (classified in Chapter 20), and single vegetable varieties that are specifically enumerated in other subheadings of Heading 0711, such as potatoes or tomatoes. For instance, pickled cucumbers (HS 2005.99) or frozen peas (HS 0710.29) are not classified here.
What are common classification mistakes for HS 071190?
A common error is misclassifying vegetables that are fully preserved or ready for consumption. General Rule of Interpretation (GRI) 1, which states that classification shall be determined according to the terms of the headings and any relative section or chapter notes, is crucial. Importers may mistakenly classify items that have undergone further processing beyond provisional preservation, such as those canned, bottled, or fully cooked, which belong to Chapter 20, or single vegetables that have specific subheadings within 0711.
How should importers classify products under HS 071190?
The correct procedure for classifying products under HS 071190 involves carefully examining the product's state of preservation and its intended use. Importers and customs brokers must consult the WCO HS Nomenclature, relevant national tariff schedules (e.g., USITC HTS, EU TARIC, UK Trade Tariff), and any accompanying Explanatory Notes. The key is to determine if the vegetable is provisionally preserved and not yet ready for immediate consumption, and if it is not specifically classified elsewhere within Heading 0711 or other chapters.
How is the duty calculated for products under HS 071190?
A shipment of 1,000 kilograms of onions provisionally preserved in brine, declared at a customs value of $2,500 USD, would attract a US duty of $125.00. This is calculated using the Most Favored Nation (MFN) duty rate of 5.0% ad valorem, applied to the customs value. The calculation is: 5.0% × $2,500 USD = $125.00. This rate is published in the USITC Harmonized Tariff Schedule for HS code 0711.90.90.00.
Which trade agreements reduce duties for HS 071190?
Several free trade agreements may reduce the applicable duty rate for HS 071190, including the United States-Mexico-Canada Agreement (USMCA), which can provide for Free entry for qualifying goods originating in Canada or Mexico. Additionally, the Generalized System of Preferences (GSP) may offer reduced or Free rates for eligible goods from developing countries. To claim preference under USMCA, a self-certified origin statement is typically required. For GSP, a Form A certificate of origin is generally needed.
```Which HS Codes Are Related?
Not the right code? Search all HS codes to find the correct tariff classification.
FAQ
What are the typical import duty rates for HS code 071190 (Other vegetables; mixtures of vegetables)?
Import duty rates for HS code 071190 vary significantly by country. For example, under the US Harmonized Tariff Schedule (HTS), the Most Favored Nation (MFN) rate is 0.00%. In the European Union, as per the TARIC database, rates can range from 0.00% to 6.40% ad valorem, and sometimes include additional specific duties. The UK Trade Tariff also shows varied rates, often around 4.80% or 6.6¢/kg. It is crucial to consult the specific tariff schedule of the importing country for the applicable duty rate.
How is HS code 071190 defined, and what types of products fall under 'Other vegetables; mixtures of vegetables'?
HS code 071190 covers vegetables that are provisionally preserved (e.g., by sulfur dioxide gas, in brine, or in sulfurous water) but not yet suitable for immediate consumption. This includes a wide array of vegetables not specifically listed under other headings in Chapter 07, as well as mixtures of such vegetables. Examples include onions, garlic, leeks, asparagus, and broccoli preserved in this manner, as well as mixes of these or other vegetables. The key is that they are provisionally preserved and not ready to eat without further processing.
What documentation is typically required when importing goods classified under HS 071190?
Standard import documentation for HS 071190 generally includes a commercial invoice, packing list, and bill of lading or air waybill. Depending on the country of import and the specific type of vegetable, additional documents may be required. These can include a phytosanitary certificate to ensure the goods are free from pests and diseases, and a certificate of origin to claim preferential duty rates. Importers should verify specific requirements with the customs authorities of the destination country.
How do trade agreements, such as those with Australia (AU) or the European Union (EU), affect the duty rates for HS 071190?
Trade agreements can significantly reduce or eliminate import duties for goods classified under HS 071190. For instance, preferential rates are often available under agreements like the Generalized System of Preferences (GSP) or Free Trade Agreements (FTAs). For example, the USITC tariff schedule may list 'Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)' indicating duty-free entry for goods originating from these listed countries or blocs, provided they meet the rules of origin. Importers must ensure they have the necessary proof of origin to claim these preferential rates.
Can you provide a concrete example of how duty is calculated for HS 071190, considering a mixed duty rate?
Certainly. Let's assume a hypothetical scenario where a shipment of provisionally preserved mixed vegetables (HS 071190) is imported into a country with a duty rate of '5.10% ad valorem + 9.40 EUR / 100 kg net'. If the shipment consists of 1,000 kg of net product with a declared value of €5,000, the duty calculation would be:
- Ad Valorem Duty: 5.10% of €5,000 = €255.00
- Specific Duty: (9.40 EUR / 100 kg) * 1,000 kg = €94.00
Total Duty = €255.00 + €94.00 = €349.00.
Note: The 'net eda' likely refers to 'edible parts' or similar, requiring careful attention to the exact definition in the tariff. This calculation illustrates how both value and weight can factor into the final duty amount.