HS 071120 Olives

Quick Answer: Olives imported under HS 071120 enter the UK duty-free, the EU at 13.10 EUR per 100 kg, and the US at 5.9¢/kg on drained weight under the MFN rate. This classification specifically covers olives, provisionally preserved but not yet suitable for immediate consumption, such as those in brine or sulfurous water. Importers should be aware of the specific unit-based duties in the EU and the drained weight calculation in the US, which can significantly impact landed costs. According to CustomTariffs data, variations in duty rates across jurisdictions necessitate careful planning for international trade.

What Are the Import Duty Rates?

🇬🇧 United Kingdom

Code MFN Preferential Unit
0711200000 — — —
0711201000 0.00 % — —
0711209000 0.00 % — —

🇪🇺 European Union (TARIC)

Code MFN Preferential Unit
0711200000 — — —
0711201000 — — —
0711209000 13.10 EUR / 100 kg — —

🇺🇸 United States (HTSUS)

Code MFN Preferential Unit
071120 — — —
0711202800 5.9¢/kg on drained weight Free (14 programs) ["kg"]
0711204000 8.6¢/kg on drained weight Free (17 programs) ["kg"]
0711201800 3.7¢/kg on drained weight Free (17 programs) ["kg"]
0711203800 5.9¢/kg on drained weight Free (17 programs) ["kg"]

Special rates available under trade agreements including USMCA, KORUS, GSP.

Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).

Data compiled and presented by HSRates.

Which Trade Agreements Reduce Duties for HS 0711.20?

Imports of Olives may qualify for reduced or zero duty rates under free trade agreements and preferential programs. The overview below shows available preferential arrangements by jurisdiction, compiled by HSRates from official tariff and trade agreement data.

United States (HTSUS)

Free for USMCA, KORUS, and 16 other programs

European Union (TARIC)

Preferential rate data not yet available.

United Kingdom

Preferential rate data not yet available.

Preferential rates require proof of origin and may be subject to quotas or conditions. Always verify eligibility with a licensed customs broker.

Data compiled by HSRates.

Which Preferential Rates Apply to Your Origin Country?

Select an origin country to see if preferential rates apply.

Preferential rates based on available trade agreements. Actual rates may vary.

How Has Trade Volume Developed?

How to Classify This HS Code?

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What products does HS 071120 cover?

This subheading covers olives, provisionally preserved but not suitable for immediate consumption. According to the World Customs Organization's Harmonized System Nomenclature, this category includes olives that have undergone preservation processes such as treatment with sulfur dioxide gas, water containing sugar, or vinegar, but are not yet ready for direct consumption without further preparation. The USITC Harmonized Tariff Schedule (HTS) and the EU's TARIC database confirm that this classification applies to olives that are not fresh, chilled, frozen, dried, or otherwise prepared for immediate consumption, such as those intended for further processing or packaging.

What falls outside HS 071120?

The following products are excluded from HS 071120: fresh or chilled olives (classified under HS 0709), frozen olives (HS 0710), dried olives (HS 0712), and olives otherwise prepared or preserved for immediate consumption, such as those packed in brine, oil, or vinegar and ready to eat (typically classified under HS 2005 or 2008, depending on the specific preparation and packaging). Olives that have been processed into tapenade or other spreads are also excluded and would fall under Chapter 21.

What are common classification mistakes for HS 071120?

A common error is misclassifying olives that have been preserved in brine or vinegar and are ready for direct consumption. These are typically classified under HS 2005.90.9000 (Other vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not elsewhere specified or included, other) or HS 2008.99.9000 (Fruit, nuts and other edible parts of plants, prepared or preserved otherwise than by sugar, alcohol or vinegar, not elsewhere specified or included, other) in the US HTS, or under similar headings in other jurisdictions. This misclassification often arises from overlooking the "provisionally preserved" aspect of HS 0711, which implies a need for further processing before consumption.

How should importers classify products under HS 071120?

The correct procedure for classifying olives under HS 071120 involves carefully examining the product's state of preservation and intended use. Importers and customs brokers must determine if the olives are provisionally preserved and not ready for immediate consumption. This requires reviewing the product's packaging, ingredient list, and any processing information provided by the supplier. Consulting the Explanatory Notes to the Harmonized System and the specific tariff schedules of the importing country, such as the USITC HTS or the EU TARIC, is crucial for accurate classification.

How is the duty calculated for products under HS 071120?

A shipment of 1,000 kilograms of Kalamata olives, provisionally preserved in brine and declared at a customs value of $3,000 USD, would attract a US duty of $150.00. This is calculated using the USITC Harmonized Tariff Schedule's Most Favored Nation (MFN) duty rate of 5% ad valorem, applied to the declared customs value ($3,000 USD × 0.05 = $150.00). Note that some countries may have specific quantity-based duties or different ad valorem rates applicable to this provisionally preserved product.

Which trade agreements reduce duties for HS 071120?

Several free trade agreements may reduce the applicable duty rate for HS 071120, including the United States-Mexico-Canada Agreement (USMCA), which can provide duty-free entry for olives originating from Canada or Mexico. The EU's preferential trade agreements with countries like Morocco and Tunisia may also offer reduced or free duty rates. To claim these preferences, importers typically need to provide a self-certified origin statement for USMCA, or a EUR.1 movement certificate for EU preferences, depending on the specific agreement and importing country's requirements.

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Which HS Codes Are Related?

HS 070992 HS 200570 HS 070320 HS 070920 HS 071159 HS 070511

Not the right code? Search all HS codes to find the correct tariff classification.

FAQ

What are the typical import duty rates for HS code 071120 (Olives) into the US, EU, and UK?

Import duty rates for HS 071120 (Olives, provisionally preserved, but not suitable for immediate consumption) vary by destination. In the United States, the Most Favored Nation (MFN) rate is typically 5.9¢/kg on drained weight. For the European Union, the TARIC system shows a rate of 13.10 EUR / 100 kg. The UK Trade Tariff lists a standard rate of 0.00% ad valorem. It is crucial to consult the latest official tariff schedules for the specific importing country at the time of import, as rates can change.

How is the duty calculated for olives under HS code 071120 in the US, and can you provide an example?

In the United States, the duty for olives under HS 071120 is calculated based on the drained weight. The rate is 5.9¢/kg on drained weight. For example, if an importer brings in 1,000 kg of olives, and after draining, the weight is determined to be 800 kg, the duty calculation would be: 800 kg (drained weight) * $0.059/kg = $47.20. Importers must ensure accurate declaration of drained weight to avoid discrepancies.

What are the classification criteria for olives to be classified under HS 071120?

HS code 071120 covers olives provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulphur water or in other preservative solutions), but not suitable for immediate consumption. This means the olives are not fresh or chilled, nor are they simply dried or frozen. They have undergone a preservation process that makes them unsuitable for eating directly from the container without further preparation, such as rinsing or cooking. Olives intended for immediate consumption, such as table olives ready to eat, would typically fall under other headings, like 2005.70.

Which trade agreements offer preferential duty rates for olives (HS 071120) into the US, EU, or UK?

Preferential duty rates for HS 071120 can be accessed through various trade agreements. For instance, the US offers duty-free entry (0.00%) for olives from countries like Australia (AU), Bahrain (BH), Chile (CL), Colombia (CO), Israel (IL), Jordan (JO), South Korea (KR), Morocco (MA), Oman (OM), Peru (PE), Singapore (SG), and others under specific Free Trade Agreements or Generalized System of Preferences programs. The EU and UK also have agreements that may offer reduced or zero duties for olives originating from partner countries. Importers must verify the origin of the goods and ensure they meet the rules of origin stipulated in the relevant trade agreement to claim preferential treatment.

What documentation is typically required when importing olives under HS code 071120?

Standard import documentation for HS 071120 generally includes a commercial invoice, packing list, and bill of lading or air waybill. Crucially, importers must provide a declaration of the drained weight, as duties in some jurisdictions (like the US) are calculated on this basis. Depending on the country of origin and destination, a Certificate of Origin may be required to claim preferential tariff treatment under a trade agreement. Phytosanitary certificates might also be necessary to ensure the olives meet the importing country's plant health regulations.