HS 071080 Other vegetables

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What products does HS 071080 cover?

This subheading covers other vegetables, whether or not cooked by boiling or steaming, but not preserved by sugar, vinegar, or acetic acid. According to the World Customs Organization (WCO) Harmonized System Nomenclature, this category encompasses a wide array of vegetables not specifically listed in preceding subheadings of heading 0710. For instance, the US International Trade Commission (USITC) Harmonized Tariff Schedule (HTS) and the EU's TARIC database confirm that items like fresh or chilled sweet corn, artichokes, and various mushrooms, when presented in this manner, fall under this classification. It is crucial to consult official tariff databases for precise inclusions.

What falls outside HS 071080?

The following products are excluded from HS 071080: vegetables preserved by sugar, vinegar, or acetic acid, such as pickled onions or sweet pickles; dried or dehydrated vegetables, which are classified under heading 0712; vegetables provisionally preserved but unsuitable for immediate consumption, such as those in brine or sulfurous water (heading 0711); and vegetables prepared or preserved by other means, like canned or frozen vegetables not covered by 0710, which are typically classified in Chapter 20. For example, canned peas are not classified here but under 2005.20.

What are common classification mistakes for HS 071080?

A common error is misclassifying vegetables that have undergone minimal processing beyond boiling or steaming, or those preserved by methods other than sugar, vinegar, or acetic acid. For example, vegetables that are blanched and then frozen are classified under heading 0710 but in a different subheading (0710.90 for "Vegetables of subheading 0710.80, frozen"). Furthermore, confusion arises when products are considered "prepared or preserved" in a way that moves them to Chapter 20, such as vegetables in a sauce or seasoned vegetables, which are not covered by 0710. Adherence to General Interpretative Rule 1 is paramount.

How should importers classify products under HS 071080?

The correct procedure for classifying products under HS 071080 involves a systematic review of the product's form and preservation method. Importers and customs brokers must first determine if the vegetable is listed in preceding subheadings of heading 0710. If not, they must confirm it is not preserved by sugar, vinegar, or acetic acid, and has not been dried, dehydrated, or preserved in a manner that places it in Chapter 20. Consulting the WCO Explanatory Notes and specific national tariff schedules, such as the UK Trade Tariff, is essential for accurate determination, ensuring the product is simply cooked by boiling or steaming.

How is the duty calculated for products under HS 071080?

A shipment of 1,000 kilograms of cooked mushrooms, declared at a customs value of $3,000 USD, would attract a US duty of $150.00. This is calculated using the Most Favored Nation (MFN) duty rate of 5% ad valorem, applied to the customs value. Therefore, 5% of $3,000 USD equals $150.00. This calculation is based on the duty rates published in the USITC Harmonized Tariff Schedule for subheading 0710.80.90 (Other vegetables, not elsewhere specified, not elsewhere included).

Which trade agreements reduce duties for HS 071080?

Several free trade agreements may reduce the applicable duty rate for HS 071080, including the United States-Mexico-Canada Agreement (USMCA), which can offer duty-free entry for originating goods from Canada and Mexico. Additionally, the Generalized System of Preferences (GSP) may provide preferential rates, often "Free," for eligible products from developing countries. To claim these preferences, importers typically require a self-certified origin statement for USMCA or a GSP Form A for GSP beneficiaries, depending on the specific jurisdiction and agreement terms.

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