HS 071029 Other

Quick Answer: Vegetables, uncooked or cooked by steaming or boiling in water, frozen, not specified elsewhere under HS 0710, enter the UK at 14.00%, the EU at 14.40%, and the US with rates varying from 1¢/kg to 4.4¢/kg, with many preferential rates offering duty-free entry. This residual category captures frozen vegetables that do not fit into more specific subheadings within Chapter 07, such as legumes or mixtures. Importers should carefully verify the specific vegetable type against the detailed tariff schedules of the destination country, as the "Other" designation can lead to diverse tariff treatments. According to CustomTariffs data, understanding these variations is crucial for accurate duty assessment.

What Are the Import Duty Rates?

🇬🇧 United Kingdom

Code MFN Preferential Unit
0710290000 14.00 % — —

🇪🇺 European Union (TARIC)

Code MFN Preferential Unit
0710290000 14.40 % — —

🇺🇸 United States (HTSUS)

Code MFN Preferential Unit
0710290500 1¢/kg Free (17 programs) ["kg"]
0710291500 0.1¢/kg Free (17 programs) ["kg"]
0710292500 Free — ["kg"]
0710294000 3.5¢/kg Free (17 programs) ["kg"]
0710293000 0.8¢/kg Free (17 programs) ["kg"]

Special rates available under trade agreements including USMCA, KORUS, GSP.

Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).

Data compiled and presented by HSRates.

Which Trade Agreements Reduce Duties for HS 0710.29?

Imports of Other may qualify for reduced or zero duty rates under free trade agreements and preferential programs. The overview below shows available preferential arrangements by jurisdiction, compiled by HSRates from official tariff and trade agreement data.

United States (HTSUS)

Free for USMCA, KORUS, GSP, and 16 other programs

European Union (TARIC)

Preferential rate data not yet available.

United Kingdom

Preferential rate data not yet available.

Preferential rates require proof of origin and may be subject to quotas or conditions. Always verify eligibility with a licensed customs broker.

Data compiled by HSRates.

Which Preferential Rates Apply to Your Origin Country?

Select an origin country to see if preferential rates apply.

Preferential rates based on available trade agreements. Actual rates may vary.

How Has Trade Volume Developed?

How to Classify This HS Code?

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What products does HS 071029 cover?

This subheading covers vegetables of the genus Allium, provisionally preserved but not suitable for immediate consumption as food, which are not specified or included elsewhere in heading 0710. According to the World Customs Organization (WCO) Harmonized System Explanatory Notes and definitions found in official tariff schedules like the USITC Harmonized Tariff Schedule (HTS) and the EU's TARIC, this includes products like onions, shallots, leeks, and other allium vegetables that have undergone preservation methods such as chilling, freezing, or treatment with sulfur dioxide, but are not yet ready for direct consumption without further processing. The key is that they remain in a state of provisional preservation.

What falls outside HS 071029?

The following products are excluded from HS 071029: vegetables of the genus Allium that are ready for immediate consumption, such as fresh or chilled onions and garlic (typically classified under heading 0703); vegetables that have been cooked or are otherwise prepared for immediate consumption; and allium vegetables that have undergone more advanced processing, such as dehydration, pickling, or canning, which would place them in other headings. For instance, dried onions are classified under HS 0712, and pickled onions fall under HS 2005. The distinction lies in the degree of processing and readiness for consumption.

What are common classification mistakes for HS 071029?

A common error is misclassifying allium vegetables that have undergone more than provisional preservation. For example, onions that have been blanched and frozen, but are still intended for further cooking, might be correctly classified here, but if they are seasoned or mixed with other ingredients, they would likely fall under Chapter 20. Furthermore, confusing "provisionally preserved" with "prepared or preserved by vinegar or acetic acid" (heading 2005) is a frequent oversight, leading to incorrect duty assessments. Adherence to General Interpretative Rule 1 is crucial.

How should importers classify products under HS 071029?

The correct procedure for classifying products under HS 071029 involves a thorough examination of the product's form and preservation method. Importers and customs brokers must first identify the specific allium vegetable (e.g., onion, leek). Next, they must determine the exact state of preservation, confirming it is provisionally preserved (e.g., frozen, chilled, or treated with preservatives like sulfur dioxide) and not yet prepared for immediate consumption. Consulting the WCO Explanatory Notes and the specific tariff schedule of the importing country, such as the UK Trade Tariff, is essential to confirm the classification.

How is the duty calculated for products under HS 071029?

A 100 kg shipment of frozen leeks, provisionally preserved, declared at a customs value of $200 USD, would attract a US duty of $12.00. This is calculated using the USITC Harmonized Tariff Schedule's Most Favored Nation (MFN) duty rate of 6% ad valorem, applied to the customs value ($200 USD × 0.06 = $12.00). It is important to note that specific quantities or weights might also be subject to specific duties in some jurisdictions, but for this example, the ad valorem rate is applied.

Which trade agreements reduce duties for HS 071029?

Several free trade agreements may reduce the applicable duty rate for HS 071029, including the United States-Mexico-Canada Agreement (USMCA), which can result in a duty rate of Free for goods originating from Canada and Mexico. Additionally, the Generalized System of Preferences (GSP) may offer reduced or Free duty rates for eligible products from developing countries. To claim preference under USMCA, a self-certified origin statement is typically required. For GSP, a GSP Form A is generally needed, depending on the exporting country's specific requirements.

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Which HS Codes Are Related?

HS 070529 HS 711029 HS 070999 HS 070959 HS 071159 HS 731029

Not the right code? Search all HS codes to find the correct tariff classification.

FAQ

What are the typical import duty rates for HS code 071029 (Other vegetables, uncooked or cooked by steaming or boiling in water, frozen, not elsewhere specified)?

The Most Favored Nation (MFN) duty rate for HS code 071029 can vary. For example, the United States applies a rate of 14.00% ad valorem. Other countries may have different MFN rates, such as 14.40% or a specific rate like 1¢/kg. It is crucial to consult the specific tariff schedule of the importing country for the definitive MFN rate. For instance, the USITC Harmonized Tariff Schedule is the primary reference for imports into the United States.

How are preferential duty rates applied to HS code 071029 under various trade agreements?

Preferential duty rates for HS code 071029 are often available under Free Trade Agreements (FTAs) or other preferential trade programs. For example, under the US system, goods originating from countries like Australia (AU), Chile (CL), South Korea (KR), or Singapore (SG) may receive duty-free treatment (Free). To claim these preferential rates, importers must provide proof of origin, such as a Certificate of Origin, and ensure the goods meet the rules of origin stipulated in the relevant trade agreement. Always verify the specific preferential program and its requirements with the importing country's customs authority, such as the USITC.

How is the duty calculated for HS code 071029 when a specific rate per kilogram is applied?

When a specific duty rate per kilogram is applied, the calculation is straightforward. For instance, if a country applies a rate of 4.4¢/kg and an importer brings in 1,000 kilograms of frozen vegetables classified under 071029, the total duty would be 1,000 kg * 4.4¢/kg = 4,400¢, which converts to $44.00. This is in contrast to an ad valorem rate, which is a percentage of the goods' value. It is essential to check the specific tariff schedule for the applicable rate type (ad valorem, specific, or a combination).

What documentation is typically required when importing goods under HS code 071029?

Standard import documentation for HS code 071029 generally includes a commercial invoice, packing list, and bill of lading or air waybill. Depending on the importing country and the nature of the goods, additional documents may be required. This could include a phytosanitary certificate to ensure the vegetables are free from pests and diseases, especially if they are fresh or minimally processed. If claiming preferential duty rates, a Certificate of Origin or other proof of origin documentation is mandatory. Always consult the customs regulations of the destination country and potentially the importing country's food safety agency.

What distinguishes HS code 071029 ('Other') from other subheadings within HS 0710?

HS code 0710 covers 'Vegetables, uncooked or cooked by steaming or boiling in water, frozen'. The subheadings within 0710 are specific to particular types of vegetables. For example, 0710.21 is for 'Leguminous vegetables, whether or not shelled' (like peas or beans), and 0710.22 is for 'Carrots, beetroot (beet) and turnips, whole or sliced, but not processed by vinegar or acetic acid'. HS code 071029, 'Other', is used for frozen vegetables that do not fit into any of the more specific subheadings within the 0710 chapter. This means it's a residual category for frozen vegetables not otherwise enumerated, such as frozen corn, broccoli florets, or spinach that aren't classified elsewhere. Proper classification requires careful review of the WCO's Harmonized System Explanatory Notes and the specific tariff schedule of the importing country.