HS 030752 Frozen

Quick Answer: Frozen molluscs, excluding live, fresh, or chilled, imported under HS 030752 enter the UK at 8.00%, the EU at 8.00%, and the US duty-free under the MFN rate. This classification specifically applies to frozen edible molluscs, such as clams, mussels, and oysters, that have undergone a freezing process. Importers should be aware that while the US offers duty-free entry, the UK and EU impose an 8.00% ad valorem duty. Compliance with specific import regulations for frozen seafood in each destination country is crucial. CustomTariffs aggregates this data to assist trade professionals.

What Are the Import Duty Rates?

🇬🇧 United Kingdom

Code MFN Preferential Unit
0307520000 8.00 % — —

🇪🇺 European Union (TARIC)

Code MFN Preferential Unit
0307520000 8.00 % — —

🇺🇸 United States (HTSUS)

Code MFN Preferential Unit
0307520000 Free — ["kg"]

Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).

Data compiled and presented by HSRates.

How Has Trade Volume Developed?

How to Classify This HS Code?

```html

What products does HS 030752 cover?

This subheading covers molluscs, other than ornamental molluscs, of the species *Octopus vulgaris*, *O. macropus*, and *Sepia officinalis*, *Sepia pharaonis*, *Sepia esculenta*, *Sepia bandensis*, *Sepia recurva*, *Sepia brevimana*, *Sepia latimanus*, *Sepia papilionacea*, *Sepia pardalina*, *Sepia torosa*, *Sepia verrucosa*, *Sepia andreana*, *Sepia bertheloti*, *Sepia burnupi*, *Sepia chierchiae*, *Sepia cultrata*, *Sepia dubia*, *Sepia elliptica*, *Sepia gibbonsi*, *Sepia hieroglyphica*, *Sepia incerta*, *Sepia insignis*, *Sepia joubini*, *Sepia latimana*, *Sepia limosa*, *Sepia longimanus*, *Sepia lycidas*, *Sepia madagascariensis*, *Sepia marginata*, *Sepia micropeza*, *Sepia nebulosa*, *Sepia novae-guineae*, *Sepia ocellata*, *Sepia pharaonis*, *Sepia pulchra*, *Sepia recurva*, *Sepia reesi*, *Sepia robsoni*, *Sepia rouxi*, *Sepia savignyi*, *Sepia smithi*, *Sepia solomonensis*, *Sepia stellifera*, *Sepia subplana*, *Sepia sulcata*, *Sepia tessellata*, *Sepia torosa*, *Sepia typica*, *Sepia verrucosa*, *Sepia vittata*, *Sepia zanzibarensis*, *Sepia zanzibarica*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia zanzibarensis*, *Sepia z

Which HS Codes Are Related?

HS 030732 HS 030772 HS 030712 HS 030743 HS 030792 HS 030722

Not the right code? Search all HS codes to find the correct tariff classification.

FAQ

What are the typical import duty rates for HS code 030752 (Frozen, excluding fish roe)?

The import duty rates for HS code 030752, which covers 'Frozen, excluding fish roe', can vary significantly depending on the importing country and any applicable trade agreements. For example, under the US Most Favored Nation (MFN) tariff, the rate is 8.00% ad valorem. In contrast, the European Union's TARIC system may offer preferential rates, and the UK Trade Tariff also provides specific duty rates, often with free trade options for goods originating from partner countries. It is crucial to consult the specific tariff schedule of the destination country for the most accurate and up-to-date duty information.

How is the import duty for HS code 030752 calculated, and can you provide an example?

The import duty for HS code 030752 is typically calculated on an ad valorem basis, meaning it's a percentage of the declared customs value of the goods. For instance, if the MFN duty rate is 8.00% and you import 1,000 kg of frozen squid with a declared customs value of $5,000 USD, the duty calculation would be: 8.00% of $5,000 USD = $400 USD. Some countries may also apply specific duties (per unit of weight or volume) or a combination of ad valorem and specific duties. Always verify the specific duty calculation method with the destination country's customs authority.

What documentation is typically required for importing goods classified under HS code 030752?

Importing goods under HS code 030752 generally requires standard international trade documentation. This includes a commercial invoice, packing list, and bill of lading or air waybill. Crucially, due to the nature of seafood products, importers must also provide health certificates, certificates of origin, and potentially import permits issued by the relevant food safety and veterinary authorities in the destination country. Compliance with sanitary and phytosanitary (SPS) measures is paramount. Customs brokers should ensure all required health and origin documentation is accurate and accompanies the shipment.

Are there common trade agreements that provide preferential duty rates for HS code 030752?

Yes, many trade agreements can offer preferential duty rates for goods classified under HS code 030752. For example, goods originating from countries that are signatories to the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) may benefit from reduced or free duties when imported into member countries. Similarly, agreements like the EU's Economic Partnership Agreements (EPAs) with various African, Caribbean, and Pacific countries, or bilateral free trade agreements (FTAs) between nations, often include provisions for reduced tariffs on fishery products. Importers must ensure they have the necessary proof of origin documentation to claim these preferential rates.

What are the key classification criteria for HS code 030752, and what distinguishes it from other codes within Chapter 03?

HS code 030752 specifically covers 'Frozen, excluding fish roe' within the broader category of molluscs and crustaceans. The primary classification criteria are: 1) The product must be a mollusc or crustacean (e.g., squid, octopus, cuttlefish, shrimp, crab, lobster). 2) The product must be in a frozen state. 3) The product must not be fish roe. Other codes within Chapter 03 differentiate based on whether the product is fresh, chilled, dried, salted, or in brine, and whether it is intended for human consumption or not. For example, HS code 030751 covers 'Fish roe of crustaceans, frozen'. It is essential to accurately identify the species and its condition (frozen) to ensure correct classification.