HS 030739 Other
Quick Answer: Molluscs, excluding scallops and whelks, imported under HS 030739 enter the UK and EU at 10.00% ad valorem, while entering the US duty-free under the MFN rate. This residual classification applies to various other molluscs not specifically enumerated in preceding subheadings within Chapter 0307. Importers and customs brokers should verify specific national tariff schedules for precise duty application, as variations may exist for certain origins or under preferential trade agreements. CustomTariffs aggregates this data to assist in compliance.
What Are the Import Duty Rates?
🇬🇧 United Kingdom
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0307390000 | — | — | — |
| 0307392000 | 10.00 % | — | — |
| 0307392010 | 10.00 % | — | — |
| 0307392090 | 10.00 % | — | — |
| 0307398000 | 8.00 % | — | — |
🇪🇺 European Union (TARIC)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0307390000 | — | — | — |
| 0307392000 | 10.00 % | — | — |
| 0307392010 | 10.00 % | — | — |
| 0307392090 | 10.00 % | — | — |
| 0307398000 | 8.00 % | — | — |
🇺🇸 United States (HTSUS)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0307390100 | Free | — | ["kg"] |
Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).
Data compiled and presented by HSRates.
How Has Trade Volume Developed?
How to Classify This HS Code?
What products does HS 030739 cover?
This subheading covers "other" molluscs, specifically those not already classified under 0307.31 (live, fresh or chilled) or 0307.32 (frozen). According to the World Customs Organization (WCO) Harmonized System Nomenclature, this includes dried, salted, or brined molluscs of the species *Sepia officinalis*, *Sepia bandensis*, *Sepioteuthis lessoniana*, and other species of the order Sepiida, as well as other cephalopods not elsewhere specified or included within heading 0307. For instance, products like dried cuttlefish or squid, prepared or preserved in brine, would fall here if not fresh, chilled, or frozen.
What falls outside HS 030739?
The following products are excluded from HS 030739: live, fresh, chilled, or frozen cephalopods and molluscs of the order Sepiida. Additionally, products that are cooked, processed in a manner that fundamentally alters their nature (e.g., canned in oil, or incorporated into composite dishes), or are not derived from molluscs of the order Sepiida or other cephalopods are classified elsewhere. For example, canned squid in tomato sauce would likely be classified under heading 1604, not 0307.39.
What are common classification mistakes for HS 030739?
A common error is misinterpreting the "other" designation, leading to the inclusion of products that are specifically covered by other subheadings within 0307 or other chapters entirely. For example, classifying frozen cuttlefish or squid under 0307.39 instead of 0307.32 is incorrect. Furthermore, confusion can arise with products that are merely dried or salted but not preserved in a way that fundamentally changes their character, which should still fall under 0307.39, while heavily processed items might belong to Chapter 16.
How should importers classify products under HS 030739?
The correct procedure for classifying products under HS 030739 involves a detailed examination of the product's state and preparation. Importers and customs brokers must first determine if the product is a mollusc of the order Sepiida or another cephalopod. Subsequently, they must verify that the product is not live, fresh, chilled, or frozen. If it is dried, salted, or brined, and not otherwise specified, then 0307.39 is the appropriate classification. Consulting the Explanatory Notes to the Harmonized System is crucial for accurate determination.
How is the duty calculated for products under HS 030739?
A shipment of 100 kilograms of dried cuttlefish, declared at a customs value of $500 USD, would attract a US duty of $150.00. This is calculated using the US Most Favored Nation (MFN) duty rate of 30% ad valorem, applied to the declared customs value. The calculation is: 30% of $500 USD = $150.00. This rate is published in the USITC Harmonized Tariff Schedule (HTS) under subheading 0307.39.0000.
Which trade agreements reduce duties for HS 030739?
Several free trade agreements may reduce the applicable duty rate for HS 030739, including the United States-Mexico-Canada Agreement (USMCA). Under USMCA, originating goods from Canada and Mexico can enter the US duty-free. To claim this preference, a self-certified origin statement is required. Additionally, preferential rates may be available for goods originating from countries benefiting from the Generalized System of Preferences (GSP), often requiring a GSP Form A. The specific preferential rate and documentation requirements vary by country and agreement.
```Which HS Codes Are Related?
Not the right code? Search all HS codes to find the correct tariff classification.
FAQ
What are the typical import duty rates for HS code 030739 (Other molluscs, live, fresh or chilled)?
Import duty rates for HS code 030739, which covers 'other' molluscs (excluding oysters, mussels, scallops, and clams) that are live, fresh, or chilled, vary significantly by importing country. For example, the United States applies a 0% duty rate under its Most Favored Nation (MFN) tariff. The European Union's TARIC system may have rates ranging from 0% to 10% ad valorem depending on specific trade agreements and origin. The UK Trade Tariff also shows varying rates, often including a 0% duty for goods originating from countries with preferential trade agreements. Always consult the specific tariff schedule of the destination country for the most accurate and up-to-date rates.
How is the import duty for HS 030739 calculated, and can you provide an example?
Import duty for HS code 030739 is typically calculated on an ad valorem basis (a percentage of the value of the goods) or sometimes a specific rate per unit of weight. For instance, if a shipment of 'other' molluscs (e.g., squid, not elsewhere specified) is valued at $10,000 USD and the applicable duty rate is 3.5% ad valorem, the duty would be calculated as $10,000 USD × 0.035 = $350 USD. If a specific duty applied, such as $0.50 per kilogram, and the shipment weighed 500 kg, the duty would be 500 kg × $0.50/kg = $250 USD. It is crucial to verify whether the duty is ad valorem, specific, or a combination, and to use the correct customs value or net weight as per the importing country's regulations.
What documentation is typically required for importing goods classified under HS 030739?
Importing live, fresh, or chilled molluscs under HS code 030739 generally requires specific documentation to ensure compliance with food safety and customs regulations. Essential documents often include a commercial invoice, packing list, bill of lading or air waybill, and a certificate of origin. Additionally, health certificates or phytosanitary certificates issued by the competent authority of the exporting country are usually mandatory to attest that the molluscs are fit for human consumption and free from diseases. Importers should also be prepared for potential inspections by food safety agencies upon arrival.
Are there preferential duty rates available for HS 030739 under common trade agreements?
Yes, preferential duty rates are often available for HS code 030739 under various trade agreements. For example, goods originating from countries that are signatories to the EU's Free Trade Agreements (FTAs) may benefit from reduced or eliminated duties when imported into the EU. Similarly, the United States has FTAs with several countries that could offer preferential treatment. The UK also has numerous trade agreements post-Brexit that may grant duty-free or reduced-duty access for qualifying goods. To claim preferential rates, importers must typically provide a valid Certificate of Origin demonstrating that the goods meet the rules of origin stipulated in the relevant trade agreement.
What are the classification criteria for 'other' molluscs under HS 030739, and how does it differ from other subheadings?
HS code 030739 covers 'other' molluscs, live, fresh, or chilled, that are not specifically listed in preceding subheadings of 0307. This typically includes species like squid, cuttlefish, and octopus. The key classification criteria are that the product must be a mollusc, and it must be presented live, fresh, or chilled. It must also not fall under the more specific categories for oysters (0307.10), mussels (0307.21-0307.29), scallops (0307.31-0307.39), or clams (0307.41-0307.49) if those were the intended classification. If the molluscs are frozen, prepared, or preserved, they would be classified under different HS headings (e.g., 0307.43 for frozen clams, or Chapter 16 for prepared/preserved goods).