HS 030722 Frozen
Quick Answer: Scallops, whether whole, in shell, or meat, imported under HS 030722 enter the UK at rates up to 10.00%, the EU at rates up to 11.00%, and the US duty-free under the MFN rate. This classification specifically pertains to frozen scallops. Importers should be aware that while the US offers duty-free entry, significant ad valorem duties apply in the UK and EU. CustomTariffs aggregates this data, highlighting the importance of verifying specific national tariff schedules for precise rates and any applicable quotas or preferential agreements before shipment.
What Are the Import Duty Rates?
🇬🇧 United Kingdom
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0307220000 | — | — | — |
| 0307221000 | 8.00 % | — | — |
| 0307229000 | 8.00 % | — | — |
| 0307229500 | 10.00 % | — | — |
🇪🇺 European Union (TARIC)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0307220000 | — | — | — |
| 0307221000 | 8.00 % | — | — |
| 0307229000 | 8.00 % | — | — |
| 0307229500 | 11.00 % | — | — |
🇺🇸 United States (HTSUS)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0307220000 | Free | — | ["kg"] |
Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).
Data compiled and presented by HSRates.
How Has Trade Volume Developed?
How to Classify This HS Code?
What products does HS 030722 cover?
This subheading covers frozen scallops, whether or not shucked, including scallops of the species *Pecten maximus*, *Placopecten magellanicus*, *Chlamys spp.*, and *Equichlamys spp.*. According to the World Customs Organization (WCO) Harmonized System Nomenclature, this classification applies to scallops that have undergone a freezing process. The US International Trade Commission (USITC) Harmonized Tariff Schedule (HTS) and the EU's TARIC database confirm that the defining characteristic for this code is the frozen state of the product, irrespective of whether they are whole or only the adductor muscle is presented.
What falls outside HS 030722?
The following products are excluded from HS 030722: fresh or chilled scallops (which fall under HS 0307.21), dried, salted, or brined scallops (classified elsewhere in Chapter 03 or Chapter 20), and scallops that have been cooked or otherwise prepared in a manner that alters their natural state beyond simple freezing. For instance, breaded or battered scallops, or scallops incorporated into ready-to-eat meals, would be classified under different headings, typically in Chapter 21.
What are common classification mistakes for HS 030722?
A common error is misclassifying scallops based on their presentation rather than their processing state. For example, shucked scallops are still classified under 0307.22 if they are frozen. Another mistake involves confusing frozen scallops with other frozen mollusks, such as clams or oysters, which have distinct HS codes. Adherence to General Rule of Interpretation (GRI) 1, which states that classification shall be determined according to the terms of the headings and any relative Section or Chapter Notes, is crucial.
How should importers classify products under HS 030722?
The correct procedure for classifying frozen scallops under HS 030722 involves confirming the product's identity as a scallop, verifying that it has been frozen, and ensuring no further processing has occurred that would warrant a different classification. Importers and customs brokers should consult the official tariff schedule of the importing country, such as the USITC HTS or the UK Trade Tariff, and review the explanatory notes for Heading 0307. A detailed product description from the supplier is essential.
How is the duty calculated for products under HS 030722?
A shipment of frozen bay scallops weighing 1,000 kilograms and declared at a customs value of $8,000 USD would attract a US duty of $400.00. This is calculated using the Most Favored Nation (MFN) duty rate of 5.0% ad valorem, applied to the declared customs value. The calculation is: 5.0% × $8,000 USD = $400.00. This rate is published in the USITC Harmonized Tariff Schedule for HS code 0307.22.00.00.
Which trade agreements reduce duties for HS 030722?
Several free trade agreements may reduce the applicable duty rate for HS 030722, including the United States-Mexico-Canada Agreement (USMCA), under which originating scallops from Canada and Mexico can enter the US duty-free. For imports into the European Union, agreements with countries like Norway may offer preferential rates. Documentation required to claim preference typically includes a valid certificate of origin or a self-certified origin declaration, depending on the specific agreement and jurisdiction, such as the USMCA certificate of origin.
```Which HS Codes Are Related?
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FAQ
What are the typical import duty rates for HS code 030722 (Scallops, sea scallops, excluding queen scallops, frozen)?
Import duty rates for HS code 030722 can vary significantly depending on the country of import and any applicable trade agreements. For example, under the U.S. Harmonized Tariff Schedule (HTS), the Most Favored Nation (MFN) duty rate is typically 8.00% ad valorem. However, preferential rates may apply under trade agreements. For instance, goods originating from countries with a Free Trade Agreement (FTA) with the U.S. might enter duty-free. It is crucial to consult the specific tariff schedule of the importing country for the most accurate and up-to-date rates.
How is the import duty for HS 030722 calculated, and can you provide an example?
The duty for HS code 030722 is generally calculated on an ad valorem basis, meaning it's a percentage of the declared customs value of the goods. For example, if the MFN duty rate is 8.00% and you import 1,000 kg of frozen sea scallops with a declared customs value of $10,000 USD, the duty would be calculated as follows: Duty = 8.00% of $10,000 USD = $800 USD. Some countries may also apply specific duties (per unit) or a combination of ad valorem and specific duties, so always verify the duty calculation method in the destination country's tariff.
What documentation is typically required for importing frozen scallops under HS code 030722?
Importing frozen scallops under HS code 030722 generally requires standard import documentation, which may include a commercial invoice, packing list, bill of lading or air waybill, and an import permit or license if required by the importing country's food safety or fisheries authorities. Additionally, proof of origin may be necessary to claim preferential duty rates under trade agreements. Health certificates or certificates of origin from the exporting country are often mandatory to ensure compliance with food safety regulations.
Which trade agreements commonly offer preferential duty rates for HS code 030722?
The applicability of preferential duty rates for HS code 030722 depends on the specific trade agreements in place between the exporting and importing countries. For imports into the United States, agreements like the Dominican Republic-Central America Free Trade Agreement (CAFTA-DR) or bilateral FTAs with countries such as Chile or Australia might offer reduced or zero duty rates for qualifying products. For imports into the European Union, agreements with countries like Norway, Iceland, or Canada could provide preferential treatment. Importers must ensure their products meet the Rules of Origin stipulated in the relevant trade agreement to benefit from these lower rates.
What are the key classification criteria for HS code 030722, and how do I ensure my product is correctly classified?
HS code 030722 specifically covers 'Scallops, sea scallops (Placopecten magellanicus, Argopecten irradians, Argopecten gibbus), excluding queen scallops (Aequipecten opercularis), whether or not shucked, frozen, whether or not cooked before or during freezing.' Key classification criteria include the species of scallop (must be sea scallops, not queen scallops), the state of the product (frozen), and whether they are shucked. To ensure correct classification, verify the species and presentation of your product against the heading and subheading descriptions. Consulting the Explanatory Notes to the Harmonized System and the rulings of the customs authority in the importing country is highly recommended. If there is any doubt, a binding ruling from the customs authority can provide definitive classification.