HS 030719 Other
Quick Answer: Oysters, fresh, chilled, or frozen, not in shell, imported under HS 030719 enter the UK at 8.00%, the EU at 9.00%, and the US duty-free under the MFN rate. This residual classification applies to oysters not specifically covered by preceding subheadings within 0307.1, which typically detail specific preparations or forms. Importers should verify the precise product description against the relevant customs tariff to ensure correct classification and avoid potential duty discrepancies. According to CustomTariffs data, while the US offers duty-free entry, significant ad valorem duties apply in the UK and EU, necessitating careful cost analysis for trade.
What Are the Import Duty Rates?
🇬🇧 United Kingdom
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0307190000 | 8.00 % | — | — |
| 0307190010 | 8.00 % | — | — |
| 0307190090 | 8.00 % | — | — |
🇪🇺 European Union (TARIC)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0307190000 | 9.00 % | — | — |
| 0307190010 | 9.00 % | — | — |
| 0307190090 | 9.00 % | — | — |
🇺🇸 United States (HTSUS)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 03071901 | Free | — | — |
| 0307190160 | — | — | ["kg"] |
| 0307190180 | — | — | ["kg"] |
Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).
Data compiled and presented by HSRates.
How Has Trade Volume Developed?
How to Classify This HS Code?
What products does HS 030719 cover?
This subheading covers all edible molluscs of the subheadings 0307.11 and 0307.12 that are not specified therein. According to the World Customs Organization's Harmonized System Nomenclature, Heading 0307 specifically pertains to "Molluscs, shellfish and crustaceans, live, fresh, chilled, frozen, dried, salted or in brine, whether or not smoked, and flours, meals and pellets of such aquatic invertebrates." Subheading 0307.19, therefore, acts as a residual category for edible oysters that do not fit the more specific classifications within 0307.11 (live, fresh or chilled) or 0307.12 (frozen, dried, salted or in brine).
What falls outside HS 030719?
The following products are excluded from HS 030719: live, fresh, or chilled edible oysters (classified under 0307.11), and frozen, dried, salted, or in brine edible oysters (classified under 0307.12). Additionally, other edible molluscs such as mussels, scallops, and clams, as well as all types of crustaceans and fish, are classified under different headings within Chapter 03 or other chapters of the Harmonized System, and are therefore not covered by this subheading.
What are common classification mistakes for HS 030719?
A common error is misinterpreting the processing state of the edible oysters. Importers may incorrectly classify frozen, dried, or salted oysters under 0307.19 when they should be under 0307.12, or vice versa. This often stems from a misunderstanding of the precise definitions provided in the WCO HS Explanatory Notes and national tariff schedules, such as the USITC Harmonized Tariff Schedule (HTS) or the EU's TARIC. Adherence to General Rule of Interpretation (GRI) 1, which states that classification shall be determined according to the terms of the headings and any relative section or chapter notes, is crucial.
How should importers classify products under HS 030719?
The correct procedure for classifying products under HS 030719 involves a detailed examination of the product's form and processing. Importers and customs brokers must first determine if the product is an edible oyster. If it is, they must then ascertain its condition: live, fresh, or chilled (0307.11), or frozen, dried, salted, or in brine (0307.12). Only if the product is an edible oyster and does not fit into either of these specific subheadings would it fall under 0307.19, which is a highly unlikely scenario given the comprehensive nature of 0307.11 and 0307.12.
How is the duty calculated for products under HS 030719?
As HS 0307.19 is a residual category for edible oysters not covered by 0307.11 or 0307.12, it is highly unlikely to be used in practice. However, if a hypothetical situation arose where a product met the criteria for 0307.19, and assuming a Most Favored Nation (MFN) duty rate of 0% ad valorem for illustrative purposes, a shipment of 100 kg of such oysters declared at a customs value of $500 USD would attract a US duty of $0.00 (0% × $500). This calculation would be based on the MFN rate published in the USITC Harmonized Tariff Schedule.
Which trade agreements reduce duties for HS 030719?
Several free trade agreements may reduce the applicable duty rate for HS 030719, including the United States-Mexico-Canada Agreement (USMCA). Under USMCA, originating products from Canada and Mexico can enter the United States duty-free. To claim this preference, a valid origin declaration is required. For products originating from countries benefiting from the Generalized System of Preferences (GSP) in the EU, a EUR.1 movement certificate or a self-certified origin statement on the invoice, depending on the exporting country and the specific EU regulation, might be necessary to achieve a preferential rate, often "Free."
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FAQ
What are the typical import duty rates for HS code 030719?
HS code 030719 covers 'Other' edible molluscs, not live, fresh, chilled, frozen, salted, dried, or in brine, and not smoked, whether or not in shells. The Most Favored Nation (MFN) duty rate in the United States is 8.00% ad valorem. For the European Union, the Common Customs Tariff (CCT) rate is also 8.00% ad valorem. The United Kingdom's duty rate is 8.00% ad valorem. It is crucial to verify specific rates based on the country of import and any applicable trade agreements.
How is the duty calculated for HS 030719?
The duty for HS 030719 is typically calculated on an ad valorem basis, meaning it's a percentage of the declared customs value of the goods. For example, if a shipment of processed molluscs classified under 030719 has a declared customs value of $10,000 and the MFN duty rate is 8.00%, the import duty would be $10,000 \times 0.08 = $800.
What documentation is typically required for importing goods under HS code 030719?
Importing processed molluscs under HS 030719 generally requires a commercial invoice, packing list, bill of lading or air waybill, and a certificate of origin. Depending on the country of import and the specific product, additional documentation may be necessary, such as health certificates, phytosanitary certificates, or specific import permits issued by relevant government agencies (e.g., FDA in the US, EFSA in the EU). Importers should consult the customs authorities of the destination country for a comprehensive list.
Are there preferential duty rates available for HS code 030719 under trade agreements?
Yes, preferential duty rates may be available for HS code 030719 under various trade agreements. For instance, goods originating from countries with a Free Trade Agreement (FTA) with the United States, the European Union, or the United Kingdom might benefit from reduced or zero duty rates. For example, under the EU's Generalized Scheme of Preferences (GSP), certain developing countries may have preferential access. Importers must ensure they meet the rules of origin requirements for the specific trade agreement and possess the necessary proof of origin, such as an EUR.1 certificate or an origin declaration on the invoice.
What distinguishes HS code 030719 from other subheadings within 0307?
HS code 0307 covers 'Molluscs, whether in shell or not, live, fresh, chilled, frozen, salted, dried or in brine, smoked, cooked or otherwise prepared or preserved'. Subheading 0307.10 specifically covers 'Oysters'. HS code 030719, designated as 'Other', applies to edible molluscs that are not oysters, and are presented live, fresh, chilled, frozen, salted, dried, in brine, smoked, cooked, or otherwise prepared or preserved, but do not fit into more specific subheadings within Chapter 0307. This typically includes items like mussels, scallops, clams, and other edible molluscs not classified as oysters.