HS 030699 Other
Quick Answer: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, imported under HS 030699 enter the UK at rates up to 12.00%, the EU at rates up to 12.00%, and the US duty-free under the MFN rate. This residual classification, "Other," applies to crustaceans not specifically enumerated in preceding subheadings within heading 0306, such as certain types of prepared or preserved crustaceans not falling under other headings. Importers and customs brokers should carefully review specific product descriptions and accompanying documentation to ensure accurate classification, as misclassification can lead to delays and penalties. CustomTariffs aggregates this data to assist in compliance.
What Are the Import Duty Rates?
🇬🇧 United Kingdom
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0306990000 | — | — | — |
| 0306991000 | 6.00 % | — | — |
| 0306999000 | 12.00 % | — | — |
| 0306999020 | 12.00 % | — | — |
| 0306999090 | 12.00 % | — | — |
🇪🇺 European Union (TARIC)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0306990000 | — | — | — |
| 0306991000 | 7.50 % | — | — |
| 0306999000 | 12.00 % | — | — |
| 0306999020 | 12.00 % | — | — |
| 0306999090 | 12.00 % | — | — |
🇺🇸 United States (HTSUS)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0306990100 | Free | — | ["kg"] |
Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).
Data compiled and presented by HSRates.
How Has Trade Volume Developed?
How to Classify This HS Code?
What products does HS 030699 cover?
This subheading covers crustaceans, molluscs, and other aquatic invertebrates that are not specified or included in other subheadings within HS Heading 0306. According to the World Customs Organization's Harmonized System Nomenclature, this residual category applies to live, fresh, chilled, frozen, dried, salted, or brined aquatic invertebrates that do not fit into more specific classifications like shrimp, prawns, lobsters, crabs, or cephalopods. For example, certain types of sea urchins or sea cucumbers, when prepared in a manner not otherwise specified, would fall here.
What falls outside HS 030699?
The following products are excluded from HS 030699: all crustaceans such as shrimp, prawns, lobsters, and crabs (classified under 0306.11 to 0306.29), and all molluscs and other aquatic invertebrates that have specific subheadings within Heading 0306, such as cephalopods (e.g., squid, octopus) or bivalves (e.g., oysters, mussels). Products that are not crustaceans, molluscs, or other aquatic invertebrates, such as fish or aquatic mammals, are also excluded and classified in other chapters of the HS Nomenclature.
What are common classification mistakes for HS 030699?
A common error is misclassifying processed or prepared aquatic invertebrates that have undergone significant transformation. For instance, if sea urchin roe is pasteurized or canned, it might be classified under Chapter 16 (Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates) rather than remaining in Chapter 03. Importers must carefully consider the degree of processing and refer to General Interpretative Rule 1 and 3 of the Harmonized System to ensure the correct classification based on the most specific heading and subheading.
How should importers classify products under HS 030699?
The correct procedure for classifying products under HS 030699 involves a systematic approach. First, identify the precise nature of the aquatic invertebrate and its form (live, fresh, frozen, etc.). Consult the WCO Harmonized System Explanatory Notes for Heading 0306 to understand the scope. Next, review the specific subheadings within 0306 to determine if a more precise classification exists. If the product is an aquatic invertebrate not otherwise specified in Heading 0306, then 030699 is the appropriate subheading. Always verify with official tariff databases like the USITC HTS or EU TARIC.
How is the duty calculated for products under HS 030699?
A shipment of dried sea cucumbers weighing 100 kg and declared at a customs value of $5,000 USD would attract a US duty of $500.00. This is calculated using the Most Favored Nation (MFN) duty rate of 10% ad valorem, applied to the declared customs value ($5,000 USD × 10% = $500.00). This rate is published in the USITC Harmonized Tariff Schedule of the United States (HTSUS) under subheading 030699.00.00.
Which trade agreements reduce duties for HS 030699?
Several free trade agreements may reduce the applicable duty rate for HS 030699, including the United States-Mexico-Canada Agreement (USMCA) which offers duty-free entry for originating goods from Canada and Mexico. Additionally, the Generalized System of Preferences (GSP) can provide duty-free treatment for originating goods from eligible developing countries, such as Vietnam. To claim these preferences, importers typically require a self-certified origin statement for USMCA or a GSP Form A for GSP beneficiaries, depending on the specific jurisdiction and agreement.
```Which HS Codes Are Related?
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FAQ
What are the typical import duty rates for HS code 030699 (Other crustaceans, whether or not shelled or peeled)?
HS code 030699 covers crustaceans not specified elsewhere in heading 0306. Duty rates vary significantly by importing country. For example, the U.S. Most Favored Nation (MFN) rate is 0% (Free). In the European Union, under the TARIC system, rates can range from 0% to 12% depending on the specific product and origin. The UK Trade Tariff also shows varied rates, often around 0% to 12%. Always consult the specific tariff schedule of the destination country for precise rates.
How is the import duty for HS code 030699 calculated? Provide an example.
The duty calculation depends on whether the rate is ad valorem (a percentage of the value) or specific (a fixed amount per unit of quantity), or a combination. For instance, if a country applies a 6.00% ad valorem duty on a shipment of 'other' crustaceans valued at $10,000 USD, the import duty would be $10,000 USD * 6.00% = $600 USD. If a specific duty of $2.00 per kilogram were applied to 500 kg of product, the duty would be 500 kg * $2.00/kg = $1,000 USD. Importers must check the specific duty basis (ad valorem, specific, or compound) for their product in the destination country's tariff.
What documentation is typically required for importing goods classified under HS code 030699?
Standard import documentation for HS code 030699 generally includes a commercial invoice, packing list, and bill of lading or air waybill. Depending on the origin and destination, a certificate of origin may be required, especially if preferential duty rates are claimed. Health certificates or phytosanitary certificates issued by the competent authority of the exporting country are often mandatory for food products like crustaceans to ensure they meet safety and health standards. Importers should verify specific requirements with customs authorities in the destination country.
Are there preferential duty rates available for HS code 030699 under trade agreements?
Yes, preferential duty rates for HS code 030699 are often available under various free trade agreements (FTAs) and preferential trade schemes. For example, goods originating from countries with an FTA with the United States, the European Union, or the United Kingdom may qualify for reduced or zero duty rates. To claim these preferences, importers typically need to provide a valid Certificate of Origin (COO) or proof of origin demonstrating that the goods meet the rules of origin stipulated in the relevant trade agreement. It is crucial to consult the specific trade agreement and the importing country's customs regulations to confirm eligibility and requirements.
What are the classification criteria for HS code 030699, and what types of products fall under 'Other' crustaceans?
HS code 030699 falls under Chapter 3 (Fish and crustaceans, molluscs and other aquatic invertebrates) and heading 0306 (Crustaceans, whether or not shelled or peeled). The 'Other' designation (030699) applies to crustaceans that are not specifically classified under preceding subheadings within 0306, such as live, fresh, chilled, frozen, dried, salted, or in brine crustaceans of the lobster, crab, shrimp, prawn, and crayfish families that do not fit into more specific categories. This can include processed forms or less common species not otherwise enumerated. Correct classification relies on the precise nature of the crustacean and its preparation, ensuring it is not covered by more specific headings or subheadings.