HS 030695 Shrimps and prawns

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What products does HS 030695 cover?

This subheading covers shrimps and prawns, whether or not shelled or cooked, falling under Heading 0306 of the Harmonized System Nomenclature. According to the World Customs Organization (WCO) Explanatory Notes and definitions found in official tariff schedules like the USITC Harmonized Tariff Schedule (HTS) and the EU's TARIC database, this classification applies to live, fresh, chilled, frozen, dried, salted, or brined products of the suborder Pleocyemata, infraorder Caridea and Astacidea (excluding freshwater crayfish). It encompasses a wide variety of species commonly consumed as seafood.

What falls outside HS 030695?

The following products are excluded from HS 030695: freshwater crayfish, which are classified under HS 030691, and other crustaceans such as lobsters, crabs, and krill, which are classified under different subheadings within Heading 0306 or other chapters. Products that have undergone significant processing beyond simple cooking, drying, or salting, such as those incorporated into composite dishes or prepared meals, may also be classified elsewhere, often in Chapter 16, depending on the nature of the preparation and the principal constituent.

What are common classification mistakes for HS 030695?

A common error is misclassifying processed shrimp and prawn products. For instance, shrimp that have been breaded and fried, or incorporated into a ready-to-eat meal, are generally not classified under HS 030695. Instead, they would typically fall under Chapter 16 (Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates). Adherence to General Interpretative Rule 1 and Rule 3 (b) of the Harmonized System is crucial to ensure correct classification based on the essential character of the product.

How should importers classify products under HS 030695?

The correct procedure for classifying products under HS 030695 involves a thorough examination of the product's form and processing. Importers and customs brokers must consult the official tariff schedule of the importing country, such as the USITC HTS or the UK Trade Tariff, and review the specific wording of Heading 0306 and its subheadings. Key factors include whether the product is fresh, chilled, frozen, cooked, shelled, or unshelled, and whether any further processing has occurred that would warrant classification elsewhere.

How is the duty calculated for products under HS 030695?

A shipment of 100 kilograms of frozen, headless, peeled shrimp (HS 030695) declared at a customs value of $500 USD would attract a US duty of $75.00. This is calculated using the Most Favored Nation (MFN) duty rate of 15% ad valorem, applied to the declared customs value ($500 USD × 0.15 = $75.00). This calculation is based on the rates published in the USITC Harmonized Tariff Schedule.

Which trade agreements reduce duties for HS 030695?

Several free trade agreements may reduce the applicable duty rate for HS 030695, including the United States-Mexico-Canada Agreement (USMCA). Under USMCA, originating shrimp and prawns from Canada and Mexico can enter the United States duty-free. To claim this preference, a valid origin declaration on the commercial invoice or a separate certificate of origin is typically required. For imports into the European Union, originating products from countries with an Association Agreement or a Free Trade Agreement may also benefit from reduced or zero duties, often requiring an EUR.1 movement certificate.

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