HS 030639 Other
Quick Answer: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, but excluding those of heading 0306.1, imported under HS 0306.39 enter the UK at rates up to 12.00%, the EU at rates up to 12.00%, and the US duty-free. This residual classification, "Other," applies to crustaceans not specifically listed under preceding subheadings within 0306.3, such as certain types of live or fresh crabs, lobsters, and other edible marine invertebrates. Importers should verify the precise classification for their specific product, as the "Other" designation can encompass a variety of items. According to CustomTariffs data, careful attention to the detailed product description is crucial for accurate customs declarations and duty assessment across these jurisdictions.
What Are the Import Duty Rates?
🇬🇧 United Kingdom
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0306390000 | — | — | — |
| 0306391000 | 6.00 % | — | — |
| 0306399000 | 12.00 % | — | — |
| 0306399020 | 12.00 % | — | — |
| 0306399090 | 12.00 % | — | — |
🇪🇺 European Union (TARIC)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0306390000 | — | — | — |
| 0306391000 | 7.50 % | — | — |
| 0306399000 | 12.00 % | — | — |
| 0306399020 | 12.00 % | — | — |
| 0306399090 | 12.00 % | — | — |
🇺🇸 United States (HTSUS)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0306390100 | Free | — | ["kg"] |
Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).
Data compiled and presented by HSRates.
How Has Trade Volume Developed?
How to Classify This HS Code?
What products does HS 030639 cover?
This subheading covers crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, but not smoked, that are not specified in subheadings 0306.31 to 0306.35. According to the World Customs Organization's Harmonized System Nomenclature, this residual category is for crustaceans like certain types of shrimp, prawns, lobsters, and crabs that do not fit into more specific classifications within heading 0306. The USITC Harmonized Tariff Schedule (HTS) and the EU's TARIC database confirm this broad scope for unsorted or unclassified crustaceans within this group.
What falls outside HS 030639?
The following products are excluded from HS 030639: crustaceans that have been smoked (classified under 0306.90), crustaceans prepared or preserved in airtight containers (classified under Chapter 16), and crustaceans that fall under the more specific subheadings within 0306.31 to 0306.35, such as live or fresh lobsters and crabs. For instance, live crabs would be classified under 0306.31, not this residual subheading.
What are common classification mistakes for HS 030639?
A common error is misclassifying processed or prepared crustaceans. For example, cooked and frozen shrimp that are not simply chilled or frozen in their raw state might be incorrectly entered under 0306.39 when they should be classified under heading 1605, which covers prepared or preserved crustaceans. Adherence to General Interpretative Rule 1 and 3 is crucial to ensure the correct classification based on the most specific heading and section notes.
How should importers classify products under HS 030639?
The correct procedure for classifying products under HS 030639 involves a thorough examination of the product's form and processing. Importers and customs brokers must determine if the crustacean is live, fresh, chilled, frozen, dried, salted, or in brine, and crucially, if it has been smoked or otherwise prepared beyond these basic states. Consulting the official tariff schedule, such as the USITC HTS or the UK Trade Tariff, and reviewing the explanatory notes for heading 0306 is essential.
How is the duty calculated for products under HS 030639?
A shipment of 100 kilograms of frozen, unshelled shrimp, declared at a customs value of $500 USD, would attract a US duty of $150.00. This is calculated using the Most Favored Nation (MFN) duty rate of 30% ad valorem, applied to the declared customs value: 30% of $500 USD = $150.00. This calculation is based on the MFN rate published in the USITC Harmonized Tariff Schedule for HS code 0306.39.0000.
Which trade agreements reduce duties for HS 030639?
Several free trade agreements may reduce the applicable duty rate for HS 030639, including the United States-Mexico-Canada Agreement (USMCA). Under USMCA, originating goods from Canada and Mexico can enter the United States duty-free. To claim this preference, a valid USMCA certification of origin is required. Similarly, the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) may offer preferential rates for originating goods from member countries like Vietnam, potentially reducing duties to 0% upon presentation of the required origin documentation.
```Which HS Codes Are Related?
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FAQ
What are the typical import duty rates for HS code 030639 (Other crustaceans, live, fresh or chilled)?
Import duty rates for HS code 030639 can vary significantly by importing country. For example, under the US Harmonized Tariff Schedule (HTS), the Most Favored Nation (MFN) duty rate is 3.5% ad valorem. In the European Union, under the TARIC system, rates can range from 0% to 12% depending on the specific product and origin. The UK Trade Tariff also shows varied rates. It is crucial to consult the specific tariff schedule of the importing country for the exact rate applicable to your shipment.
How is the import duty for HS code 030639 calculated, and can you provide an example?
The duty for HS code 030639 is typically calculated on an ad valorem basis, meaning it's a percentage of the declared customs value of the goods. For instance, if a shipment of live crabs (classified under 030639) has a customs value of $10,000 and the applicable duty rate is 3.5% (e.g., US MFN rate), the import duty would be $10,000 * 0.035 = $350. Some countries may also apply specific duties based on weight or other units, so always verify the duty calculation basis in the destination country's tariff.
What documentation is typically required for importing goods under HS code 030639?
Importing live, fresh, or chilled crustaceans under HS code 030639 generally requires a commercial invoice, packing list, and bill of lading or air waybill. Additionally, health certificates or phytosanitary certificates issued by the competent authority of the exporting country are often mandatory to ensure compliance with food safety and animal health regulations. Importers should also be prepared to provide proof of origin if claiming preferential duty rates under a trade agreement.
Are there preferential duty rates available for HS code 030639 under trade agreements?
Yes, preferential duty rates may be available for HS code 030639 depending on the origin of the goods and the existence of a Free Trade Agreement (FTA) or other preferential trade program between the exporting and importing countries. For example, goods originating from countries with FTAs with the United States, the EU, or the UK may qualify for reduced or zero duty rates. To claim these preferences, importers must provide a valid Certificate of Origin and ensure the goods meet the rules of origin specified in the respective trade agreement.
What are the key classification criteria to ensure goods are correctly classified under HS code 030639 (Other crustaceans)?
HS code 030639 falls under Chapter 3 of the Harmonized System, which covers fish and crustaceans, mollusks and other aquatic invertebrates. Specifically, it's within heading 0306 for crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine. The subheading 0306.3 covers 'Crustaceans, live, fresh or chilled'. Therefore, classification under 030639 requires the product to be a crustacean (e.g., crabs, lobsters, shrimp, prawns, crayfish) that is live, fresh, or chilled, and not specifically covered by a more precise subheading within 0306.3 (which are typically for specific types like lobsters and lobsters' tails). If the crustaceans are frozen, dried, or processed, they would fall under different HS codes.