HS 030579 Other
Quick Answer: Fish, salted, dried, or smoked, not otherwise specified under HS 0305, enters the UK at 12.00%, the EU at 13.00%, and the US at 2.8¢/kg under the MFN rate. This residual classification, "Other," applies to fish products that do not fit into more specific subheadings within Chapter 0305, such as specific types of dried, salted, or smoked fish. Importers should carefully review the specific product characteristics against the detailed tariff descriptions in each jurisdiction to ensure correct classification, as misclassification can lead to delays and penalties. CustomTariffs aggregates this data, highlighting the need for precise documentation.
What Are the Import Duty Rates?
🇬🇧 United Kingdom
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0305790000 | 12.00 % | — | — |
| 0305790010 | 12.00 % | — | — |
| 0305790015 | 12.00 % | — | — |
| 0305790020 | 12.00 % | — | — |
| 0305790025 | 12.00 % | — | — |
🇪🇺 European Union (TARIC)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0305790000 | 13.00 % | — | — |
| 0305790015 | 13.00 % | — | — |
| 0305790025 | 13.00 % | — | — |
| 0305790044 | 13.00 % | — | — |
| 0305790046 | 13.00 % | — | — |
🇺🇸 United States (HTSUS)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0305790000 | Free | — | ["kg"] |
Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).
Data compiled and presented by HSRates.
How Has Trade Volume Developed?
How to Classify This HS Code?
What products does HS 030579 cover?
This subheading covers other fish, dried, salted or in brine, not smoked, which are not specified under the preceding subheadings of heading 0305. According to the World Customs Organization's Harmonized System Nomenclature, this category is for dried, salted, or brine-preserved fish that do not fit into more specific classifications within heading 0305. For instance, the US International Trade Commission (USITC) Harmonized Tariff Schedule (HTS) and the EU's TARIC database confirm that this residual category applies to various species of fish prepared in these preservation methods when they are not otherwise detailed.
What falls outside HS 030579?
The following products are excluded from HS 030579: fish that are smoked (classified under 0305.31 to 0305.39), fish that are dried, salted, or in brine but are specifically listed elsewhere within heading 0305 (such as cod, haddock, and anchovies if they meet specific criteria), and fish that have undergone other forms of preservation like freezing or canning (classified under Chapter 0306 to 0308). For example, frozen salmon fillets or canned sardines are not classified under this subheading.
What are common classification mistakes for HS 030579?
A common error is misinterpreting the "other" designation, leading to the classification of products that should fall under more specific subheadings within 0305 or even other chapters. For instance, mistaking smoked fish for simply dried or salted fish, or failing to identify if a specific species has a dedicated subheading, can lead to incorrect declarations. Adherence to General Interpretative Rule 1 and Rule 3 is crucial, ensuring that the most specific heading and subheading are applied first.
How should importers classify products under HS 030579?
The correct procedure for classifying products under HS 030579 involves a thorough examination of the product's processing method and species. Importers and customs brokers must first consult the official HS Nomenclature and relevant national tariff schedules, such as the USITC HTS or the UK Trade Tariff. They should verify that the fish is indeed dried, salted, or in brine, and crucially, that it is not specifically listed under any preceding subheadings within heading 0305 or elsewhere in Chapter 03.
How is the duty calculated for products under HS 030579?
A shipment of 100 kilograms of dried mackerel, declared at a customs value of $500 USD, would attract a US duty of $150.00. This is calculated using the Most Favored Nation (MFN) duty rate of 15% ad valorem, applied to the declared customs value, as published in the USITC Harmonized Tariff Schedule. The calculation is: 15% of $500 USD = $75.00. However, if the duty were based on weight, for example, $1.50 per kilogram, the duty would be $1.50/kg * 100 kg = $150.00.
Which trade agreements reduce duties for HS 030579?
Several free trade agreements may reduce the applicable duty rate for HS 030579, including the United States-Mexico-Canada Agreement (USMCA), which can result in a Free duty rate for originating goods from Canada and Mexico. Additionally, the Generalized System of Preferences (GSP) may offer reduced or Free duty rates for eligible goods from developing countries, such as Vietnam. To claim these preferences, a valid self-certified origin statement for USMCA or a GSP Form A for GSP beneficiaries is typically required, depending on the specific jurisdiction and agreement.
```Which HS Codes Are Related?
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FAQ
What are the typical import duty rates for HS code 030579 (Other fish, dried, salted or in brine, excluding fillets and other meat of fish of heading 0304)?
The import duty rates for HS code 030579, which covers 'other' dried, salted, or brined fish not specified elsewhere in heading 0305, vary significantly by importing country. For example, under the US Harmonized Tariff Schedule (HTS), the Most Favored Nation (MFN) rate is often 3.5% ad valorem. However, preferential rates under Free Trade Agreements (FTAs) may apply. It is crucial to consult the specific tariff schedule of the destination country for precise rates. For instance, the EU's TARIC system and the UK's Trade Tariff provide detailed information for those markets.
How is the import duty for HS code 030579 calculated, and can you provide an example?
The calculation depends on whether the duty is ad valorem (a percentage of the value) or specific (a fixed amount per unit of weight or volume), or a combination. For an ad valorem duty, the formula is: Duty = (Customs Value of Goods × Duty Rate %). For example, if the customs value of a shipment of dried, salted fish classified under 030579 is $10,000 and the MFN duty rate is 3.5%, the duty would be $10,000 × 0.035 = $350. If a specific duty applies, such as 2.8¢/kg, the calculation would be: Duty = (Net Weight in kg × Specific Duty Rate). For instance, 1000 kg of product at 2.8¢/kg would incur a duty of 1000 kg × $0.028/kg = $28. Always verify the applicable duty basis (ad valorem, specific, or compound) in the destination country's tariff.
What documentation is typically required for importing goods under HS code 030579?
Importing fish products under HS code 030579 generally requires standard international trade documentation, plus specific seafood-related certifications. This includes a commercial invoice, packing list, bill of lading or air waybill, and a certificate of origin. Additionally, depending on the importing country's regulations, you may need a health certificate or sanitary certificate issued by the competent authority of the exporting country, confirming the product is fit for human consumption and meets safety standards. Some jurisdictions may also require import permits or licenses for certain fish products.
Does HS code 030579 benefit from preferential duty rates under any major trade agreements?
Yes, HS code 030579 can benefit from preferential duty rates under various trade agreements. For example, goods originating from countries that are signatories to the United States-Mexico-Canada Agreement (USMCA) or other FTAs the US has with partner countries may be eligible for reduced or zero duties. Similarly, goods imported into the EU from countries with an Economic Partnership Agreement (EPA) or Association Agreement may qualify for preferential treatment under the EU's Common Customs Tariff. Importers must ensure they have a valid Certificate of Origin demonstrating the goods meet the rules of origin stipulated in the relevant trade agreement to claim these benefits.
What are the classification criteria to ensure goods are correctly classified under HS code 030579 as 'Other'?
HS code 030579 is a residual category within heading 0305, which covers fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. To be classified under 030579, the product must be fish (excluding fillets and other fish meat of heading 0304) that has been dried, salted, or preserved in brine, and it must not be specifically covered by other subheadings within 0305 (such as smoked fish). The key criteria are the method of preservation (dried, salted, brine) and that it is not a fillet or fish meat of heading 0304, nor specifically classified elsewhere within 0305. Consulting the Explanatory Notes to the Harmonized System (WCO) and the specific national tariff's general rules for interpretation (GRI) is essential for accurate classification.