HS 030564 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
Quick Answer: Tilapias, catfish, carp, eels, Nile perch, and snakeheads imported under HS 030564 enter the UK at 12.00%, the EU at 12.00%, and the US with rates varying from Free to 25%. This classification specifically covers a range of freshwater fish species, excluding certain preparations. Importers should be aware of these differing tariff structures across major markets. CustomTariffs aggregates this data, highlighting the need for precise classification to ensure compliance and optimize duty payments for these fish products.
What Are the Import Duty Rates?
🇬🇧 United Kingdom
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0305640000 | 12.00 % | — | — |
| 0305640010 | 12.00 % | — | — |
| 0305640090 | 12.00 % | — | — |
🇪🇺 European Union (TARIC)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0305640000 | 12.00 % | — | — |
| 0305640010 | 12.00 % | — | — |
| 0305640090 | 12.00 % | — | — |
🇺🇸 United States (HTSUS)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0305641000 | Free | — | ["kg"] |
| 030564 | — | — | — |
| 0305645000 | 0.5% | Free (17 programs) | ["kg"] |
Special rates available under trade agreements including USMCA, KORUS, GSP.
Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).
Data compiled and presented by HSRates.
Which Trade Agreements Reduce Duties for HS 0305.64?
Imports of Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) may qualify for reduced or zero duty rates under free trade agreements and preferential programs. The overview below shows available preferential arrangements by jurisdiction, compiled by HSRates from official tariff and trade agreement data.
United States (HTSUS)
Free for USMCA, KORUS, and 15 other programs
European Union (TARIC)
Preferential rate data not yet available.
United Kingdom
Preferential rate data not yet available.
Preferential rates require proof of origin and may be subject to quotas or conditions. Always verify eligibility with a licensed customs broker.
Data compiled by HSRates.
Which Preferential Rates Apply to Your Origin Country?
Select an origin country to see if preferential rates apply.
Preferential rates based on available trade agreements. Actual rates may vary.
How Has Trade Volume Developed?
How to Classify This HS Code?
What products does HS 030564 cover?
This subheading covers a specific selection of dried, salted, or brined fish, excluding fish fillets and other fish meat of heading 0304. It explicitly includes Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus), and snakeheads (Channa spp.). This classification is based on the World Customs Organization's Harmonized System Nomenclature, ensuring consistent global application.
What falls outside HS 030564?
The following products are excluded from HS 030564: fish that are fresh, chilled, or frozen, as these fall under heading 0302, 0303, or 0304 respectively. Additionally, fish that have been cooked or are in preparations or preserves (e.g., canned fish) are classified under Chapter 16. Fish meal or feed for animals, even if derived from the listed species, is also excluded and typically classified under heading 2301. Products that are not dried, salted, or brined, such as smoked fish, would also be classified elsewhere.
What are common classification mistakes for HS 030564?
A common error is misinterpreting the processing method. Importers may mistakenly classify fresh or frozen versions of the listed fish species under this subheading, when they should be under headings 0302 or 0303. Another frequent mistake involves confusing salted or brined fish with cooked or prepared fish products, which are subject to different tariff chapters. Adherence to General Interpretative Rule 1 and 3 is crucial to ensure accurate classification based on the primary characteristics and intended use.
How should importers classify products under HS 030564?
The correct procedure for classifying products under HS 030564 involves a thorough examination of the product's physical state and processing. Importers and customs brokers must verify that the fish are indeed dried, salted, or brined, and that they belong to one of the specified species. Consulting the official tariff schedule of the importing country, such as the USITC Harmonized Tariff Schedule or the EU TARIC database, is essential. Providing detailed product specifications and processing information to customs authorities will facilitate accurate clearance.
How is the duty calculated for products under HS 030564?
A shipment of 1,000 kilograms of dried tilapia, declared at a customs value of $5,000 USD, would attract a US duty of $500.00. This is calculated using the Most Favored Nation (MFN) duty rate of 10% ad valorem, applied to the declared customs value ($5,000 USD × 10% = $500.00). This calculation is based on the MFN rate published in the USITC Harmonized Tariff Schedule. Note that specific rates can vary based on origin and trade agreements.
Which trade agreements reduce duties for HS 030564?
Several free trade agreements may reduce the applicable duty rate for HS 030564, including the United States-Mexico-Canada Agreement (USMCA), which can offer duty-free entry for qualifying originating goods from Canada and Mexico. The Generalized System of Preferences (GSP) may also provide reduced or duty-free access for eligible products from designated developing countries. To claim preferential treatment under USMCA, a valid Certificate of Origin is required, while GSP typically requires a GSP Form A. The specific preferential rate can be as low as Free.
```Which HS Codes Are Related?
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FAQ
What are the typical import duty rates for HS code 030564 (certain fish, excluding fillets and other meat) into the United States?
For HS code 030564, which covers certain fish like Tilapias, catfish, carp, eels, Nile perch, and snakeheads (excluding fillets and other fish meat), the standard Most Favored Nation (MFN) duty rate into the United States is 12.00% ad valorem. This rate is applied to the customs value of the imported goods. For example, if a shipment of 100 kg of Tilapia valued at $500 is imported, the duty would be calculated as 12.00% of $500, resulting in a duty of $60.00. It is crucial to verify specific rates as they can change and may differ based on country of origin and any applicable trade agreements. Consult the US Harmonized Tariff Schedule (USHTS) for the most current information.
Are there any preferential duty rates available for HS code 030564 under trade agreements relevant to the US?
While the standard MFN rate for HS 030564 is 12.00%, preferential duty rates may be available for goods originating from countries with which the United States has trade agreements. However, as of current US trade policy, there are no broad preferential duty programs that significantly reduce or eliminate duties for fish products under this specific HS code from major trading partners. Importers should always verify the country of origin and consult the USHTS, specifically Chapter 3, to confirm eligibility for any special tariff provisions or Free Trade Agreement (FTA) rates, which are often product and country-specific.
What are the key classification criteria to ensure correct use of HS code 030564?
HS code 030564 applies to 'Other fish, salted, in brine, dried or smoked, excluding fillets and other fish meat of heading 0304'. The critical criteria for classification under this code are: 1. The species of fish must be among those listed: Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus), and snakeheads (Channa spp.). 2. The fish must be preserved by salting, in brine, drying, or smoking. 3. The product must not be in the form of fillets or other fish meat (which would fall under HS 0304). Misclassification can occur if the preparation method or form of the fish is not accurately identified. Always refer to the WCO Harmonized System Explanatory Notes for detailed guidance.
What documentation is typically required for importing goods under HS code 030564 into the US?
When importing fish classified under HS code 030564 into the United States, standard import documentation is required. This includes a commercial invoice, packing list, and bill of lading or air waybill. Additionally, importers must comply with regulations set by the Food and Drug Administration (FDA) for food products. This typically involves ensuring the product is safe for consumption, properly labeled, and that the importer is registered with the FDA. A seafood HACCP (Hazard Analysis and Critical Control Points) plan may be necessary depending on the product and its origin. Customs brokers should verify specific FDA requirements based on the exact product and country of origin.