HS 030563 Anchovies (Engraulis spp.)
Quick Answer: Anchovies (Engraulis spp.) imported under HS 030563 enter the UK at 10.00%, the EU at 10.00%, and the US with a range of rates including 5% and 25% MFN, with duty-free entry for certain preferential trade agreements. This code specifically covers anchovies, whether dried, salted, or in brine, but not smoked. Importers should be aware of potential variations in duty rates based on origin and specific trade agreements, especially when consulting resources like CustomTariffs. Customs brokers must verify the exact origin and product condition to ensure accurate classification and duty assessment.
What Are the Import Duty Rates?
🇬🇧 United Kingdom
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0305630000 | 10.00 % | — | — |
| 0305630010 | 10.00 % | — | — |
| 0305630090 | 10.00 % | — | — |
🇪🇺 European Union (TARIC)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0305630010 | 10.00 % | — | — |
| 0305630090 | 10.00 % | — | — |
| 0305630000 | 10.00 % | — | — |
🇺🇸 United States (HTSUS)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0305632000 | 5% | Free (17 programs) | ["kg"] |
| 030563 | — | — | — |
| 0305634000 | Free | — | ["kg"] |
| 0305636000 | Free | — | ["kg"] |
Special rates available under trade agreements including USMCA, KORUS, GSP.
Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).
Data compiled and presented by HSRates.
Which Trade Agreements Reduce Duties for HS 0305.63?
Imports of Anchovies (Engraulis spp.) may qualify for reduced or zero duty rates under free trade agreements and preferential programs. The overview below shows available preferential arrangements by jurisdiction, compiled by HSRates from official tariff and trade agreement data.
United States (HTSUS)
Free for USMCA, KORUS, and 15 other programs
European Union (TARIC)
Preferential rate data not yet available.
United Kingdom
Preferential rate data not yet available.
Preferential rates require proof of origin and may be subject to quotas or conditions. Always verify eligibility with a licensed customs broker.
Data compiled by HSRates.
Which Preferential Rates Apply to Your Origin Country?
Select an origin country to see if preferential rates apply.
Preferential rates based on available trade agreements. Actual rates may vary.
How Has Trade Volume Developed?
How to Classify This HS Code?
What products does HS 030563 cover?
This subheading covers anchovies (Engraulis spp.) that are dried, salted, or in brine, but not cooked by steaming or boiling. According to the World Customs Organization's Harmonized System Nomenclature, this classification is specific to the Engraulis genus of fish. Official tariff schedules, such as the USITC Harmonized Tariff Schedule (HTS) and the EU's TARIC database, confirm that only fish of the Engraulis genus, prepared as described, fall under this code, excluding other small, silvery fish often colloquially referred to as anchovies.
What falls outside HS 030563?
The following products are excluded from HS 030563: anchovies that have been cooked, whether by steaming or boiling, and anchovies that are fresh, chilled, frozen, or otherwise preserved in a manner not specified by the subheading. For instance, anchovy fillets preserved in oil (HS 030799) or anchovy paste (HS 210390) would be classified elsewhere. Furthermore, fish belonging to genera other than Engraulis, even if similar in appearance and preparation, are not covered by this specific subheading.
What are common classification mistakes for HS 030563?
A common error is misidentifying the species of fish. Importers may incorrectly classify other small, silvery fish as anchovies under HS 030563. According to General Rule of Interpretation (GRI) 1, classification is determined by the terms of the headings and any relative section or chapter notes. It is crucial to verify that the product is indeed from the Engraulis genus, as defined by ichthyological standards, before assigning this code.
How should importers classify products under HS 030563?
The correct procedure for classifying products under HS 030563 involves a two-step process. First, confirm that the fish is of the Engraulis genus. Second, verify that the preparation method is limited to drying, salting, or being in brine, and that the product has not undergone cooking. Importers and customs brokers should consult product specifications, scientific classifications, and official tariff databases like the UK Trade Tariff to ensure accurate classification.
How is the duty calculated for products under HS 030563?
A 10-kilogram shipment of salted anchovies, declared at a customs value of $150 USD, would attract a US duty of $15.00. This is calculated using the Most Favored Nation (MFN) duty rate of 10% ad valorem, applied to the declared customs value. The calculation is: 10% of $150 USD = $15.00. This rate is published in the USITC Harmonized Tariff Schedule for HS code 030563.
Which trade agreements reduce duties for HS 030563?
Several free trade agreements may reduce the applicable duty rate for HS 030563, including the United States-Mexico-Canada Agreement (USMCA), which can result in a duty rate of Free for qualifying goods originating from Canada or Mexico. For goods originating from countries that are beneficiaries of the Generalized System of Preferences (GSP), the US may offer duty-free entry. To claim these preferences, a valid GSP Form A or a USMCA Certificate of Origin is typically required, depending on the origin country and the specific agreement.
```Which HS Codes Are Related?
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FAQ
What are the typical import duty rates for HS code 030563 (Anchovies)?
Import duty rates for HS code 030563 (Anchovies (Engraulis spp.)) can vary significantly depending on the importing country and any applicable trade agreements. For example, under the US Harmonized Tariff Schedule, the Most Favored Nation (MFN) rate is 0% ad valorem. However, preferential rates under agreements like the US-Australia Free Trade Agreement (AU) are also 0%. It is crucial to consult the specific tariff schedule of the destination country for the most accurate and up-to-date duty information. Always verify the applicable rate based on the origin of the goods and any preferential trade agreements in force.
How is the import duty for HS 030563 calculated, and can you provide an example?
The duty calculation for HS code 030563 typically depends on whether the duty is ad valorem (a percentage of the value) or specific (a fixed amount per unit of quantity), or a combination. If the duty were, for instance, a 5% ad valorem rate and the declared value of a shipment of anchovies was $10,000, the duty would be calculated as 5% of $10,000, resulting in a duty of $500. If there were a specific duty component, such as $0.50 per kilogram, and the shipment weighed 500 kg, an additional $250 would be due. The total duty would be the sum of these components. Always refer to the specific tariff for the exact calculation method.
What are the key classification criteria for HS code 030563?
HS code 030563 specifically covers 'Anchovies (Engraulis spp.)', whether or not dried, salted or in brine, but not smoked. The primary classification criterion is the species of fish. 'Engraulis spp.' refers to anchovies belonging to the genus Engraulis. Importers must ensure that the anchovies being imported are indeed from this genus. If the anchovies are from a different genus, or if they are smoked, they would be classified under a different HS code. Verification of the species through accompanying documentation or product specifications is essential.
What documentation is typically required for importing anchovies under HS code 030563?
When importing anchovies under HS code 030563, standard customs documentation is required, including a commercial invoice, packing list, and bill of lading or air waybill. Additionally, depending on the importing country's regulations and the product's origin, a certificate of origin may be necessary to claim preferential duty rates. For food products, a health certificate or phytosanitary certificate issued by the competent authority of the exporting country is often mandatory to demonstrate compliance with food safety and sanitary standards. Importers should consult the specific import requirements of the destination country's customs authority and food safety agencies.
Which common trade agreements offer preferential duty rates for HS code 030563, and how can importers benefit?
Several trade agreements can provide preferential duty rates for HS code 030563. For example, the provided sample rates indicate 'Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)' which suggests that goods originating from countries or blocs with agreements such as the Australia (AU), Chile (CL), South Korea (KR), or Singapore (SG) Free Trade Agreements may be eligible for duty-free importation. To benefit, importers must ensure the anchovies are 'wholly obtained' or sufficiently processed in a partner country and possess a valid Certificate of Origin that meets the specific requirements of the relevant trade agreement. This certificate is crucial proof of origin for customs authorities to grant the preferential tariff treatment.